Bizarre Foods With Andrew Zimmern
- Horario
- 23:52–00:40
- Duración
- 48 min
- Descripción
- Andrews goes to some of the foreign embassies in DC to taste the different diplomatic food.
- Subtítulo
- Embassy Row
- Géneros
- Travel, Cooking
- Temporada
- 4
- Episodio
- 16
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[EN] Bizarre Foods with Andrew Zimmern
Agenda del día
Lunes 14 de septiembre
Bizarre Foods With Andrew ZimmernEmbassy Row · Travel, Cooking23:52–00:40Bizarre Foods With Andrew ZimmernFinland · Travel, Cooking00:40–01:29Bizarre Foods With Andrew ZimmernRio De Janeiro · Travel, Cooking01:29–02:19Bizarre Foods With Andrew ZimmernSuriname · Travel, Cooking02:19–03:08Bizarre Foods With Andrew ZimmernFez, Morocco · Reality, Travel, Cooking03:08–03:56Bizarre Foods With Andrew ZimmernSardinia · Travel, Cooking03:56–04:45Bizarre Foods With Andrew ZimmernMontreal · Travel, Cooking04:45–05:35Bizarre Foods With Andrew ZimmernJamaica · Travel, Cooking05:35–06:24Bizarre Foods With Andrew ZimmernMexico City: Corn Smut & Ant Eggs · Travel, Cooking06:24–07:14Bizarre Foods With Andrew ZimmernLisbon: Snails, Sardines & Barnacles · Travel, Cooking07:14–08:05Bizarre Foods With Andrew ZimmernIreland: Ancient Bog Butter & Smoked Pigeon · Travel, Cooking08:05–08:55Bizarre Foods With Andrew ZimmernBrooklyn: Schmaltz & Sea Robins · Travel, Cooking08:55–09:44Bizarre Foods With Andrew ZimmernNewfoundland: Moose Pies & Seal Flippers · Travel, Cooking09:44–10:32Bizarre Foods With Andrew ZimmernFaroe Islands: Spoiled Sheep & Boiled Birds · Travel, Cooking10:32–11:21Bizarre Foods With Andrew ZimmernLos Angeles: Spleen Soup and Sriracha · Travel, Cooking11:21–12:09Bizarre Foods With Andrew ZimmernHawaii's Big Island: Eyeballs and Abalone · Travel, Cooking12:09–12:58Bizarre Foods With Andrew ZimmernKazakhstan: Hunting With Eagles & Milking Mares · Travel, Cooking12:58–13:49Bizarre Foods With Andrew ZimmernTaipei: Stinky Tofu and Iron Eggs · Travel, Cooking13:49–14:37Bizarre Foods With Andrew ZimmernRome: Porchetta, Pecorino and Pizza · Travel, Cooking14:37–15:28Bizarre Foods With Andrew ZimmernDubai: Carp, Camel and Cocoons · Travel, Cooking15:28–16:16Bizarre Foods With Andrew ZimmernPanama: Beef Lungs & Love Potions · Travel, Cooking16:16–17:05Bizarre Foods With Andrew ZimmernHo Chi Minh City: Rat Hearts & Porcupine Parts · Travel, Cooking17:05–17:55Bizarre Foods With Andrew ZimmernPeruvian Amazon: Giant Rodents & Biting Ants · Travel, Cooking17:55–18:44Bizarre Foods With Andrew ZimmernSan Antonio: Brains, Balls & Blood · Travel, Cooking18:44–19:34Bizarre Foods With Andrew ZimmernGuatemala: Balls, Brains & Bull's Eyes · Travel, Cooking19:34–20:23Bizarre Foods With Andrew ZimmernCroatia's Dalmatian Coast: Roasted Rodents & Stone Soup · Travel, Cooking20:23–21:11Bizarre Foods With Andrew ZimmernParis Reborn: Cow Heads, Caves & Pig Parts · Travel, Cooking21:11–22:00Bizarre Foods With Andrew ZimmernPhiladelphia: Shad Cakes, Krak & Kishke · Travel, Cooking22:00–22:48Bizarre Foods With Andrew ZimmernOaxaca: Ant Tortillas and Grasshopper Tacos · Travel, Cooking22:48–23:37Bizarre Foods With Andrew ZimmernAmsterdam: Squealing Eels & Stroopwafels · Travel, Cooking23:37–00:25
Bizarre Foods With Andrew Zimmern
- Horario
- 00:40–01:29
- Duración
- 49 min
- Descripción
- Andrew cooks meals with a family in Lapland and discusses the simple ingredients of Nordic cuisine with a world-class chef.
- Subtítulo
- Finland
- Géneros
- Travel, Cooking
- Temporada
- 4
- Episodio
- 17
Bizarre Foods With Andrew Zimmern
- Horario
- 01:29–02:19
- Duración
- 50 min
- Descripción
- Andrew hits up one of the world's sexiest cities, not for the beaches, but for the food culture.
