Steven Raichlen's Project Smoke
Yum Kippers -- Fish Gets Smoked
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Steven Raichlen's Project Fire
Charm City 'Que
Grilled rockfish with shallot, fig and pomegranate sauce; pit beef triple-decker with tiger sauce; Charm City s'mores.
En curso
Agenda del día
Sábado 7 de noviembre
Steven Raichlen's Project FireCharm City 'Que · How-to, Cooking16:30–17:00AhoraSteven Raichlen's Project SmokeYum Kippers -- Fish Gets Smoked · How-to, Cooking17:00–17:30Steven Raichlen's Project FireMaryland Crab Feast · How-to, Cooking17:30–18:00Ottolenghi's Mediterranean FeastIsrael · Cooking18:00–19:00Ottolenghi's Mediterranean FeastSardinia · Cooking19:00–20:00My Greek Table With Diane KochilasMeze Society · How-to, Cooking, Travel20:00–20:30My Greek Table With Diane KochilasTaste the Music: The Aromatic Cuisine of the Asian Minor Greeks · How-to, Cooking, Travel20:30–21:00Jeremy Pang's Asian KitchenCrowd Pleasers · Cooking21:00–22:00Jeremy Pang's Asian KitchenComfort Cooking · Cooking22:00–23:00Mexico: One Plate at a Time With Rick BaylessLove of Live Fire Cooking · How-to, Cooking23:00–23:30Mexico: One Plate at a Time With Rick BaylessOaxaca, the Land of Seven Moles · How-to, Cooking23:30–00:00
Steven Raichlen's Project Fire
- Horario
- 16:30–17:00
- Duración
- 30 min
- Descripción
- Grilled rockfish with shallot, fig and pomegranate sauce; pit beef triple-decker with tiger sauce; Charm City s'mores.
- Subtítulo
- Charm City 'Que
- Géneros
- How-to, Cooking
- Temporada
- 3
- Episodio
- 5
Steven Raichlen's Project Smoke
- Horario
- 17:00–17:30
- Duración
- 30 min
- Descripción
- Cold smoked salmon; hot smoked black cod; smoked wahoo with mango salsa; coconut smoked crème brûlée.
- Subtítulo
- Yum Kippers -- Fish Gets Smoked
- Géneros
- How-to, Cooking
- Temporada
- 1
- Episodio
- 10
Steven Raichlen's Project Fire
- Horario
- 17:30–18:00
- Duración
- 30 min
- Descripción
- Soft-shell crab sandwiches with charred lemon tartar sauce; smoke-grilled Maryland crab cakes and sriracha cocktail sauce; Maryland steamed crabs over a wood fire.
- Subtítulo
- Maryland Crab Feast
- Géneros
- How-to, Cooking
- Temporada
- 3
- Episodio
- 12
Ottolenghi's Mediterranean Feast
- Horario
- 18:00–19:00
- Duración
- 60 min
- Descripción
- Yotam explores Israel's fresh produce and seafood, and cooks with cutting-edge chefs. Excited by the country's abundance of fruit and vegetables, he also travels to a remote farm, and forages for ingredients in the hills of Jerusalem.
- Subtítulo
- Israel
- Géneros
- Cooking
- Temporada
- 1
- Episodio
- 4
Ottolenghi's Mediterranean Feast
- Horario
- 19:00–20:00
- Duración
- 60 min
- Descripción
- Beginning in the exquisite fishing port of Bosa, Yotam prepares one of the Mediterranean's classic meals, freshly caught lobster on an open fire pit; leaving the coast behind, he then travels into the rugged Sardinian heartland.
- Subtítulo
- Sardinia
- Géneros
- Cooking
- Temporada
- 2
- Episodio
- 4
My Greek Table With Diane Kochilas
- Horario
- 20:00–20:30
- Duración
- 30 min
- Descripción
- Tzatziki, Greek yogurt dip; Greek meatballs; shrimp saganaki with ouzo and feta cheese.
- Subtítulo
- Meze Society
- Géneros
- How-to, Cooking, Travel
- Temporada
- 1
- Episodio
- 5
My Greek Table With Diane Kochilas
- Horario
- 20:30–21:00
- Duración
- 30 min
- Descripción
- Phyllo cups with pastirma and kasseri cheese; cumin-scented meatball sausages in tomato sauce; eggplant stuffed with onions, raisins and grape molasses.
- Subtítulo
- Taste the Music: The Aromatic Cuisine of the Asian Minor Greeks
- Géneros
- How-to, Cooking, Travel
- Temporada
- 2
- Episodio
- 4
Jeremy Pang's Asian Kitchen
- Horario
- 21:00–22:00
- Duración
- 60 min
- Descripción
- Jeremy begins with a party platter containing steamed bao with black pepper beef short-rib filling; he teaches Joe how to make salt and pepper chili squid; Jeremy fires up the barbecue to make a soy chicken burrito.
- Subtítulo
- Crowd Pleasers
- Géneros
- Cooking
- Temporada
- 1
- Episodio
- 9
Jeremy Pang's Asian Kitchen
- Horario
- 22:00–23:00
- Duración
- 60 min
- Descripción
- Jeremy starts with Guangxi steamed chicken before teaching Joe how to make char siu puffs; after a lesson in foraging, Jeremy creates a tempura medley of mushrooms, finishing with an apple sesame loaf cake.
- Subtítulo
- Comfort Cooking
- Géneros
- Cooking
- Temporada
- 1
- Episodio
- 10
Mexico: One Plate at a Time With Rick Bayless
- Horario
- 23:00–23:30
- Duración
- 30 min
- Descripción
- Octopus with local pineapple; tikin xic, a Yucatecan grilled fish dish with achiote; poc chuc, a traditional grilled spicy pork dish; spatchcocked chicken al oregano.
- Subtítulo
- Love of Live Fire Cooking
- Géneros
- How-to, Cooking
- Temporada
- 11
- Episodio
- 6
Mexico: One Plate at a Time With Rick Bayless
- Horario
- 23:30–00:00
- Duración
- 30 min
- Descripción
- Black mole sweetened with roasted plantain and Oaxacan chocolate; green mole with roasted tomatillos and jalapeño; yellow mole; grilled fish.
- Subtítulo
- Oaxaca, the Land of Seven Moles
- Géneros
- How-to, Cooking
- Temporada
- 9
- Episodio
- 5