One World Kitchen
Indian Classics
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Cook the Books
Craving Vegan
Chef-host Shahir Massoud tries out recipes from another award-winning cookbook: Craving Vegan by Sam Turnbull! Follow along as Shahir prepares vegan white lasagna, jackfruit pulled pork, tofu tikka masala, and much more!
En curso
Spencer's BIG 30
Tandoori Take-Out
Agenda del día
Sábado 7 de noviembre
One World KitchenIntroducing Vijaya · Cooking, Anthology00:00–00:30Global Street EatsPopular · Entertainment, Cooking00:30–01:00CombiNATION PlatesUSA + India · Cooking01:00–01:30Global VeggiesIndia, Belgium, Italy, China · Cooking01:30–02:00Spencer's BIG 30Curry in a Hurry Night · Cooking02:00–02:30A is for AppleOkra & Oats · Cooking02:30–03:00Watts on the GrillThe Butter Did It · Cooking03:00–03:30One World KitchenIndian Classics · Cooking, Anthology03:30–04:00Cook the BooksCraving Vegan · Cooking04:00–05:00Spencer's BIG 30Tandoori Take-Out · Cooking05:00–05:30Up the DishFried Rice · Cooking05:30–06:00One World KitchenDIY Your Indian Food · Cooking, Anthology06:00–06:30Global Street EatsSouth Asian Specialties · Entertainment, Cooking06:30–07:00Global VeggiesPortugal, Argentina, India, Japan · Cooking07:00–07:30One World KitchenVersatile Indian Flavors · Cooking, Anthology07:30–08:00Spencer's BIG 30Indian Take-Out · Cooking08:00–08:30Up the DishCarrot Cake · Cooking08:30–09:00One World KitchenDemystifying Indian Food · Cooking, Anthology09:00–09:30Global Street EatsInternational Inspiration · Entertainment, Cooking09:30–10:00Cook the BooksMy Thali · Cooking10:00–11:00Spencer's BIG 30Tandoori Take-Out · Cooking11:00–11:30Up the DishFried Rice · Cooking11:30–12:00One World KitchenIntroducing Vijaya · Cooking, Anthology12:00–12:30Global Street EatsPopular · Entertainment, Cooking12:30–13:00CombiNATION PlatesUSA + India · Cooking13:00–13:30Global VeggiesIndia, Belgium, Italy, China · Cooking13:30–14:00Spencer's BIG 30Curry in a Hurry Night · Cooking14:00–14:30A is for AppleOkra & Oats · Cooking14:30–15:00Watts on the GrillThe Butter Did It · Cooking15:00–15:30One World KitchenIndian Classics · Cooking, Anthology15:30–16:00Cook the BooksCraving Vegan · Cooking16:00–17:00AhoraSpencer's BIG 30Tandoori Take-Out · Cooking17:00–17:30Up the DishFried Rice · Cooking17:30–18:00One World KitchenDIY Your Indian Food · Cooking, Anthology18:00–18:30Global Street EatsSouth Asian Specialties · Entertainment, Cooking18:30–19:00Global VeggiesPortugal, Argentina, India, Japan · Cooking19:00–19:30One World KitchenVersatile Indian Flavors · Cooking, Anthology19:30–20:00Spencer's BIG 30Indian Take-Out · Cooking20:00–20:30Up the DishCarrot Cake · Cooking20:30–21:00One World KitchenDemystifying Indian Food · Cooking, Anthology21:00–21:30Global Street EatsInternational Inspiration · Entertainment, Cooking21:30–22:00Cook the BooksMy Thali · Cooking22:00–23:00One World KitchenMangoes, Mangoes, Mangoes · Cooking, Anthology23:00–23:30Global VeggiesUSA, Vietnam, Spain, India · Cooking23:30–00:00
One World Kitchen
- Horario
- 00:00–00:30
- Duración
- 30 min
- Descripción
- Vijaya Selvaraju demonstrates how Indian dishes can easily be incorporated into everyday meals.
- Subtítulo
- Introducing Vijaya
- Géneros
- Cooking, Anthology
- Temporada
- 1
- Episodio
- 4
Global Street Eats
- Horario
- 00:30–01:00
- Duración
- 30 min
- Descripción
- Chef Dev shares straightforward recipes for street foods that have gained popularity around the world.
- Subtítulo
- Popular
- Géneros
- Entertainment, Cooking
- Temporada
- 1
- Episodio
- 2
CombiNATION Plates
- Horario
- 01:00–01:30
- Duración
- 30 min
- Descripción
- Chef Craig Wong celebrates the tastes of India and the USA and creates delicious dishes combining their cuisines.
