Steven Raichlen's Project Fire
Raichlen's Rules
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[EN] GoTraveler
AhoraEN VIVO
Steven Raichlen's Project Fire
Charm City 'Que
Grilled rockfish with shallot, fig and pomegranate sauce; pit beef triple-decker with tiger sauce; Charm City s'mores.
En curso
Steven Raichlen's Project Smoke
Yum Kippers -- Fish Gets Smoked
Agenda del día
Sábado 7 de noviembre
Food RelaySri-Lanka · Cooking00:00–00:30Grannies on SafariSan Juan -- Bienvenidos, Paradise · Travel00:30–01:00The Toque 12 - Master ChefsEpicurean Market Singapore: Part 4 · Reality, Cooking01:00–01:30The Toque 12Sky on 57 · Cooking01:30–02:00The Toque 12Osteria Mozza · Cooking02:00–02:30The Toque 12Anti:dote · Cooking02:30–03:00The Toque 12Breakfast and Brunch · Cooking03:00–03:30The Toque 12 - Master ChefsEpicurean Market Singapore: Part 3 · Reality, Cooking03:30–04:00The Toque 12Aliyaa · Cooking04:00–04:30The Toque 12Celestial Court · Cooking04:30–05:00Culinary TravelsSustainability in Practice · Travel, Cooking05:00–05:30Culinary TravelsCalifornia - Sweet Stay · Travel, Cooking05:30–06:00Savour AustraliaHobart Tasmania · Adventure, Travel06:00–06:30Tom Kerridge's Proper Pub FoodCelebratory Food · Cooking, Entertainment06:30–07:15The Healthy VoyagerVegan Chicken Pastry Puffs · Adventure, Travel07:15–07:30Anthony Bourdain: A Cook's TourElements of a Great Bar · Cooking07:30–08:00Anthony Bourdain: A Cook's TourMad Tony: The Food Warrior · Cooking08:00–08:30Anthony Bourdain: A Cook's TourSingapore: New York in Twenty Years · Cooking08:30–09:00Jeremy Pang's Asian KitchenDate Night · Cooking09:00–10:00Jeremy Pang's Asian KitchenA Bit of Spice · Cooking10:00–11:00Ottolenghi's Mediterranean FeastTunisia · Cooking11:00–12:00Ottolenghi's Mediterranean FeastCrete · Cooking12:00–13:00Tastes Like HomeFethard-on-Sea/Newfoundland · Cooking, Entertainment13:00–13:30Tastes Like HomeToronto International · Cooking, Entertainment, Travel, Documentary13:30–14:00Takeaway TitansEast Asian Cuisine · Cooking14:00–15:00Steven Raichlen's Project SmokeBBQ's Trinity · How-to, Cooking15:00–15:30Steven Raichlen's Project FireMiami Spice · How-to, Cooking15:30–16:00Steven Raichlen's Project FireRaichlen's Rules · How-to, Cooking16:00–16:30Steven Raichlen's Project FireCharm City 'Que · How-to, Cooking16:30–17:00AhoraSteven Raichlen's Project SmokeYum Kippers -- Fish Gets Smoked · How-to, Cooking17:00–17:30Steven Raichlen's Project FireMaryland Crab Feast · How-to, Cooking17:30–18:00Ottolenghi's Mediterranean FeastIsrael · Cooking18:00–19:00Ottolenghi's Mediterranean FeastSardinia · Cooking19:00–20:00My Greek Table With Diane KochilasMeze Society · How-to, Cooking, Travel20:00–20:30My Greek Table With Diane KochilasTaste the Music: The Aromatic Cuisine of the Asian Minor Greeks · How-to, Cooking, Travel20:30–21:00Jeremy Pang's Asian KitchenCrowd Pleasers · Cooking21:00–22:00Jeremy Pang's Asian KitchenComfort Cooking · Cooking22:00–23:00Mexico: One Plate at a Time With Rick BaylessLove of Live Fire Cooking · How-to, Cooking23:00–23:30Mexico: One Plate at a Time With Rick BaylessOaxaca, the Land of Seven Moles · How-to, Cooking23:30–00:00
Food Relay
- Horario
- 00:00–00:30
- Duración
- 30 min
- Descripción
- Paige visits the British tea plantations; in the jungle she learns cooking from one of the original tribes; on the coast, she picks up tips from celebrity chef Publis Silva; in Sri Lanka, logistical problems complicate the Serbian meal planned.
