World's Most Secret Hotels
- Horario
- 00:00–01:00
- Duración
- 60 min
- Descripción
- There are unusual hotels ranging from jungle retreats to converted caves.
- Subtítulo
- Extreme Escapes
- Géneros
- Documentary, Travel
- Temporada
- 1
- Episodio
- 1
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[EN] Tastemade Travel
Agenda del día
Miércoles 28 de octubre
World's Most Secret HotelsExtreme Escapes · Documentary, Travel00:00–01:00World's Most Secret HotelsHidden Escapes · Documentary, Travel01:00–02:00World's Most Secret HotelsHidden Retreats · Documentary, Travel02:00–03:00Luke Nguyen's Street Food AsiaSaigon Noodles for Breakfast · Cooking03:00–04:00Luke Nguyen's Street Food AsiaBangkok's Night Market · Cooking04:00–05:00Luke Nguyen's Street Food AsiaMalaysian Flying Noodles and Pork Bone Soup · Cooking05:00–06:00Luke Nguyen's IndiaHunting for Ancient Spices in Thekkady · Cooking, Travel06:00–07:00Luke Nguyen's IndiaThe Outrageous Street Food of Pondicherry · Cooking, Travel07:00–08:00Luke Nguyen's IndiaCelebrating Diwali in Chennai · Cooking, Travel08:00–09:00Luke Nguyen's IndiaExploring the Night Markets of Bangalore · Cooking, Travel09:00–10:00Pati's Mexican TableGuayabera World · Cooking10:00–10:30Pati's Mexican TableLos Mariachis · Cooking10:30–11:00Pati's Mexican TableThe Heart of Tequila · Cooking11:00–11:30Pati's Mexican TableSisters, Stew, and Sass · Cooking11:30–12:00Jamie Oliver Cooks the MediterraneanTraditional Greek Cuisine · Cooking12:00–13:00Jamie Oliver Cooks the MediterraneanMaking Couscous in Tunisia · Cooking13:00–14:00Jamie Oliver Cooks the MediterraneanInspirational Spanish Tapas · Cooking14:00–15:00Jamie Oliver Cooks the MediterraneanStunning Seafood of Marseille · Cooking15:00–16:00Worth the HypePicasso Pasta, Custard Cups & Cowboy Steaks in New Jersey · Cooking, Entertainment16:00–16:30Worth the HypeSmothered Pork Chops, Ramen & Fried Flounder in Charleston · Cooking, Entertainment16:30–17:00Worth the HypeChicken Fried Steak, BBQ & Biscuits in San Antonio · Cooking, Entertainment17:00–17:30Worth the HypeFish Tacos, Bacon Burgers & Bucatini in San Francisco · Cooking, Entertainment17:30–18:00Luke Nguyen's Railway VietnamTasty Ant Eggs in Ninh Binh · Cooking, Travel18:00–18:30Luke Nguyen's Railway VietnamSearching For The Banh Da Noodle in Hai Phong · Cooking, Travel18:30–19:00Luke Nguyen's Railway VietnamDelicious Bun Cha in Hanoi · Cooking, Travel19:00–19:30Luke Nguyen's Railway VietnamSipping Gin in Sapa · Cooking, Travel19:30–20:00Pati's Mexican TableYucatán Meats · Cooking20:00–20:30Pati's Mexican TableA Mayan League of Their Own · Cooking20:30–21:00Pati's Mexican TableTucson: Gateway to Sonora · Cooking21:00–21:30Pati's Mexican TableJalisco Classics · Cooking21:30–22:00Pati's Mexican TableHermosillo Food Crawl · Cooking22:00–22:30Pati's Mexican TableThe Blessing and The Benefit · Cooking22:30–23:00Pati's Mexican TableFood Meets Art · Cooking23:00–23:30Pati's Mexican TableGetting to the Roots · Cooking23:30–00:00
World's Most Secret Hotels
- Horario
- 01:00–02:00
- Duración
- 60 min
- Descripción
- Explores hotels around the world with unique features and settings, from cabins dangling from cliff tops to subterranean crash pads.
- Subtítulo
- Hidden Escapes
- Géneros
- Documentary, Travel
- Temporada
- 1
- Episodio
- 3
World's Most Secret Hotels
- Horario
- 02:00–03:00
- Duración
- 60 min
- Descripción
- Uncovering truly remarkable and hidden retreats in Canada, Iceland, Sweden and the UK; from underwater sunken hotels to retreats surrounded by lava fields.