- Subtítulo
- USA + India
- Géneros
- Cooking
- Temporada
- 1
- Episodio
- 10
Global Veggies
- Horario
- 01:30–02:00
- Duración
- 30 min
- Descripción
- Chef Pino Di Cerbo creates veggie dishes inspired by India's bhindi masala-style nopales; Belgium's Belgian plantain waffles; Italy's almond crusted portobellos; China's Sichuan artichoke stir-fry.
- Subtítulo
- India, Belgium, Italy, China
- Géneros
- Cooking
- Temporada
- 1
- Episodio
- 9
Spencer's BIG 30
- Horario
- 02:00–02:30
- Duración
- 30 min
- Descripción
- Spencer prepares a full, family-style Indian meal.
- Subtítulo
- Curry in a Hurry Night
- Géneros
- Cooking
- Temporada
- 1
- Episodio
- 4
A is for Apple
- Horario
- 02:30–03:00
- Duración
- 30 min
- Descripción
- Combine oats and okra into a single dish. What do you get? Chef Robert Jewell has a delicious idea!
- Subtítulo
- Okra & Oats
- Géneros
- Cooking
- Temporada
- 2
- Episodio
- 19
Watts on the Grill
- Horario
- 03:00–03:30
- Duración
- 30 min
- Descripción
- Spencer Watts butters up with a menu featuring some of his favorite recipes.
- Subtítulo
- The Butter Did It
- Géneros
- Cooking
- Temporada
- 2
- Episodio
- 9
One World Kitchen
- Horario
- 03:30–04:00
- Duración
- 30 min
- Descripción
- Chef Vijaya Selvaruju makes chicken tikka masala, mango and coconut chutney, and shrimp lollipops.
- Subtítulo
- Indian Classics
- Géneros
- Cooking, Anthology
- Temporada
- 1
- Episodio
- 9
Cook the Books
- Horario
- 04:00–05:00
- Duración
- 60 min
- Descripción
- Chef-host Shahir Massoud tries out recipes from another award-winning cookbook: Craving Vegan by Sam Turnbull! Follow along as Shahir prepares vegan white lasagna, jackfruit pulled pork, tofu tikka masala, and much more!
- Subtítulo
- Craving Vegan
- Géneros
- Cooking
Spencer's BIG 30
- Horario
- 05:00–05:30
- Duración
- 30 min
- Descripción
- Spencer makes Tandoori take-out at home.
- Subtítulo
- Tandoori Take-Out
- Géneros
- Cooking
- Temporada
- 2
- Episodio
- 11
Up the Dish
- Horario
- 05:30–06:00
- Duración
- 30 min
- Descripción
- Four chefs offer worldwide inspirations on a classic rice dish.
- Subtítulo
- Fried Rice
- Géneros
- Cooking
- Temporada
- 2
- Episodio
- 7
One World Kitchen
- Horario
- 06:00–06:30
- Duración
- 30 min
- Descripción
- Vijaya makes lamb rogan josh, butter chicken, and chapatti with a raita dip from scratch.
- Subtítulo
- DIY Your Indian Food
- Géneros
- Cooking, Anthology
- Temporada
- 1
- Episodio
- 14
Global Street Eats
- Horario
- 06:30–07:00
- Duración
- 30 min
- Subtítulo
- South Asian Specialties
- Géneros
- Entertainment, Cooking
- Temporada
- 1
- Episodio
- 12
Global Veggies
- Horario
- 07:00–07:30
- Duración
- 30 min
- Descripción
- Chef Pino Di Cerbo creates veggie dishes inspired by Portugal, Argentina, India, and Japan.
- Subtítulo
- Portugal, Argentina, India, Japan
- Géneros
- Cooking
- Temporada
- 2
- Episodio
- 1
One World Kitchen
- Horario
- 07:30–08:00
- Duración
- 30 min
- Descripción
- Host Vijaya Selvaraju makes delectable Indian dishes using versatile Indian spices and flavors.
- Subtítulo
- Versatile Indian Flavors
- Géneros
- Cooking, Anthology
- Temporada
- 1
- Episodio
- 19
Spencer's BIG 30
- Horario
- 08:00–08:30
- Duración
- 30 min
- Descripción
- Chef Spencer Watts demonstrates how to make an Indian feast for the whole family.
- Subtítulo
- Indian Take-Out
- Géneros
- Cooking
- Temporada
- 3
- Episodio
- 2
Up the Dish
- Horario
- 08:30–09:00
- Duración
- 30 min
- Descripción
- Four chefs tackle dessert starting with a classic Carrot Cake.
