Me, Myself, and the World
Hanoi, Vietnam - Mot
![Logo de [EN] GoTraveler](/media/channels/eeeefa8c-96b2-11f1-aae3-d45d64410970/logo){kind=logo}
Canal
[EN] GoTraveler
AhoraEN VIVO
Anthony Bourdain: A Cook's Tour
Thailand: One Night in Bangkok
Eateries in the red-light district highlight the night Tony spends in Bangkok.
En curso
Agenda del día
Martes 8 de septiembre
Anthony Bourdain: A Cook's TourThailand: One Night in Bangkok · Cooking11:00–11:30AhoraMe, Myself, and the WorldHanoi, Vietnam - Mot · Travel11:30–12:00Mexico: One Plate at a Time With Rick BaylessBuilding a World-Class Cuisine Starts With a Sound Foundation · How-to, Cooking12:00–12:30Mexico: One Plate at a Time With Rick BaylessThe Kernel of Deliciousness · How-to, Cooking12:30–13:00Mexico: One Plate at a Time With Rick BaylessMexico: It's (a) Wine Country · How-to, Cooking13:00–13:30Tastes Like HomeDublin to San Sebastian · Cooking, Entertainment13:30–14:00Tastes Like HomeWicklow (Bray) / Anfi Tauro, Gran Canaria · Cooking, Entertainment14:00–14:30Bare Feet With Mickela MallozziDancing in My Italy (Minturno, Italy) · Travel, Dance, Music, Anthology14:30–15:00Bare Feet With Mickela MallozziThe Lumbee Dance of the Spring Moon (Robeson County, North Carolina -- USA) · Travel, Dance, Music, Anthology15:00–15:30Family Travel With Colleen KellyExploring the Wild Atlantic Way -- A Girls Getaway in Ireland · Travel15:30–16:00Family Travel With Colleen KellyATV Rides, Snorkeling, and Taco Tours in Puerto Vallarta · Travel16:00–16:30Green ParadiseNamibia: Fauna and Sands · Environment16:30–17:00Green ParadiseBrazil: A Preserved Beauty · Environment17:00–17:30Best Parks EverRise and Falls · Travel17:30–18:00Anthony Bourdain: A Cook's TourCobra Heart: Food That Makes You Manly · Cooking18:00–18:30Anthony Bourdain: A Cook's TourHighland Grub · Cooking18:30–19:00Anthony Bourdain: A Cook's TourDining With Geishas · Cooking19:00–19:30Anthony Bourdain: A Cook's TourDesert Feast · Cooking19:30–20:00Anthony Bourdain: A Cook's TourThailand: One Night in Bangkok · Cooking20:00–20:30Anthony Bourdain: A Cook's TourThe BBQ Triangle · Cooking20:30–21:00Steven Raichlen's Project SmokeBacon 24/7 · How-to, Cooking21:00–21:30Steven Raichlen's Project FirePrimal Grill (Our Extreme Grilling Show) · How-to, Cooking21:30–22:00Primal Grill With Steven RaichlenSpanish Smoke · Cooking22:00–22:30Steven Raichlen's Project SmokeYum Kippers -- Fish Gets Smoked · How-to, Cooking22:30–23:00Primal Grill With Steven RaichlenBurn in the USA · Cooking23:00–23:30Smart Travels: Europe With Rudy MaxaAlpine Christmas · Travel, How-to23:30–00:00
Anthony Bourdain: A Cook's Tour
- Horario
- 11:00–11:30
- Duración
- 30 min
- Descripción
- Eateries in the red-light district highlight the night Tony spends in Bangkok.
- Subtítulo
- Thailand: One Night in Bangkok
- Géneros
- Cooking
- Temporada
- 2
- Episodio
- 13
Me, Myself, and the World
- Horario
- 11:30–12:00
- Duración
- 30 min
- Descripción
- Pamela flies to Hanoi to continue her stay in Vietnam; OneTrip Adventures is extremely helpful in creating an itinerary with her that will encapsulate the essence of the Hanoi experience, including a visit to a custom ao dai dress shop.
- Subtítulo
- Hanoi, Vietnam - Mot
- Géneros
- Travel
- Temporada
- 1
- Episodio
- 7
Mexico: One Plate at a Time With Rick Bayless
- Horario
- 12:00–12:30
- Duración
- 30 min
- Descripción
- Students at a cooking school in Mexico City make a pipian sauce for shrimp; tortilla lessons; pork loin with vegetables and huaximole; crepas con cajeta.
