LATVEPG

Canal

[EN] TASTE

Agenda disponible hasta el viernes 20 de noviembre
Disponible

Agenda del día

Miércoles 11 de noviembre

Barbecue: Smoke OutLouisiana Style Crawfish Boil · Cooking00:00–00:30Barbecue: Smoke OutBeef Shank is the New Brisket · Cooking00:30–01:00Barbecue: Smoke OutEvery Kind of Rib: Dino, Fried, Smoked, Grilled and Glazed · Cooking01:00–01:30Barbecue: Smoke OutSouthern Comfort: Oxtails, Collard Greens and Dirty Rice · Cooking01:30–02:00Barbecue: Smoke OutWhy LA's Danger Dog is the Best Thing You'll Ever Eat · Cooking02:00–02:30Barbecue: Smoke OutThese Smoked Turkey Legs are better than the State Fair · Cooking02:30–03:00Barbecue: Smoke OutThe Secret to World-Class Texas Brisket · Cooking03:00–03:30Barbecue: Smoke OutThe Only Pulled Pork Recipe You'll Ever Need · Cooking03:30–04:00Barbecue: Smoke OutThe Smoke-Reverse-Seared Cowboy Ribeye · Cooking04:00–04:30Barbecue: Smoke OutLouisiana Style Crawfish Boil · Cooking04:30–05:00Barbecue: Smoke OutBeef Shank is the New Brisket · Cooking05:00–05:30Barbecue: Smoke OutEvery Kind of Rib: Dino, Fried, Smoked, Grilled and Glazed · Cooking05:30–06:30Andrew Zimmern's Wild Game KitchenThe Best Fish You're Not Eating · Cooking06:30–07:00Andrew Zimmern's Wild Game KitchenHow to Cook a Whole Pig at Home · Cooking07:00–07:30Andrew Zimmern's Wild Game KitchenGame Day Fried Squab · Cooking07:30–08:00Andrew Zimmern's Wild Game KitchenGrilled Turkey Legs, Creamed Greens and Lemon Orzo · Cooking08:00–08:30Andrew Zimmern's Wild Game KitchenCarne Adovada · Cooking08:30–09:00Andrew Zimmern's Wild Game KitchenA Whole Roasted Hog · Cooking09:00–09:30Andrew Zimmern's Wild Game KitchenBison Tomahawk Chop with Italian-style Eggplant and Panzanella · Cooking09:30–10:00Andrew Zimmern's Wild Game KitchenCreamy Clam Chowder and Mussels in Spicy Tomato Sauce · Cooking10:00–10:30Andrew Zimmern's Wild Game KitchenBraised Pigeon with Homemade Herb Gnocchi · Cooking10:30–11:00Andrew Zimmern's Wild Game KitchenGoat Curry with Rice Pilaf and Carmelized Onions · Cooking11:00–11:30Andrew Zimmern's Wild Game KitchenNashville Hot Pheasant and Mint Basil Lemonade · Cooking11:30–12:00Andrew Zimmern's Wild Game KitchenTuna 101: Grilled, Poached and Raw · Cooking12:00–12:30Andrew Zimmern's Wild Game KitchenHawaiian Plate Lunch · Cooking12:30–13:00Andrew Zimmern's Wild Game KitchenThe Essence of Grill Culture · Cooking13:00–13:30Andrew Zimmern's Wild Game KitchenBack to Our Caveman Roots · Cooking13:30–14:00Andrew Zimmern's Wild Game KitchenTailgate Tacos and Bison Bolognese · Cooking14:00–14:30Andrew Zimmern's Wild Game KitchenGrilled Rabbit with Panzanella Salad · Cooking14:30–15:00Andrew Zimmern's Wild Game KitchenYakitori-Style Skewers and Pheasant Flatbread · Cooking15:00–15:30Andrew Zimmern's Wild Game KitchenGrilled Eggplant Caponata Toast and Crispy Squab Katsu · Cooking15:30–16:00Andrew Zimmern's Wild Game KitchenStriped Bass Crudo and Smoky Summer Succotash · Cooking16:00–16:30Andrew Zimmern's Wild Game KitchenCrispy Duck Noodle Soup · Cooking16:30–17:00Andrew Zimmern's Wild Game KitchenWild Seafood Risotto · Cooking17:00–17:30Andrew Zimmern's Wild Game KitchenHoly Mackerel! · Cooking17:30–18:00Andrew Zimmern's Wild Game KitchenGrilled Squid Salad and Crispy Squid on the Plancha · Cooking18:00–18:30Andrew Zimmern's Wild Game KitchenPoultry Perfection: Moroccan Spiced Guinea Hen with Charred Vegetables · Cooking18:30–19:00Andrew Zimmern's Wild Game KitchenMediterranean Grilled Filets and Salt Crusted Halibut · Cooking19:00–19:30Andrew Zimmern's Wild Game KitchenThe King of Open-Fire Paella · Cooking19:30–20:00Andrew Zimmern's Wild Game KitchenMinnesota's Foraged Mushroom Feast · Cooking20:00–20:30Andrew Zimmern's Wild Game KitchenGrilled Clams Casino and Garlicky Clam Pizza · Cooking20:30–21:00Andrew Zimmern's Wild Game KitchenGrilled Squid Salad and Crispy Squid on the Plancha · Cooking21:00–21:30Andrew Zimmern's Wild Game KitchenPoultry Perfection: Moroccan Spiced Guinea Hen with Charred Vegetables · Cooking21:30–22:00Andrew Zimmern's Wild Game KitchenMediterranean Grilled Filets and Salt Crusted Halibut · Cooking22:00–22:30Andrew Zimmern's Wild Game KitchenThe King of Open-Fire Paella · Cooking22:30–23:00Andrew Zimmern's Wild Game KitchenMinnesota's Foraged Mushroom Feast · Cooking23:00–23:30Andrew Zimmern's Wild Game KitchenGrilled Clams Casino and Garlicky Clam Pizza · Cooking23:30–00:00