- Subtítulo
- Carrot Cake
- Géneros
- Cooking
- Temporada
- 1
- Episodio
- 6
One World Kitchen
- Horario
- 09:00–09:30
- Duración
- 30 min
- Descripción
- Chef Vijaya Selvaraju makes dal soup, fish in a red chili chutney and coconut barfi for dessert.
- Subtítulo
- Demystifying Indian Food
- Géneros
- Cooking, Anthology
- Temporada
- 1
- Episodio
- 24
Global Street Eats
- Horario
- 09:30–10:00
- Duración
- 30 min
- Subtítulo
- International Inspiration
- Géneros
- Entertainment, Cooking
- Temporada
- 1
- Episodio
- 18
Cook the Books
- Horario
- 10:00–11:00
- Duración
- 60 min
- Descripción
- Chef-host Shahir Massoud tries out recipes from another award-winning cookbook: My Thali by Joe Thottungal; follow along as Shahir prepares goat curry, fried tilapia, pork and potato masala, and much more.
- Subtítulo
- My Thali
- Géneros
- Cooking
- Temporada
- 2025
- Episodio
- 1
Spencer's BIG 30
- Horario
- 11:00–11:30
- Duración
- 30 min
- Descripción
- Spencer makes Tandoori take-out at home.
- Subtítulo
- Tandoori Take-Out
- Géneros
- Cooking
- Temporada
- 2
- Episodio
- 11
Up the Dish
- Horario
- 11:30–12:00
- Duración
- 30 min
- Descripción
- Four chefs offer worldwide inspirations on a classic rice dish.
- Subtítulo
- Fried Rice
- Géneros
- Cooking
- Temporada
- 2
- Episodio
- 7
One World Kitchen
- Horario
- 12:00–12:30
- Duración
- 30 min
- Descripción
- Vijaya Selvaraju demonstrates how Indian dishes can easily be incorporated into everyday meals.
- Subtítulo
- Introducing Vijaya
- Géneros
- Cooking, Anthology
- Temporada
- 1
- Episodio
- 4
Global Street Eats
- Horario
- 12:30–13:00
- Duración
- 30 min
- Descripción
- Chef Dev shares straightforward recipes for street foods that have gained popularity around the world.
- Subtítulo
- Popular
- Géneros
- Entertainment, Cooking
- Temporada
- 1
- Episodio
- 2
CombiNATION Plates
- Horario
- 13:00–13:30
- Duración
- 30 min
- Descripción
- Chef Craig Wong celebrates the tastes of India and the USA and creates delicious dishes combining their cuisines.
- Subtítulo
- USA + India
- Géneros
- Cooking
- Temporada
- 1
- Episodio
- 10
Global Veggies
- Horario
- 13:30–14:00
- Duración
- 30 min
- Descripción
- Chef Pino Di Cerbo creates veggie dishes inspired by India's bhindi masala-style nopales; Belgium's Belgian plantain waffles; Italy's almond crusted portobellos; China's Sichuan artichoke stir-fry.
- Subtítulo
- India, Belgium, Italy, China
- Géneros
- Cooking
- Temporada
- 1
- Episodio
- 9
Spencer's BIG 30
- Horario
- 14:00–14:30
- Duración
- 30 min
- Descripción
- Spencer prepares a full, family-style Indian meal.
- Subtítulo
- Curry in a Hurry Night
- Géneros
- Cooking
- Temporada
- 1
- Episodio
- 4
A is for Apple
- Horario
- 14:30–15:00
- Duración
- 30 min
- Descripción
- Combine oats and okra into a single dish. What do you get? Chef Robert Jewell has a delicious idea!
- Subtítulo
- Okra & Oats
- Géneros
- Cooking
- Temporada
- 2
- Episodio
- 19
Watts on the Grill
- Horario
- 15:00–15:30
- Duración
- 30 min
- Descripción
- Spencer Watts butters up with a menu featuring some of his favorite recipes.
- Subtítulo
- The Butter Did It
- Géneros
- Cooking
- Temporada
- 2
- Episodio
- 9
One World Kitchen
- Horario
- 15:30–16:00
- Duración
- 30 min
- Descripción
- Chef Vijaya Selvaruju makes chicken tikka masala, mango and coconut chutney, and shrimp lollipops.
- Subtítulo
- Indian Classics
- Géneros
- Cooking, Anthology
- Temporada
- 1
- Episodio
- 9
Cook the Books
- Horario
- 16:00–17:00
- Duración
- 60 min
- Descripción
- Chef-host Shahir Massoud tries out recipes from another award-winning cookbook: Craving Vegan by Sam Turnbull! Follow along as Shahir prepares vegan white lasagna, jackfruit pulled pork, tofu tikka masala, and much more!
