Chef Vicky takes your taste-buds on a gastronomic world tour, bringing comfort in the kitchen and transforming even the most mundane cooking experience to life dinner parties.
Chef Kunal sums up his journey of 14 states with the Utsav thali. After tasting different thalis across India, he cooks his favourite dishes from each of those thalis and presents them on one platter.
Chef Rakhee shares creative recipes, providing healthy alternatives for daily meals and also brings her own charm to the cooking table to keep the audience entertained.
Chef Vicky Ratnani travels to different places across Australia to discover some delicious traditional recipes and prepares them with a unique modern twist.
Covering one curry per episode, chef Kunal Kapur travels across India reviewing some of the best Indian curries while also meeting talented individuals who are highly experienced in the art of curry making.
Chef Rakhee shares creative recipes, providing healthy alternatives for daily meals and also brings her own charm to the cooking table to keep the audience entertained.
A cooking show designed for young mothers who are faced with a daily challenge of feeding their children interesting food that is both healthy and delicious.
Understanding the rigours of the fast-paced modern world, Chef Saby provides the solution to everyday cooking woes as he brings a range of recipes designed to suit many lifestyles.
A cooking show designed for young mothers who are faced with a daily challenge of feeding their children interesting food that is both healthy and delicious.
Chef Vicky takes your taste-buds on a gastronomic world tour, bringing comfort in the kitchen and transforming even the most mundane cooking experience to life dinner parties.
Chef Rakhee shares creative recipes, providing healthy alternatives for daily meals and also brings her own charm to the cooking table to keep the audience entertained.
Chef Gautam Mehrishi demystifies fascinating techniques such as dry steam, cold gas, pit style, sous vide and more so that you can master sorcery in the kitchen.
A show hosted by chef Kunal Kapur who believes that making a pickle is the epitome of culinary strength; it is an art that is combined with the science of preserving foods.
Chef Vicky takes your taste-buds on a gastronomic world tour, bringing comfort in the kitchen and transforming even the most mundane cooking experience to life dinner parties.
Breaking common stereotypes associated with Southern India to highlight the history, culture, and the many cuisines in the region. Chef Rakesh Raghunathan is rediscovering Southern India with a variety of topics.
From streets that breed a confluence of flavours to lesser-known culinary treasures, chef Ajay Chopra travels across North India to dive into the region's rich cuisine heritage.
Covering one curry per episode, chef Kunal Kapur travels across India reviewing some of the best Indian curries while also meeting talented individuals who are highly experienced in the art of curry making.
Breaking common stereotypes associated with Southern India to highlight the history, culture, and the many cuisines in the region. Chef Rakesh Raghunathan is rediscovering Southern India with a variety of topics.
From streets that breed a confluence of flavours to lesser-known culinary treasures, chef Ajay Chopra travels across North India to dive into the region's rich cuisine heritage.
Covering one curry per episode, chef Kunal Kapur travels across India reviewing some of the best Indian curries while also meeting talented individuals who are highly experienced in the art of curry making.
Chef Kunal sums up his journey of 14 states with the Utsav thali. After tasting different thalis across India, he cooks his favourite dishes from each of those thalis and presents them on one platter.
Covering one curry per episode, chef Kunal Kapur travels across India reviewing some of the best Indian curries while also meeting talented individuals who are highly experienced in the art of curry making.