Barbecue: Smoke Out
Louisiana Style Crawfish Boil
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Barbecue: Smoke Out
Why LA's Danger Dog is the Best Thing You'll Ever Eat
Kevin & Noah make their twists on some L.A. outdoor classics: Backyard Burgers 2 Ways; Pit-Smoked Pollo Asado; Grilled Mexican Street Corn and Bacon-Wrapped Danger Dogs.
En curso
Agenda del día
Sábado 7 de noviembre
Barbecue: Smoke OutWhy LA's Danger Dog is the Best Thing You'll Ever Eat · Cooking21:00–21:30AhoraBarbecue: Smoke OutLouisiana Style Crawfish Boil · Cooking21:30–22:00Barbecue: Smoke OutThese Smoked Turkey Legs are better than the State Fair · Cooking22:00–22:30Barbecue: Smoke OutThe Smoke-Reverse-Seared Cowboy Ribeye · Cooking22:30–23:00Barbecue: Smoke OutSouthern Comfort: Oxtails, Collard Greens and Dirty Rice · Cooking23:00–23:30Barbecue: Smoke OutBeef Shank is the New Brisket · Cooking23:30–00:00
Barbecue: Smoke Out
- Horario
- 21:00–21:30
- Duración
- 30 min
- Descripción
- Kevin & Noah make their twists on some L.A. outdoor classics: Backyard Burgers 2 Ways; Pit-Smoked Pollo Asado; Grilled Mexican Street Corn and Bacon-Wrapped Danger Dogs.
- Subtítulo
- Why LA's Danger Dog is the Best Thing You'll Ever Eat
- Géneros
- Cooking
- Temporada
- 1
- Episodio
- 3
Barbecue: Smoke Out
- Horario
- 21:30–22:00
- Duración
- 30 min
- Descripción
- It's Crawfish Boil Day on the show. Noah and Kev are making a gigantic Crawfish Boil; plus Smoked King Crab Legs; Grilled Rainbow Trout with Brown Butter and Grilled Lemon; and Kev's famous Red Beans and Rice.
- Subtítulo
- Louisiana Style Crawfish Boil
- Géneros
- Cooking
- Temporada
- 2
- Episodio
- 4
Barbecue: Smoke Out
- Horario
- 22:00–22:30
- Duración
- 30 min
- Descripción
- Kevin and Noah smoke up some State Fair Turkey Legs; fry some skillet Chorizo & Eggs; smoke-and-fry some Buffalo Rib Tips; and cook up some Sriracha and Garlic-Butter Grilled Shrimp.
- Subtítulo
- These Smoked Turkey Legs are better than the State Fair
- Géneros
- Cooking
- Temporada
- 1
- Episodio
- 4
Barbecue: Smoke Out
- Horario
- 22:30–23:00
- Duración
- 30 min
- Descripción
- It's Steak Day! We're making a Smoke-Reverse-Seared Cowboy Ribeye; Steak & Eggs; Carne Asada Tacos with Refried Beans and Charred Tomato Salsa; and a Grilled Pork Chop with a Peach Glaze.
- Subtítulo
- The Smoke-Reverse-Seared Cowboy Ribeye
- Géneros
- Cooking
- Temporada
- 2
- Episodio
- 5
Barbecue: Smoke Out
- Horario
- 23:00–23:30
- Duración
- 30 min
- Descripción
- We're cooking Smoked Oxtails; BBQ Oxtail Spaghetti; Cowboy Skillet Breakfast; Dirty Rice and Collard Greens.
- Subtítulo
- Southern Comfort: Oxtails, Collard Greens and Dirty Rice
- Géneros
- Cooking
- Temporada
- 2
- Episodio
- 2
Barbecue: Smoke Out
- Horario
- 23:30–00:00
- Duración
- 30 min
- Descripción
- Kevin and Noah are smoking a humungous Thor's Hammer; cooking up some Catfish & Eggs for breakfast; making a Grilled Salsa Verde; and putting on a pot of Mezcal Charro Beans.
- Subtítulo
- Beef Shank is the New Brisket
- Géneros
- Cooking
- Temporada
- 1
- Episodio
- 1