- Subtítulo
- Hidden Retreats
- Géneros
- Documentary, Travel
- Temporada
- 1
- Episodio
- 6
Luke Nguyen's Street Food Asia
- Horario
- 03:00–04:00
- Duración
- 60 min
- Descripción
- Luke arrives in Saigon for a breakfast of iced coffee with condensed milk and a vermicelli noodle dish. Later, he visits his favourite Pho restaurant, then cooks up some spicy Chilli Crab Claws.
- Subtítulo
- Saigon Noodles for Breakfast
- Géneros
- Cooking
- Temporada
- 1
- Episodio
- 1
Luke Nguyen's Street Food Asia
- Horario
- 04:00–05:00
- Duración
- 60 min
- Descripción
- Luke continues his street food journey in Bangkok where he searches for the best Tom Yum soup and entertains the locals with a rare Thai delicacy.
- Subtítulo
- Bangkok's Night Market
- Géneros
- Cooking
- Temporada
- 1
- Episodio
- 2
Luke Nguyen's Street Food Asia
- Horario
- 05:00–06:00
- Duración
- 60 min
- Descripción
- In Kuala Lumpur, Luke meets the famous Mr Hung with a reputation for flying instant noodles and Mr Sou who cooks a hearty Pork Bone Soup with medicinal herbal properties.
- Subtítulo
- Malaysian Flying Noodles and Pork Bone Soup
- Géneros
- Cooking
- Temporada
- 1
- Episodio
- 3
Luke Nguyen's India
- Horario
- 06:00–07:00
- Duración
- 60 min
- Descripción
- Luke visits the lush plantations of spices in Thekkady and then tours Madurai, the spiritual heart of Tamil Nadu, to find hidden gems with the help of a local food journalist.
- Subtítulo
- Hunting for Ancient Spices in Thekkady
- Géneros
- Cooking, Travel
- Temporada
- 1
- Episodio
- 4
Luke Nguyen's India
- Horario
- 07:00–08:00
- Duración
- 60 min
- Descripción
- Luke uncovers the history of Chettinad and savours its famous cuisine. He then tastes the chutneys in Kumbakonam and explores the exciting food scene in Pondicherry.
- Subtítulo
- The Outrageous Street Food of Pondicherry
- Géneros
- Cooking, Travel
- Temporada
- 1
- Episodio
- 5
Luke Nguyen's India
- Horario
- 08:00–09:00
- Duración
- 60 min
- Descripción
- Luke visits Chennai, the capital of Tamil Nadu, a bustling city with historic ancient temples, and a vibrant modern art scene.
- Subtítulo
- Celebrating Diwali in Chennai
- Géneros
- Cooking, Travel
- Temporada
- 1
- Episodio
- 6
Luke Nguyen's India
- Horario
- 09:00–10:00
- Duración
- 60 min
- Descripción
- Luke heads to the city of Bangalore in southern India; he visits MTR, one of the oldest coffee houses in the city; he learns how to make idli; he meets up with a friend to explore the night markets.
- Subtítulo
- Exploring the Night Markets of Bangalore
- Géneros
- Cooking, Travel
- Temporada
- 1
- Episodio
- 1
Pati's Mexican Table
- Horario
- 10:00–10:30
- Duración
- 30 min
- Descripción
- In Tekit, the capital of the Guayabera, Pati encounters a tale of sons going against their father's wishes to follow their own path. Pati meets a farmer's son who went against his father to build a family business making the iconic Guayabera shirts.
- Subtítulo
- Guayabera World
- Géneros
- Cooking
- Temporada
- 12
- Episodio
- 2
Pati's Mexican Table
- Horario
- 10:30–11:00
- Duración
- 30 min
- Descripción
- Pati learns about the history, the instruments, and the meaning behind Mariachi music. Pati makes carne en su jugo, tres chiles guacamole, and masa berry shortcake.
- Subtítulo
- Los Mariachis
- Géneros
- Cooking
- Temporada
- 10
- Episodio
- 4
Pati's Mexican Table
- Horario
- 11:00–11:30
- Duración
- 30 min
- Descripción
- Exploring the town of Tequila, Jalisco; the history of making tequila and a close up look at the process from the agave fields to the tasting table.
- Subtítulo
- The Heart of Tequila
- Géneros
- Cooking
- Temporada
- 10
- Episodio
- 8
Pati's Mexican Table
- Horario
- 11:30–12:00
- Duración
- 30 min
- Descripción
- Roasted tomatoes rice with cumin and oregano; chicken livers with chipotle caramelized onions; avocado and panela cheese salad.
- Subtítulo
- Sisters, Stew, and Sass
- Géneros
- Cooking
- Temporada
- 11
- Episodio
- 2
Jamie Oliver Cooks the Mediterranean
- Horario
- 12:00–13:00
- Duración
- 60 min
- Descripción
- Jamie heads to Greece, to the island of Skopelos, starting on the mainland in Thessaloniki. Inspired by meze plates and traditional island cuisine he cooks up a smoky aubergine flatbread and a lemony chargrilled chicken with tzatziki and rice.
