Jamie Oliver Cooks the Mediterranean
Traditional Greek Cuisine
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Jamie Oliver Cooks the Mediterranean
Stunning Seafood of Marseille
Jamie heads to Marseille in the south of France. Inspired by their stunning seafood, the traditional flavors of Provence, and the multicultural dishes being served up there, he cooks up a steak with a twist and a sublime courgette and olive tart.
En curso
Agenda del día
Sábado 7 de noviembre
Jamie Oliver Cooks the Mediterranean
- Horario
- 21:00–22:00
- Duración
- 60 min
- Descripción
- Jamie heads to Marseille in the south of France. Inspired by their stunning seafood, the traditional flavors of Provence, and the multicultural dishes being served up there, he cooks up a steak with a twist and a sublime courgette and olive tart.
- Subtítulo
- Stunning Seafood of Marseille
- Géneros
- Cooking
- Temporada
- 1
- Episodio
- 4
Jamie Oliver Cooks the Mediterranean
- Horario
- 22:00–23:00
- Duración
- 60 min
- Descripción
- Jamie heads to Greece, to the island of Skopelos, starting on the mainland in Thessaloniki. Inspired by meze plates and traditional island cuisine he cooks up a smoky aubergine flatbread and a lemony chargrilled chicken with tzatziki and rice.
- Subtítulo
- Traditional Greek Cuisine
- Géneros
- Cooking
- Temporada
- 1
- Episodio
- 1
Jamie Oliver Cooks the Mediterranean
- Horario
- 23:00–00:00
- Duración
- 60 min
- Descripción
- Jamie explores Tunisia to meet traditional couscous makers, eat delicious street food, and get invited to cook with local chefs on a beach. Inspired by everything he sees, Jamie cooks crispy prawn parcels and a chicken and merguez sausage stew.
- Subtítulo
- Making Couscous in Tunisia
- Géneros
- Cooking
- Temporada
- 1
- Episodio
- 2