LATVEPG

Canal

[EN] TASTE

Agenda disponible hasta el viernes 20 de noviembre
Disponible

Agenda del día

Sábado 14 de noviembre

Jamie Oliver Cooks ItalyHand-Crafted Pasta in Puglia · Cooking, Travel00:00–01:00Jamie Oliver Cooks ItalyItalian Alps Comfort Food · Cooking, Travel01:00–02:00Jamie Oliver Cooks ItalyRoasting Hilltop Lamb in Basilicata · Cooking, Travel02:00–03:00Jamie Oliver Cooks ItalyBest of Salina's Land and Sea · Cooking, Travel03:00–04:00Jamie Oliver Cooks ItalyMaking Pizza in Naples · Cooking, Travel04:00–05:00Jamie Oliver Cooks ItalyMasterclass In Sicilian Sweets · Cooking, Travel05:00–06:00Andrew Zimmern's Wild Game KitchenBraised Pigeon with Homemade Herb Gnocchi · Cooking06:00–06:30Andrew Zimmern's Wild Game KitchenGoat Curry with Rice Pilaf and Carmelized Onions · Cooking06:30–07:00Andrew Zimmern's Wild Game KitchenNashville Hot Pheasant and Mint Basil Lemonade · Cooking07:00–07:30Andrew Zimmern's Wild Game KitchenTuna 101: Grilled, Poached and Raw · Cooking07:30–08:00Andrew Zimmern's Wild Game KitchenHawaiian Plate Lunch · Cooking08:00–08:30Andrew Zimmern's Wild Game KitchenBack to Our Caveman Roots · Cooking08:30–09:00Andrew Zimmern's Wild Game KitchenTailgate Tacos and Bison Bolognese · Cooking09:00–09:30Andrew Zimmern's Wild Game KitchenGrilled Rabbit with Panzanella Salad · Cooking09:30–10:00Andrew Zimmern's Wild Game KitchenGrilled Eggplant Caponata Toast and Crispy Squab Katsu · Cooking10:00–10:30Andrew Zimmern's Wild Game KitchenStriped Bass Crudo and Smoky Summer Succotash · Cooking10:30–11:00Andrew Zimmern's Wild Game KitchenWild Seafood Risotto · Cooking11:00–11:30Andrew Zimmern's Wild Game KitchenHoly Mackerel! · Cooking11:30–12:00Andrew Zimmern's Wild Game KitchenBraised Pigeon with Homemade Herb Gnocchi · Cooking12:00–12:30Andrew Zimmern's Wild Game KitchenGoat Curry with Rice Pilaf and Carmelized Onions · Cooking12:30–13:00Andrew Zimmern's Wild Game KitchenNashville Hot Pheasant and Mint Basil Lemonade · Cooking13:00–13:30Andrew Zimmern's Wild Game KitchenTuna 101: Grilled, Poached and Raw · Cooking13:30–14:00Andrew Zimmern's Wild Game KitchenHawaiian Plate Lunch · Cooking14:00–14:30Andrew Zimmern's Wild Game KitchenBack to Our Caveman Roots · Cooking14:30–15:00Andrew Zimmern's Wild Game KitchenTailgate Tacos and Bison Bolognese · Cooking15:00–15:30Andrew Zimmern's Wild Game KitchenGrilled Rabbit with Panzanella Salad · Cooking15:30–16:00Andrew Zimmern's Wild Game KitchenGrilled Eggplant Caponata Toast and Crispy Squab Katsu · Cooking16:00–16:30Andrew Zimmern's Wild Game KitchenStriped Bass Crudo and Smoky Summer Succotash · Cooking16:30–17:00Andrew Zimmern's Wild Game KitchenWild Seafood Risotto · Cooking17:00–17:30Andrew Zimmern's Wild Game KitchenHoly Mackerel! · Cooking17:30–18:00Andrew Zimmern's Wild Game KitchenPoultry Perfection: Moroccan Spiced Guinea Hen with Charred Vegetables · Cooking18:00–18:30Andrew Zimmern's Wild Game KitchenThe King of Open-Fire Paella · Cooking18:30–19:00Andrew Zimmern's Wild Game KitchenElk Tenderloin Tostadas and Grilled Rack of Ribs · Cooking19:00–19:30Andrew Zimmern's Wild Game KitchenBison Brats & Grilled Kebabs on Flatbread · Cooking19:30–20:00Andrew Zimmern's Wild Game KitchenTailgate Surf-and-Turf Po'Boy Sandwiches · Cooking20:00–20:30Andrew Zimmern's Wild Game KitchenGame Day Chicago-Style Beef Sandwich · Cooking20:30–21:00Andrew Zimmern's Wild Game KitchenBison Tomahawk Chop with Italian-style Eggplant and Panzanella · Cooking21:00–21:30Andrew Zimmern's Wild Game KitchenThe Essence of Grill Culture · Cooking21:30–22:00Andrew Zimmern's Wild Game KitchenYakitori-Style Skewers and Pheasant Flatbread · Cooking22:00–22:30Andrew Zimmern's Wild Game KitchenCrispy Duck Noodle Soup · Cooking22:30–23:00Andrew Zimmern's Wild Game KitchenGrilled Squid Salad and Crispy Squid on the Plancha · Cooking23:00–23:30Andrew Zimmern's Wild Game KitchenMediterranean Grilled Filets and Salt Crusted Halibut · Cooking23:30–00:00