- Subtítulo
- Traditional Greek Cuisine
- Géneros
- Cooking
- Temporada
- 1
- Episodio
- 1
Jamie Oliver Cooks the Mediterranean
- Horario
- 13:00–14:00
- Duración
- 60 min
- Descripción
- Jamie explores Tunisia to meet traditional couscous makers, eat delicious street food, and get invited to cook with local chefs on a beach. Inspired by everything he sees, Jamie cooks crispy prawn parcels and a chicken and merguez sausage stew.
- Subtítulo
- Making Couscous in Tunisia
- Géneros
- Cooking
- Temporada
- 1
- Episodio
- 2
Jamie Oliver Cooks the Mediterranean
- Horario
- 14:00–15:00
- Duración
- 60 min
- Descripción
- Jamie's soaking up inspiration in Spain with tapas, flavor-charged rice dishes, and spectacular seafood. He cooks a stunning pork chop with peppers and aioli and a surf and turf skewer of prawns, mushrooms, and local ham.
- Subtítulo
- Inspirational Spanish Tapas
- Géneros
- Cooking
- Temporada
- 1
- Episodio
- 3
Jamie Oliver Cooks the Mediterranean
- Horario
- 15:00–16:00
- Duración
- 60 min
- Descripción
- Jamie heads to Marseille in the south of France. Inspired by their stunning seafood, the traditional flavors of Provence, and the multicultural dishes being served up there, he cooks up a steak with a twist and a sublime courgette and olive tart.
- Subtítulo
- Stunning Seafood of Marseille
- Géneros
- Cooking
- Temporada
- 1
- Episodio
- 4
Worth the Hype
- Horario
- 16:00–16:30
- Duración
- 30 min
- Descripción
- Grab your fork and join Frankie Celenza as he eats his way through New Jersey's most iconic spots that are worth the hype. From silky custard cups to pasta Picasso to giant pizza slices, just add PEPSI and you've got the perfect pairing.
- Subtítulo
- Picasso Pasta, Custard Cups & Cowboy Steaks in New Jersey
- Géneros
- Cooking, Entertainment
- Temporada
- 3
- Episodio
- 1
Worth the Hype
- Horario
- 16:30–17:00
- Duración
- 30 min
- Descripción
- Pull up a seat and join Frankie Celenza as he eats his way through Charleston, South Carolina's most iconic spots that are worth the hype. From coastal soul to Lowcountry classics, just add PEPSI and you've got the perfect pairing.
- Subtítulo
- Smothered Pork Chops, Ramen & Fried Flounder in Charleston
- Géneros
- Cooking, Entertainment
- Temporada
- 3
- Episodio
- 2
Worth the Hype
- Horario
- 17:00–17:30
- Duración
- 30 min
- Descripción
- Ready for Texas-sized flavors? Join Frankie Celenza as he eats his way through San Antonio's most iconic spots that are worth the hype. From authentic Tex-Mex to Hill Country BBQ, just add PEPSI and you've got the perfect pairing.
- Subtítulo
- Chicken Fried Steak, BBQ & Biscuits in San Antonio
- Géneros
- Cooking, Entertainment
- Temporada
- 3
- Episodio
- 3
Worth the Hype
- Horario
- 17:30–18:00
- Duración
- 30 min
- Descripción
- Let's dig in. Join Frankie Celenza as he eats his way through San Francisco's most iconic spots that are worth the hype. From classic diner bites to fusion feasts to waterfront fish tacos, just add PEPSI and you've got the perfect pairing.
- Subtítulo
- Fish Tacos, Bacon Burgers & Bucatini in San Francisco
- Géneros
- Cooking, Entertainment
- Temporada
- 3
- Episodio
- 4
Luke Nguyen's Railway Vietnam
- Horario
- 18:00–18:30
- Duración
- 30 min
- Descripción
- After a long trip from Hue, Luke finally gets some rest in the scenic Ninh Bihn. Tag along as Luke meets with a local rice farmer, takes a canoe out for some crab hunting, and ventures deep into the jungle in search of a local delicacy- red ant eggs!
- Subtítulo
- Tasty Ant Eggs in Ninh Binh
- Géneros
- Cooking, Travel
- Temporada
- 1
- Episodio
- 7
Luke Nguyen's Railway Vietnam
- Horario
- 18:30–19:00
- Duración
- 30 min
- Descripción
- Luke is in northern Vietnam- Hai Phong! This is the birthplace of his partner Lynne. Join Luke as he meets some of Lynne's family for the first time, and tries the delicious Banh Da Noodle- a tasty dish that Hai Phong is renowned for!
