Breaking common stereotypes associated with Southern India to highlight the history, culture, and the many cuisines in the region. Chef Rakesh Raghunathan is rediscovering Southern India with a variety of topics.
Breaking common stereotypes associated with Southern India to highlight the history, culture, and the many cuisines in the region. Chef Rakesh Raghunathan is rediscovering Southern India with a variety of topics.
Breaking common stereotypes associated with Southern India to highlight the history, culture, and the many cuisines in the region. Chef Rakesh Raghunathan is rediscovering Southern India with a variety of topics.
Covering one curry per episode, chef Kunal Kapur travels across India reviewing some of the best Indian curries while also meeting talented individuals who are highly experienced in the art of curry making.
Understanding the rigours of the fast-paced modern world, Chef Saby provides the solution to everyday cooking woes as he brings a range of recipes designed to suit many lifestyles.
From streets that breed a confluence of flavours to lesser-known culinary treasures, chef Ajay Chopra travels across North India to dive into the region's rich cuisine heritage.
A complete encyclopaedia of the kitchen, from basic ingredients to simple techniques, things to do and things to avoid. Everything you need to know before they enter the kitchen.
Understanding the rigours of the fast-paced modern world, Chef Saby provides the solution to everyday cooking woes as he brings a range of recipes designed to suit many lifestyles.
A culinary artist meets a performing artist in the backdrop of a café. Chef Ranveer Brar whips up a fancy café fare and chats with different, talented entertainers.
Breaking common stereotypes associated with Southern India to highlight the history, culture, and the many cuisines in the region. Chef Rakesh Raghunathan is rediscovering Southern India with a variety of topics.
A cooking show designed for young mothers who are faced with a daily challenge of feeding their children interesting food that is both healthy and delicious.
Chef Rakhee shares creative recipes, providing healthy alternatives for daily meals and also brings her own charm to the cooking table to keep the audience entertained.
Chef Kunal sums up his journey of 14 states with the Utsav thali. After tasting different thalis across India, he cooks his favourite dishes from each of those thalis and presents them on one platter.
Covering one curry per episode, chef Kunal Kapur travels across India reviewing some of the best Indian curries while also meeting talented individuals who are highly experienced in the art of curry making.
Culinary mastermind Ranveer Brar introduces a world of national and international cuisine to the viewers by teaching them how to prepare various delicious delicacies from scratch.
From streets that breed a confluence of flavours to lesser-known culinary treasures, chef Ajay Chopra travels across North India to dive into the region's rich cuisine heritage.
From streets that breed a confluence of flavours to lesser-known culinary treasures, chef Ajay Chopra travels across North India to dive into the region's rich cuisine heritage.
Breaking common stereotypes associated with Southern India to highlight the history, culture, and the many cuisines in the region. Chef Rakesh Raghunathan is rediscovering Southern India with a variety of topics.
Covering one curry per episode, chef Kunal Kapur travels across India reviewing some of the best Indian curries while also meeting talented individuals who are highly experienced in the art of curry making.
Understanding the rigours of the fast-paced modern world, Chef Saby provides the solution to everyday cooking woes as he brings a range of recipes designed to suit many lifestyles.