- Subtítulo
- Craving Vegan
- Géneros
- Cooking
Spencer's BIG 30
- Horario
- 17:00–17:30
- Duración
- 30 min
- Descripción
- Spencer makes Tandoori take-out at home.
- Subtítulo
- Tandoori Take-Out
- Géneros
- Cooking
- Temporada
- 2
- Episodio
- 11
Up the Dish
- Horario
- 17:30–18:00
- Duración
- 30 min
- Descripción
- Four chefs offer worldwide inspirations on a classic rice dish.
- Subtítulo
- Fried Rice
- Géneros
- Cooking
- Temporada
- 2
- Episodio
- 7
One World Kitchen
- Horario
- 18:00–18:30
- Duración
- 30 min
- Descripción
- Vijaya makes lamb rogan josh, butter chicken, and chapatti with a raita dip from scratch.
- Subtítulo
- DIY Your Indian Food
- Géneros
- Cooking, Anthology
- Temporada
- 1
- Episodio
- 14
Global Street Eats
- Horario
- 18:30–19:00
- Duración
- 30 min
- Subtítulo
- South Asian Specialties
- Géneros
- Entertainment, Cooking
- Temporada
- 1
- Episodio
- 12
Global Veggies
- Horario
- 19:00–19:30
- Duración
- 30 min
- Descripción
- Chef Pino Di Cerbo creates veggie dishes inspired by Portugal, Argentina, India, and Japan.
- Subtítulo
- Portugal, Argentina, India, Japan
- Géneros
- Cooking
- Temporada
- 2
- Episodio
- 1
One World Kitchen
- Horario
- 19:30–20:00
- Duración
- 30 min
- Descripción
- Host Vijaya Selvaraju makes delectable Indian dishes using versatile Indian spices and flavors.
- Subtítulo
- Versatile Indian Flavors
- Géneros
- Cooking, Anthology
- Temporada
- 1
- Episodio
- 19
Spencer's BIG 30
- Horario
- 20:00–20:30
- Duración
- 30 min
- Descripción
- Chef Spencer Watts demonstrates how to make an Indian feast for the whole family.
- Subtítulo
- Indian Take-Out
- Géneros
- Cooking
- Temporada
- 3
- Episodio
- 2
Up the Dish
- Horario
- 20:30–21:00
- Duración
- 30 min
- Descripción
- Four chefs tackle dessert starting with a classic Carrot Cake.
- Subtítulo
- Carrot Cake
- Géneros
- Cooking
- Temporada
- 1
- Episodio
- 6
One World Kitchen
- Horario
- 21:00–21:30
- Duración
- 30 min
- Descripción
- Chef Vijaya Selvaraju makes dal soup, fish in a red chili chutney and coconut barfi for dessert.
- Subtítulo
- Demystifying Indian Food
- Géneros
- Cooking, Anthology
- Temporada
- 1
- Episodio
- 24
Global Street Eats
- Horario
- 21:30–22:00
- Duración
- 30 min
- Subtítulo
- International Inspiration
- Géneros
- Entertainment, Cooking
- Temporada
- 1
- Episodio
- 18
Cook the Books
- Horario
- 22:00–23:00
- Duración
- 60 min
- Descripción
- Chef-host Shahir Massoud tries out recipes from another award-winning cookbook: My Thali by Joe Thottungal; follow along as Shahir prepares goat curry, fried tilapia, pork and potato masala, and much more.
- Subtítulo
- My Thali
- Géneros
- Cooking
- Temporada
- 2025
- Episodio
- 1
One World Kitchen
- Horario
- 23:00–23:30
- Duración
- 30 min
- Descripción
- Chef Vijaya prepares a mango lassi drink, pickled mangoes, mango chutney and lamb chops two ways.
- Subtítulo
- Mangoes, Mangoes, Mangoes
- Géneros
- Cooking, Anthology
- Temporada
- 1
- Episodio
- 29
Global Veggies
- Horario
- 23:30–00:00
- Duración
- 30 min
- Descripción
- Chef Pino Di Cerbo creates veggie dishes inspired by the U.S., scalloped cassava casserole; Vietnam, pear summer rolls; Spain, hempseed romesco with leeks; India, potato biryani hash.
- Subtítulo
- USA, Vietnam, Spain, India
- Géneros
- Cooking
- Temporada
- 1
- Episodio
- 10