- Subtítulo
- Building a World-Class Cuisine Starts With a Sound Foundation
- Géneros
- How-to, Cooking
- Temporada
- 10
- Episodio
- 12
Mexico: One Plate at a Time With Rick Bayless
- Horario
- 12:30–13:00
- Duración
- 30 min
- Descripción
- Amado Ramirez Leyva makes snacks at his restaurant Itanoni from carefully selected types of native corn; tamales cooked in a traditional olla over a wood fire; empanadas; squash blossom tamales; pumpkin tamales with Oaxacan chocolate.
- Subtítulo
- The Kernel of Deliciousness
- Géneros
- How-to, Cooking
- Temporada
- 9
- Episodio
- 7
Mexico: One Plate at a Time With Rick Bayless
- Horario
- 13:00–13:30
- Duración
- 30 min
- Descripción
- A rooftop vineyard and winemaking facility; cooking cabrito over hardwood; roasting chayote in a wood oven; charring eggplant into a salsa.
- Subtítulo
- Mexico: It's (a) Wine Country
- Géneros
- How-to, Cooking
- Temporada
- 10
- Episodio
- 5
Tastes Like Home
- Horario
- 13:30–14:00
- Duración
- 30 min
- Descripción
- Catherine visited sisters Linda Kennedy and Fiona Kennedy, Linda is based in Dublin and her sister is living in San Sebastián and their taste of home was Fish Pie.
- Subtítulo
- Dublin to San Sebastian
- Géneros
- Cooking, Entertainment
- Temporada
- 1
- Episodio
- 1
Tastes Like Home
- Horario
- 14:00–14:30
- Duración
- 30 min
- Descripción
- Nikki, at the Powerscourt Gardens, meets the family member living away from home; later, she makes a dish that reminds Jill of home in Bray: pork and prunes.
- Subtítulo
- Wicklow (Bray) / Anfi Tauro, Gran Canaria
- Géneros
- Cooking, Entertainment
- Temporada
- 3
- Episodio
- 4
Bare Feet With Mickela Mallozzi
- Horario
- 14:30–15:00
- Duración
- 30 min
- Descripción
- Mickela Mallozzi returns to her hometown of Minturno, Italy, where she dances with the local troupe I Giullari at the annual Wheat Harvest Festival.
- Subtítulo
- Dancing in My Italy (Minturno, Italy)
- Géneros
- Travel, Dance, Music, Anthology
- Temporada
- 2014
- Episodio
- 1
Bare Feet With Mickela Mallozzi
- Horario
- 15:00–15:30
- Duración
- 30 min
- Descripción
- A powwow with the Lumbee Tribe in North Carolina.
- Subtítulo
- The Lumbee Dance of the Spring Moon (Robeson County, North Carolina -- USA)
- Géneros
- Travel, Dance, Music, Anthology
- Temporada
- 2014
- Episodio
- 11
Family Travel With Colleen Kelly
- Horario
- 15:30–16:00
- Duración
- 30 min
- Descripción
- Clay shooting and harvesting mussels in Ireland; a scenic bike ride around the city of Westport; traditional Irish music at Matt Molloy's pub with Grammy Award-winning musician Matt Molloy; horseback riding along the Tullan Strand in Donegal.
- Subtítulo
- Exploring the Wild Atlantic Way -- A Girls Getaway in Ireland
- Géneros
- Travel
- Temporada
- 6
- Episodio
- 3
Family Travel With Colleen Kelly
- Horario
- 16:00–16:30
- Duración
- 30 min
- Descripción
- An ATV ride across the longest vehicle-compatible suspension bridge in the world; taco tour; making a multiple-course meal; Puerto Vallarta's Botanical Gardens; snorkeling.
- Subtítulo
- ATV Rides, Snorkeling, and Taco Tours in Puerto Vallarta
- Géneros
- Travel
- Temporada
- 6
- Episodio
- 5
Green Paradise
- Horario
- 16:30–17:00
- Duración
- 30 min
- Descripción
- In Namibia, there are many national parks and also private reserves, where the emphasis is on the protection of the biotope in terms of vegetation, fauna and the reintroduction of species.
- Subtítulo
- Namibia: Fauna and Sands
- Géneros
- Environment
- Temporada
- 2011
- Episodio
- 4
Green Paradise
- Horario
- 17:00–17:30
- Duración
- 30 min
- Descripción
- Exploring Fernando de Noronha, an archipelago of 21 islands; spotting turtles, dolphins and albatross.
- Subtítulo
- Brazil: A Preserved Beauty
- Géneros
- Environment
Best Parks Ever
- Horario
- 17:30–18:00
- Duración
- 30 min
- Descripción
- Some of America's most amazing sunrises and waterfalls.
