Jamie shows his stuffed peppers, served on a punchy black bean stew, with avocado and feta cheese, then serves up a hearty bowl of spicy chicken noodle soup, packed full of vegetables.
Jamie kicks off this week with a mouth-watering chicken dish served with his special baked beans; Buddy gets in on the act, showing different ways to flavor up popcorn; Jamie reveals a totally new way to serve avocado, with his tempura twist.
Jamie makes a super-easy, flavour-packed rice dish with chorizo and prawns; Buddy makes some treats for sharing with his chocolate-dipped strawberries and cherries; Jamie makes his spectacular Indian-inspired frittata.
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Indian-Inspired Frittata; Buddy's Tip Chocolate-Dip
Jamie creates a superfast version of a hoisin pork takeaway, reveals the perfect snack to go with his favorite cocktail, a negroni, and a beautifully pink cake to keep the whole family happy.
Jamie turns the humble aubergine into something incredible, then fires up the barbecue to cook a lunch of Cajun-spiced salmon tacos, served with a mango salsa in toasted tortillas.
The world's fastest man, Usain Bolt, cooks his Aunt Lily's jerk pork; Jamie Oliver cooks the ultimate steak; Jimmy Doherty makes a tandoor oven out of a dustbin and a flower pot.
Special guest Sienna Miller gets saucy with her Tuscan duck ragù; Jamie cooks a whole salmon in salt; Jimmy creates a DIY hog roast for the ultimate crackling; the boys try to revive a forgotten British biscuit - Lancashire's Tosset cake.
Jamie Oliver shows how to make roast beef with baby Yorkshires, little carrots, crispy potatoes and super-quick gravy, all, amazingly, in half an hour.