- Subtítulo
- Sri-Lanka
- Géneros
- Cooking
- Temporada
- 1
- Episodio
- 2
Grannies on Safari
- Horario
- 00:30–01:00
- Duración
- 30 min
- Descripción
- The cultural heritage of San Juan, Puerto Rico; El Morro, the Spanish fort guarding the entry to the island's port.
- Subtítulo
- San Juan -- Bienvenidos, Paradise
- Géneros
- Travel
- Temporada
- 2
- Episodio
- 7
The Toque 12 - Master Chefs
- Horario
- 01:00–01:30
- Duración
- 30 min
- Descripción
- Chef Nancy Silverton makes one of her pizzas from scratch; Mario Batali provides sage advice for young chefs, and Wolfgang Puck and Greg Bess show their culinary world at Spago.
- Subtítulo
- Epicurean Market Singapore: Part 4
- Géneros
- Reality, Cooking
- Temporada
- 1
- Episodio
- 4
The Toque 12
- Horario
- 01:30–02:00
- Duración
- 30 min
- Descripción
- Justin Quek provides an up-close look at the place where all the magic happens inside Sky on 57, one of the best fine dining restaurants of Singapore.
- Subtítulo
- Sky on 57
- Géneros
- Cooking
- Temporada
- 2
- Episodio
- 16
The Toque 12
- Horario
- 02:00–02:30
- Duración
- 30 min
- Descripción
- Chef Phillip meets executive chef David Almany of Osteria Mozza; chef David shows Chef Phillip the preparation of some of Mozza's signature dishes.
- Subtítulo
- Osteria Mozza
- Géneros
- Cooking
- Temporada
- 2
- Episodio
- 15
The Toque 12
- Horario
- 02:30–03:00
- Duración
- 30 min
- Descripción
- An up-close look at what makes Fairmont Singapore's Anti:dote different from the rest.
- Subtítulo
- Anti:dote
- Géneros
- Cooking
- Temporada
- 2
- Episodio
- 13
The Toque 12
- Horario
- 03:00–03:30
- Duración
- 30 min
- Descripción
- Phil checks out spots for the early risers in Malaysia, including L'Orangerie, the Mandarin Oriental Kuala Lumpur, the Sticky Wicket and Marini Café.
- Subtítulo
- Breakfast and Brunch
- Géneros
- Cooking
- Temporada
- 3
- Episodio
- 15
The Toque 12 - Master Chefs
- Horario
- 03:30–04:00
- Duración
- 30 min
- Descripción
- A behind the scenes look into David Thompson's kitchen.
- Subtítulo
- Epicurean Market Singapore: Part 3
- Géneros
- Reality, Cooking
- Temporada
- 1
- Episodio
- 3
The Toque 12
- Horario
- 04:00–04:30
- Duración
- 30 min
- Descripción
- Phil's first stop on the Malaysian culinary tour is Aliyaa Island Restaurant where Chef Pradeep Kumar shares some of his tasteful preparations and cooking secrets.
- Subtítulo
- Aliyaa
- Géneros
- Cooking
- Temporada
- 3
- Episodio
- 3
The Toque 12
- Horario
- 04:30–05:00
- Duración
- 30 min
- Descripción
- Host Phillip Davenport enjoys the Celestial Court at Sheraton Imperial Kuala Lumpur.
- Subtítulo
- Celestial Court
- Géneros
- Cooking
- Temporada
- 3
- Episodio
- 11
Culinary Travels
- Horario
- 05:00–05:30
- Duración
- 30 min
- Descripción
- The efforts winemakers along California's central coast are making to increase sustainability.
