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[EN] Bon Appétit

Agenda disponible hasta el domingo 1 de noviembre
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Agenda del día

Miércoles 28 de octubre

Street EatsFood00:00–01:00Street EatsTaiwan's Most Iconic Breakfast Spot Serves 1000 People an Hour · Travel01:00–02:00Made to OrderHow Philadelphia's Iconic Roast Pork Sandwich Is Made02:00–03:00Made to OrderHow One of NYC's Best Italian Chefs Makes Chicken Parmesan · Cooking03:00–04:00HandcraftedArtisanal Cheese · Cooking04:00–05:00HandcraftedHow to Make Japanese Candy · Cooking05:00–06:00Taste PanelPro Chefs Blind Taste Test Every Frozen Fried Rice · Cooking06:00–07:00Taste PanelPro Chefs Blind Taste Test Every Bag of Frozen French Fries · Cooking07:00–08:00Street EatsFood08:00–09:00Street EatsTaiwan's Most Iconic Breakfast Spot Serves 1000 People an Hour · Travel09:00–10:00Made to OrderHow Philadelphia's Iconic Roast Pork Sandwich Is Made10:00–11:00Made to OrderHow One of NYC's Best Italian Chefs Makes Chicken Parmesan · Cooking11:00–12:00HandcraftedArtisanal Cheese · Cooking12:00–13:00HandcraftedHow to Make Japanese Candy · Cooking13:00–14:00Taste PanelPro Chefs Blind Taste Test Every Frozen Fried Rice · Cooking14:00–15:00Taste PanelPro Chefs Blind Taste Test Every Bag of Frozen French Fries · Cooking15:00–16:00Street EatsFood16:00–17:00Street EatsTaiwan's Most Iconic Breakfast Spot Serves 1000 People an Hour · Travel17:00–18:00Made to OrderHow Philadelphia's Iconic Roast Pork Sandwich Is Made18:00–19:00Made to OrderHow One of NYC's Best Italian Chefs Makes Chicken Parmesan · Cooking19:00–20:00HandcraftedArtisanal Cheese · Cooking20:00–21:00HandcraftedHow to Make Japanese Candy · Cooking21:00–22:00Taste PanelPro Chefs Blind Taste Test Every Frozen Fried Rice · Cooking22:00–23:00Taste PanelPro Chefs Blind Taste Test Every Bag of Frozen French Fries · Cooking23:00–00:00