- Subtítulo
- Rise and Falls
- Géneros
- Travel
- Temporada
- 2012
- Episodio
- 10
Anthony Bourdain: A Cook's Tour
- Horario
- 18:00–18:30
- Duración
- 30 min
- Descripción
- Anthony Bourdain travels to Ho Chi Minh for their famous fetal duck egg in a bed of feathers; "flavors of the forest" which includes cobra's heart in blood which will enhance manly qualities.
- Subtítulo
- Cobra Heart: Food That Makes You Manly
- Géneros
- Cooking
- Temporada
- 1
- Episodio
- 11
Anthony Bourdain: A Cook's Tour
- Horario
- 18:30–19:00
- Duración
- 30 min
- Descripción
- Anthony Bourdain travels to Scotland for the traditional hearty breakfast, a deep-fried pizza, eggs and a Mars Bar.
- Subtítulo
- Highland Grub
- Géneros
- Cooking
- Temporada
- 1
- Episodio
- 22
Anthony Bourdain: A Cook's Tour
- Horario
- 19:00–19:30
- Duración
- 30 min
- Descripción
- Tony decides to go in search of a more relaxed and traditional Japanese culinary experience in the countryside; he travels to an old-fashioned Japanese inn that specializes in kaiseki cuisine, the ancient tea ceremony and using local ingredients.
- Subtítulo
- Dining With Geishas
- Géneros
- Cooking
- Temporada
- 1
- Episodio
- 2
Anthony Bourdain: A Cook's Tour
- Horario
- 19:30–20:00
- Duración
- 30 min
- Descripción
- Tony has one objective in Morocco: to eat a roast sheep: he travels by camel with Berbers before he finally reaches the sheep roast in the mud of the Sahara.
- Subtítulo
- Desert Feast
- Géneros
- Cooking
- Temporada
- 1
- Episodio
- 10
Anthony Bourdain: A Cook's Tour
- Horario
- 20:00–20:30
- Duración
- 30 min
- Descripción
- Eateries in the red-light district highlight the night Tony spends in Bangkok.
- Subtítulo
- Thailand: One Night in Bangkok
- Géneros
- Cooking
- Temporada
- 2
- Episodio
- 13
Anthony Bourdain: A Cook's Tour
- Horario
- 20:30–21:00
- Duración
- 30 min
- Descripción
- Tony explores the three largest types of barbecue when he visits Kansas City, Houston and North Carolina; each offers their own variation of sauce, smoke, ribs and brisket.
- Subtítulo
- The BBQ Triangle
- Géneros
- Cooking
- Temporada
- 2
- Episodio
- 12
Steven Raichlen's Project Smoke
- Horario
- 21:00–21:30
- Duración
- 30 min
- Descripción
- Bacon made from scratch; Canadian bacon; bacon weave sausage roll; snow crab poppers.
- Subtítulo
- Bacon 24/7
- Géneros
- How-to, Cooking
- Temporada
- 1
- Episodio
- 7
Steven Raichlen's Project Fire
- Horario
- 21:30–22:00
- Duración
- 30 min
- Descripción
- Ember flatbread with ember-roasted vegetable salad; chickens grilled in midair; amaretti-stuffed pears grilled on slabs of salt.
- Subtítulo
- Primal Grill (Our Extreme Grilling Show)
- Géneros
- How-to, Cooking
- Temporada
- 2
- Episodio
- 6
Primal Grill With Steven Raichlen
- Horario
- 22:00–22:30
- Duración
- 30 min
- Descripción
- Steven Raichlen demonstrates how to grill some fancy Spanish treats, including a grilled shrimp with olive oil and txakoli wine.
- Subtítulo
- Spanish Smoke
- Géneros
- Cooking
- Temporada
- 3
- Episodio
- 9
Steven Raichlen's Project Smoke
- Horario
- 22:30–23:00
- Duración
- 30 min
- Descripción
- Cold smoked salmon; hot smoked black cod; smoked wahoo with mango salsa; coconut smoked crème brûlée.
- Subtítulo
- Yum Kippers -- Fish Gets Smoked
- Géneros
- How-to, Cooking
- Temporada
- 1
- Episodio
- 10
Primal Grill With Steven Raichlen
- Horario
- 23:00–23:30
- Duración
- 30 min
- Descripción
- Martha's Vineyard-style lobster; Texas beef clod; Puerto Rican pork shoulder.
- Subtítulo
- Burn in the USA
- Géneros
- Cooking
- Temporada
- 3
- Episodio
- 5
Smart Travels: Europe With Rudy Maxa
- Horario
- 23:30–00:00
- Duración
- 30 min
- Descripción
- Christmas markets and ski lodges in Switzerland; ski resort at St. Moritz; Christmas ornaments; winter sports.
- Subtítulo
- Alpine Christmas
- Géneros
- Travel, How-to
- Temporada
- 4
- Episodio
- 8