- Subtítulo
- Sustainability in Practice
- Géneros
- Travel, Cooking
- Temporada
- 3
- Episodio
- 5
Culinary Travels
- Horario
- 05:30–06:00
- Duración
- 30 min
- Descripción
- Relaxing resorts and delicious dining along the coast of California with stops in Napa, San Francisco, and Monterey.
- Subtítulo
- California - Sweet Stay
- Géneros
- Travel, Cooking
- Temporada
- 3
- Episodio
- 13
Savour Australia
- Horario
- 06:00–06:30
- Duración
- 30 min
- Descripción
- In Tasmania, Jason immerses himself into the natural world by visiting Cradle Mountain and Weindorfer's Forest Walk; he also experiences Hobart's café culture, and goes on the hunt for fresh seafood.
- Subtítulo
- Hobart Tasmania
- Géneros
- Adventure, Travel
- Temporada
- 1
- Episodio
- 4
Tom Kerridge's Proper Pub Food
- Horario
- 06:30–07:15
- Duración
- 45 min
- Descripción
- Tom prepares roast duck, fried oyster fritters, spiced monkfish and a gin and tonic granita.
- Subtítulo
- Celebratory Food
- Géneros
- Cooking, Entertainment
- Temporada
- 1
- Episodio
- 3
The Healthy Voyager
- Horario
- 07:15–07:30
- Duración
- 15 min
- Descripción
- Carolyn Scott-Hamilton, the Healthy Voyager, demonstrates how to prepare vegan chicken pastry puffs.
- Subtítulo
- Vegan Chicken Pastry Puffs
- Géneros
- Adventure, Travel
- Temporada
- 1
- Episodio
- 7
Anthony Bourdain: A Cook's Tour
- Horario
- 07:30–08:00
- Duración
- 30 min
- Descripción
- Tony tries to discover what exactly makes up the perfect watering hole in New York City; some of his requirements include a loaded jukebox, an absence of karaoke and a bartender who leans towards crazy.
- Subtítulo
- Elements of a Great Bar
- Géneros
- Cooking
- Temporada
- 2
- Episodio
- 5
Anthony Bourdain: A Cook's Tour
- Horario
- 08:00–08:30
- Duración
- 30 min
- Descripción
- Tony travels half-way round the world to eat the world's best meal at Tetsuya's; along the way, he must survive the Australian outback and a host of wild characters.
- Subtítulo
- Mad Tony: The Food Warrior
- Géneros
- Cooking
- Temporada
- 2
- Episodio
- 7
Anthony Bourdain: A Cook's Tour
- Horario
- 08:30–09:00
- Duración
- 30 min
- Descripción
- Tony is almost overwhelmed by the amount of food in Singapore; from chicken congee to root beer floats, Tony explores the city; from wet markets to the red-light district, he is amazed by all the city has to offer.
- Subtítulo
- Singapore: New York in Twenty Years
- Géneros
- Cooking
- Temporada
- 2
- Episodio
- 8
Jeremy Pang's Asian Kitchen
- Horario
- 09:00–10:00
- Duración
- 60 min
- Descripción
- Jeremy's pork sando with homemade tonkatsu sauce; Joe tries his hand at crispy chili beef; Jeremy cooks up scallops on the shore of Loch Ewe, while his sticky toffee pudding takes things to another level.
- Subtítulo
- Date Night
- Géneros
- Cooking
- Temporada
- 1
- Episodio
- 5
Jeremy Pang's Asian Kitchen
- Horario
- 10:00–11:00
- Duración
- 60 min
- Descripción
- Jeremy starts with Sichuanese chicken; during his lesson, Joe tries to master the Wonton fold; on the Gower Peninsula, Jeremy makes spicy Xinjiang lamb and mixed veg skewers, followed by a spicy steamed plum pudding.
