Spencer's BIG 30
Tandoori Take-Out
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Cook the Books
Craving Vegan
Chef-host Shahir Massoud tries out recipes from another award-winning cookbook: Craving Vegan by Sam Turnbull! Follow along as Shahir prepares vegan white lasagna, jackfruit pulled pork, tofu tikka masala, and much more!
En curso
Agenda del día
Sábado 7 de noviembre
Cook the BooksCraving Vegan · Cooking16:00–17:00AhoraSpencer's BIG 30Tandoori Take-Out · Cooking17:00–17:30Up the DishFried Rice · Cooking17:30–18:00One World KitchenDIY Your Indian Food · Cooking, Anthology18:00–18:30Global Street EatsSouth Asian Specialties · Entertainment, Cooking18:30–19:00Global VeggiesPortugal, Argentina, India, Japan · Cooking19:00–19:30One World KitchenVersatile Indian Flavors · Cooking, Anthology19:30–20:00Spencer's BIG 30Indian Take-Out · Cooking20:00–20:30Up the DishCarrot Cake · Cooking20:30–21:00One World KitchenDemystifying Indian Food · Cooking, Anthology21:00–21:30Global Street EatsInternational Inspiration · Entertainment, Cooking21:30–22:00Cook the BooksMy Thali · Cooking22:00–23:00One World KitchenMangoes, Mangoes, Mangoes · Cooking, Anthology23:00–23:30Global VeggiesUSA, Vietnam, Spain, India · Cooking23:30–00:00
Cook the Books
- Horario
- 16:00–17:00
- Duración
- 60 min
- Descripción
- Chef-host Shahir Massoud tries out recipes from another award-winning cookbook: Craving Vegan by Sam Turnbull! Follow along as Shahir prepares vegan white lasagna, jackfruit pulled pork, tofu tikka masala, and much more!
- Subtítulo
- Craving Vegan
- Géneros
- Cooking
Spencer's BIG 30
- Horario
- 17:00–17:30
- Duración
- 30 min
- Descripción
- Spencer makes Tandoori take-out at home.
- Subtítulo
- Tandoori Take-Out
- Géneros
- Cooking
- Temporada
- 2
- Episodio
- 11
Up the Dish
- Horario
- 17:30–18:00
- Duración
- 30 min
- Descripción
- Four chefs offer worldwide inspirations on a classic rice dish.
- Subtítulo
- Fried Rice
- Géneros
- Cooking
- Temporada
- 2
- Episodio
- 7
One World Kitchen
- Horario
- 18:00–18:30
- Duración
- 30 min
- Descripción
- Vijaya makes lamb rogan josh, butter chicken, and chapatti with a raita dip from scratch.
- Subtítulo
- DIY Your Indian Food
- Géneros
- Cooking, Anthology
- Temporada
- 1
- Episodio
- 14
Global Street Eats
- Horario
- 18:30–19:00
- Duración
- 30 min
- Subtítulo
- South Asian Specialties
- Géneros
- Entertainment, Cooking
- Temporada
- 1
- Episodio
- 12
Global Veggies
- Horario
- 19:00–19:30
- Duración
- 30 min
- Descripción
- Chef Pino Di Cerbo creates veggie dishes inspired by Portugal, Argentina, India, and Japan.
- Subtítulo
- Portugal, Argentina, India, Japan
- Géneros
- Cooking
- Temporada
- 2
- Episodio
- 1
One World Kitchen
- Horario
- 19:30–20:00
- Duración
- 30 min
- Descripción
- Host Vijaya Selvaraju makes delectable Indian dishes using versatile Indian spices and flavors.
- Subtítulo
- Versatile Indian Flavors
- Géneros
- Cooking, Anthology
- Temporada
- 1
- Episodio
- 19
Spencer's BIG 30
- Horario
- 20:00–20:30
- Duración
- 30 min
- Descripción
- Chef Spencer Watts demonstrates how to make an Indian feast for the whole family.
- Subtítulo
- Indian Take-Out
- Géneros
- Cooking
- Temporada
- 3
- Episodio
- 2
Up the Dish
- Horario
- 20:30–21:00
- Duración
- 30 min
- Descripción
- Four chefs tackle dessert starting with a classic Carrot Cake.
- Subtítulo
- Carrot Cake
- Géneros
- Cooking
- Temporada
- 1
- Episodio
- 6
One World Kitchen
- Horario
- 21:00–21:30
- Duración
- 30 min
- Descripción
- Chef Vijaya Selvaraju makes dal soup, fish in a red chili chutney and coconut barfi for dessert.
- Subtítulo
- Demystifying Indian Food
- Géneros
- Cooking, Anthology
- Temporada
- 1
- Episodio
- 24
Global Street Eats
- Horario
- 21:30–22:00
- Duración
- 30 min
- Subtítulo
- International Inspiration
- Géneros
- Entertainment, Cooking
- Temporada
- 1
- Episodio
- 18
Cook the Books
- Horario
- 22:00–23:00
- Duración
- 60 min
- Descripción
- Chef-host Shahir Massoud tries out recipes from another award-winning cookbook: My Thali by Joe Thottungal; follow along as Shahir prepares goat curry, fried tilapia, pork and potato masala, and much more.
- Subtítulo
- My Thali
- Géneros
- Cooking
- Temporada
- 2025
- Episodio
- 1
One World Kitchen
- Horario
- 23:00–23:30
- Duración
- 30 min
- Descripción
- Chef Vijaya prepares a mango lassi drink, pickled mangoes, mango chutney and lamb chops two ways.
- Subtítulo
- Mangoes, Mangoes, Mangoes
- Géneros
- Cooking, Anthology
- Temporada
- 1
- Episodio
- 29
Global Veggies
- Horario
- 23:30–00:00
- Duración
- 30 min
- Descripción
- Chef Pino Di Cerbo creates veggie dishes inspired by the U.S., scalloped cassava casserole; Vietnam, pear summer rolls; Spain, hempseed romesco with leeks; India, potato biryani hash.
- Subtítulo
- USA, Vietnam, Spain, India
- Géneros
- Cooking
- Temporada
- 1
- Episodio
- 10