Language students learn to make the most of their Japanese skills by watching dramas featuring useful communication strategies, snappy videos about onomatopoeia, and documentaries on senpai in Japan.
English-speaking visitors travel the length of Japan, exploring the local culture, meeting the people and offering travel hints rarely found in guidebooks.
Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.
Language students learn to make the most of their Japanese skills by watching dramas featuring useful communication strategies, snappy videos about onomatopoeia, and documentaries on senpai in Japan.
NEWS7 is NHK's flagship domestic evening news program, bringing you the latest from our Tokyo studio; it's presented with English audio on NHK World for our international viewers.
Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.
English-speaking visitors travel the length of Japan, exploring the local culture, meeting the people and offering travel hints rarely found in guidebooks.
Language students learn to make the most of their Japanese skills by watching dramas featuring useful communication strategies, snappy videos about onomatopoeia, and documentaries on senpai in Japan.
Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.
The filmmakers explore the history of Japanese fashion and fireworks in the summer during the Edo period, where women dress up to attract male suitors.
English-speaking visitors travel the length of Japan, exploring the local culture, meeting the people and offering travel hints rarely found in guidebooks.
Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.
Language students learn to make the most of their Japanese skills by watching dramas featuring useful communication strategies, snappy videos about onomatopoeia, and documentaries on senpai in Japan.
Kamimura Ayuko hosts Yabusame competitions for women and international participants as the traditional horseback archery is preserved as a Shinto ritual and inaccessible to some.