- Subtítulo
- A Bit of Spice
- Géneros
- Cooking
- Temporada
- 1
- Episodio
- 6
Ottolenghi's Mediterranean Feast
- Horario
- 11:00–12:00
- Duración
- 60 min
- Descripción
- Ottolenghi's Tunisian experience begins in an unusual open-air restaurant that shines a light on the region's extremely fresh seafood and continues at a popular seaside café; Tunisia is also a melting pot of many cultures, as you will see.
- Subtítulo
- Tunisia
- Géneros
- Cooking
- Temporada
- 1
- Episodio
- 3
Ottolenghi's Mediterranean Feast
- Horario
- 12:00–13:00
- Duración
- 60 min
- Descripción
- Crete has a rich and complex culinary history, prompting Yotam to utilize his imagination and create unique variations on traditional regional dishes.
- Subtítulo
- Crete
- Géneros
- Cooking
- Temporada
- 2
- Episodio
- 3
Tastes Like Home
- Horario
- 13:00–13:30
- Duración
- 30 min
- Descripción
- Catherine Fulvio travels to St. John's, Newfoundland, to create a taste from home for her sister Jan Houston, now living there.
- Subtítulo
- Fethard-on-Sea/Newfoundland
- Géneros
- Cooking, Entertainment
- Temporada
- 4
- Episodio
- 4
Tastes Like Home
- Horario
- 13:30–14:00
- Duración
- 30 min
- Descripción
- A brief trip down memory lane leads to Canada and the incredible dishes Catherine was introduced to there; she teaches how to bring these unforgettable home-cooked meals back home to the delight of a loving family.
- Subtítulo
- Toronto International
- Géneros
- Cooking, Entertainment, Travel, Documentary
- Temporada
- 5
- Episodio
- 502
Takeaway Titans
- Horario
- 14:00–15:00
- Duración
- 60 min
- Descripción
- The top six Asian fusion takeaways in Ireland put their culinary mastery to the test with the hope that Chef Dylan McGrath, takeaway expert Suzie Lee, and celebrity judge Norma Sheehan will advance them into the final cook off.
- Subtítulo
- East Asian Cuisine
- Géneros
- Cooking
- Temporada
- 1
- Episodio
- 3
Steven Raichlen's Project Smoke
- Horario
- 15:00–15:30
- Duración
- 30 min
- Descripción
- Cherry-glazed baby back ribs; beef brisket and bean tostadas; barbecue titans' brisket with espresso barbecue sauce; Korean pulled pork with KB barbecue sauce.
- Subtítulo
- BBQ's Trinity
- Géneros
- How-to, Cooking
- Temporada
- 3
- Episodio
- 9
Steven Raichlen's Project Fire
- Horario
- 15:30–16:00
- Duración
- 30 min
- Descripción
- Grilled lime mojitos; grilled Florida lobster with rum butter baste and mango salsa; Bajan beef plate ribs; turkey adobo with mojo de ajo.
- Subtítulo
- Miami Spice
- Géneros
- How-to, Cooking
- Temporada
- 2
- Episodio
- 12
Steven Raichlen's Project Fire
- Horario
- 16:00–16:30
- Duración
- 30 min
- Descripción
- Host Steven Raichlen reviews fundamental techniques he has used over the years.
- Subtítulo
- Raichlen's Rules
- Géneros
- How-to, Cooking
- Temporada
- 1
- Episodio
- 12
Steven Raichlen's Project Fire
- Horario
- 16:30–17:00
- Duración
- 30 min
- Descripción
- Grilled rockfish with shallot, fig and pomegranate sauce; pit beef triple-decker with tiger sauce; Charm City s'mores.
- Subtítulo
- Charm City 'Que
- Géneros
- How-to, Cooking
- Temporada
- 3
- Episodio
- 5
Steven Raichlen's Project Smoke
- Horario
- 17:00–17:30
- Duración
- 30 min
- Descripción
- Cold smoked salmon; hot smoked black cod; smoked wahoo with mango salsa; coconut smoked crème brûlée.