- Subtítulo
- Searching For The Banh Da Noodle in Hai Phong
- Géneros
- Cooking, Travel
- Temporada
- 1
- Episodio
- 8
Luke Nguyen's Railway Vietnam
- Horario
- 19:00–19:30
- Duración
- 30 min
- Descripción
- Luke's penultimate stop on his train journey is Hanoi. Follow Luke on his hunt for an iconic Hanoi dish, Bun Cha. Luke takes a ride on the Reunification Express railway, and visits the famous Hoan Kiem Lake for some delicious magenta sticky rice.
- Subtítulo
- Delicious Bun Cha in Hanoi
- Géneros
- Cooking, Travel
- Temporada
- 1
- Episodio
- 9
Luke Nguyen's Railway Vietnam
- Horario
- 19:30–20:00
- Duración
- 30 min
- Descripción
- Nearing the end of his Vietnamese journey, Luke stops in Sapa, a hilltop region that he remembers from his travels fifteen years ago. Join Luke as he rekindles a friendship from his previous visit and learns about a local dish of dried buffalo.
- Subtítulo
- Sipping Gin in Sapa
- Géneros
- Cooking, Travel
- Temporada
- 1
- Episodio
- 10
Pati's Mexican Table
- Horario
- 20:00–20:30
- Duración
- 30 min
- Descripción
- Temozón is the birthplace of Yucatán's signature smoked meat Carne Ahumada and everyone in town claims to have a relative who invented it. Pati strolls around town to try different versions of Carne Ahumada.
- Subtítulo
- Yucatán Meats
- Géneros
- Cooking
- Temporada
- 12
- Episodio
- 6
Pati's Mexican Table
- Horario
- 20:30–21:00
- Duración
- 30 min
- Descripción
- Amazonas softball team; sweet potato and meat salpicon; pepita, egg and chaya tamales; roasted tomato and habanero salsa.
- Subtítulo
- A Mayan League of Their Own
- Géneros
- Cooking
- Temporada
- 12
- Episodio
- 10
Pati's Mexican Table
- Horario
- 21:00–21:30
- Duración
- 30 min
- Descripción
- In Tucson, Pati learns the basics of artisan bread-making from Don Guerra of Barrio Bakery. She crosses into Sonora, Mexico, to see where the wheat is from. Back in her kitchen, Pati creates a menu of tasty recipes using wheat flour.
- Subtítulo
- Tucson: Gateway to Sonora
- Géneros
- Cooking
- Temporada
- 9
- Episodio
- 1
Pati's Mexican Table
- Horario
- 21:30–22:00
- Duración
- 30 min
- Descripción
- In Guadalajara, Pati learns the secrets to menudo and birria. In her kitchen, Pati perfects her own recipes for a few Jalisco favorites: menudo, tepache, and jericalla.
- Subtítulo
- Jalisco Classics
- Géneros
- Cooking
- Temporada
- 10
- Episodio
- 3
Pati's Mexican Table
- Horario
- 22:00–22:30
- Duración
- 30 min
- Descripción
- Pati spends a day in Sonora's capital, Hermosillo, visiting some of the city's best culinary destinations. From gigantic burritos at Doña Guille to Sonoran hot dogs, Pati experiences all Hermosillo's food scene has to offer.
- Subtítulo
- Hermosillo Food Crawl
- Géneros
- Cooking
- Temporada
- 9
- Episodio
- 2
Pati's Mexican Table
- Horario
- 22:30–23:00
- Duración
- 30 min
- Descripción
- On the coast in Bahía Kino, local fishermen catch giant sea scallops. Then, in the mountain town of Matape, Nere, one of Sonora's few female butchers shares her wisdom with Pati.
- Subtítulo
- The Blessing and The Benefit
- Géneros
- Cooking
- Temporada
- 9
- Episodio
- 3
Pati's Mexican Table
- Horario
- 23:00–23:30
- Duración
- 30 min
- Descripción
- Pati explores some unique spots in Guadalajara where food and art truly connect. In her kitchen, she makes pollo a la valentina, rice with poblanos and corn, and an almond tres leches cake.
- Subtítulo
- Food Meets Art
- Géneros
- Cooking
- Temporada
- 10
- Episodio
- 2
Pati's Mexican Table
- Horario
- 23:30–00:00
- Duración
- 30 min
- Descripción
- The chefs and owners of Xokol restaurant in Guadalajara reconnect with their roots; chef Marin creates a drink and dessert inspired by his grandmother; chef Francisco Migoya makes a dessert.
- Subtítulo
- Getting to the Roots
- Géneros
- Cooking
- Temporada
- 10
- Episodio
- 7