- Subtítulo
- Yum Kippers -- Fish Gets Smoked
- Géneros
- How-to, Cooking
- Temporada
- 1
- Episodio
- 10
Steven Raichlen's Project Fire
- Horario
- 17:30–18:00
- Duración
- 30 min
- Descripción
- Soft-shell crab sandwiches with charred lemon tartar sauce; smoke-grilled Maryland crab cakes and sriracha cocktail sauce; Maryland steamed crabs over a wood fire.
- Subtítulo
- Maryland Crab Feast
- Géneros
- How-to, Cooking
- Temporada
- 3
- Episodio
- 12
Ottolenghi's Mediterranean Feast
- Horario
- 18:00–19:00
- Duración
- 60 min
- Descripción
- Yotam explores Israel's fresh produce and seafood, and cooks with cutting-edge chefs. Excited by the country's abundance of fruit and vegetables, he also travels to a remote farm, and forages for ingredients in the hills of Jerusalem.
- Subtítulo
- Israel
- Géneros
- Cooking
- Temporada
- 1
- Episodio
- 4
Ottolenghi's Mediterranean Feast
- Horario
- 19:00–20:00
- Duración
- 60 min
- Descripción
- Beginning in the exquisite fishing port of Bosa, Yotam prepares one of the Mediterranean's classic meals, freshly caught lobster on an open fire pit; leaving the coast behind, he then travels into the rugged Sardinian heartland.
- Subtítulo
- Sardinia
- Géneros
- Cooking
- Temporada
- 2
- Episodio
- 4
My Greek Table With Diane Kochilas
- Horario
- 20:00–20:30
- Duración
- 30 min
- Descripción
- Tzatziki, Greek yogurt dip; Greek meatballs; shrimp saganaki with ouzo and feta cheese.
- Subtítulo
- Meze Society
- Géneros
- How-to, Cooking, Travel
- Temporada
- 1
- Episodio
- 5
My Greek Table With Diane Kochilas
- Horario
- 20:30–21:00
- Duración
- 30 min
- Descripción
- Phyllo cups with pastirma and kasseri cheese; cumin-scented meatball sausages in tomato sauce; eggplant stuffed with onions, raisins and grape molasses.
- Subtítulo
- Taste the Music: The Aromatic Cuisine of the Asian Minor Greeks
- Géneros
- How-to, Cooking, Travel
- Temporada
- 2
- Episodio
- 4
Jeremy Pang's Asian Kitchen
- Horario
- 21:00–22:00
- Duración
- 60 min
- Descripción
- Jeremy begins with a party platter containing steamed bao with black pepper beef short-rib filling; he teaches Joe how to make salt and pepper chili squid; Jeremy fires up the barbecue to make a soy chicken burrito.
- Subtítulo
- Crowd Pleasers
- Géneros
- Cooking
- Temporada
- 1
- Episodio
- 9
Jeremy Pang's Asian Kitchen
- Horario
- 22:00–23:00
- Duración
- 60 min
- Descripción
- Jeremy starts with Guangxi steamed chicken before teaching Joe how to make char siu puffs; after a lesson in foraging, Jeremy creates a tempura medley of mushrooms, finishing with an apple sesame loaf cake.
- Subtítulo
- Comfort Cooking
- Géneros
- Cooking
- Temporada
- 1
- Episodio
- 10
Mexico: One Plate at a Time With Rick Bayless
- Horario
- 23:00–23:30
- Duración
- 30 min
- Descripción
- Octopus with local pineapple; tikin xic, a Yucatecan grilled fish dish with achiote; poc chuc, a traditional grilled spicy pork dish; spatchcocked chicken al oregano.
- Subtítulo
- Love of Live Fire Cooking
- Géneros
- How-to, Cooking
- Temporada
- 11
- Episodio
- 6
Mexico: One Plate at a Time With Rick Bayless
- Horario
- 23:30–00:00
- Duración
- 30 min
- Descripción
- Black mole sweetened with roasted plantain and Oaxacan chocolate; green mole with roasted tomatillos and jalapeño; yellow mole; grilled fish.
- Subtítulo
- Oaxaca, the Land of Seven Moles
- Géneros
- How-to, Cooking
- Temporada
- 9
- Episodio
- 5