- Subtítulo
- Rio De Janeiro
- Géneros
- Travel, Cooking
- Temporada
- 4
- Episodio
- 18
Bizarre Foods With Andrew Zimmern
- Horario
- 02:19–03:08
- Duración
- 49 min
- Descripción
- Andrew tastes a stink pig called a Pingo and a rabbit called a Coconi in the rainforest.
- Subtítulo
- Suriname
- Géneros
- Travel, Cooking
- Temporada
- 4
- Episodio
- 19
Bizarre Foods With Andrew Zimmern
- Horario
- 03:08–03:56
- Duración
- 48 min
- Descripción
- Andrew takes a culinary tour through Morocco where he finds everything from lamb's head to pigeon pie on the menu.
- Subtítulo
- Fez, Morocco
- Géneros
- Reality, Travel, Cooking
- Temporada
- 4
- Episodio
- 20
Bizarre Foods With Andrew Zimmern
- Horario
- 03:56–04:45
- Duración
- 49 min
- Descripción
- In Sardinia, Andrew shows what the locals eat.
- Subtítulo
- Sardinia
- Géneros
- Travel, Cooking
- Temporada
- 4
- Episodio
- 21
Bizarre Foods With Andrew Zimmern
- Horario
- 04:45–05:35
- Duración
- 50 min
- Descripción
- Andrew makes a trip to the city and its duck livers and horse tartare to eat.
- Subtítulo
- Montreal
- Géneros
- Travel, Cooking
- Temporada
- 4
- Episodio
- 22
Bizarre Foods With Andrew Zimmern
- Horario
- 05:35–06:24
- Duración
- 49 min
- Descripción
- Andrew tries unique dishes that combine island flavors with African traditions.
- Subtítulo
- Jamaica
- Géneros
- Travel, Cooking
- Temporada
- 4
- Episodio
- 23
Bizarre Foods With Andrew Zimmern
- Horario
- 06:24–07:14
- Duración
- 50 min
- Descripción
- Andrew travels to Mexico City and eats stewed pig knuckles in one of the city's most notorious barrios; he feasts on worms and ant eggs in the desert outside the metropolis.
- Subtítulo
- Mexico City: Corn Smut & Ant Eggs
- Géneros
- Travel, Cooking
- Temporada
- 5
- Episodio
- 1
Bizarre Foods With Andrew Zimmern
- Horario
- 07:14–08:05
- Duración
- 51 min
- Descripción
- Crashing surf to harvest barnacles from the rocky shore; feasting on mounds of mollusks at a huge snail festival; making the world's best canned fish.
- Subtítulo
- Lisbon: Snails, Sardines & Barnacles
- Géneros
- Travel, Cooking
- Temporada
- 5
- Episodio
- 2
Bizarre Foods With Andrew Zimmern
- Horario
- 08:05–08:55
- Duración
- 50 min
- Descripción
- Ultimate smoked salmon; pigeon with bog oak; 3 thousand-year-old butter.
- Subtítulo
- Ireland: Ancient Bog Butter & Smoked Pigeon
- Géneros
- Travel, Cooking
- Temporada
- 5
- Episodio
- 3
Bizarre Foods With Andrew Zimmern
- Horario
- 08:55–09:44
- Duración
- 49 min
- Descripción
- Fishing for sea robin; grilling dockside; kombucha bacteria pancakes; spleen sandwich.
- Subtítulo
- Brooklyn: Schmaltz & Sea Robins
- Géneros
- Travel, Cooking
- Temporada
- 5
- Episodio
- 4
Bizarre Foods With Andrew Zimmern
- Horario
- 09:44–10:32
- Duración
- 48 min
- Descripción
- Fried cod cheek and tongues; moose pie; chicken fried seal flipper.
- Subtítulo
- Newfoundland: Moose Pies & Seal Flippers
- Géneros
- Travel, Cooking
- Temporada
- 5
- Episodio
- 5
Bizarre Foods With Andrew Zimmern
- Horario
- 10:32–11:21
- Duración
- 49 min
- Descripción
- Giant horse mussels; fermented sheep head; blood-filled sheep stomach; seagulls.
- Subtítulo
- Faroe Islands: Spoiled Sheep & Boiled Birds
- Géneros
- Travel, Cooking
- Temporada
- 5
- Episodio
- 6
Bizarre Foods With Andrew Zimmern
- Horario
- 11:21–12:09
- Duración
- 48 min
- Descripción
- Fried fish fins; honey from Africanized bees; the country's hottest sauce.
- Subtítulo
- Los Angeles: Spleen Soup and Sriracha
- Géneros
- Travel, Cooking
- Temporada
- 5
- Episodio
- 7
Bizarre Foods With Andrew Zimmern
- Horario
- 12:09–12:58
- Duración
- 49 min
- Descripción
- Andrew travels to Hawaii's Big Island, where he pulls fresh water prawns straight out of hidden streams; he feasts on tuna eyeballs at the local grocery store.
- Subtítulo
- Hawaii's Big Island: Eyeballs and Abalone
- Géneros
- Travel, Cooking
- Temporada
- 5
- Episodio
- 8
Bizarre Foods With Andrew Zimmern
- Horario
- 12:58–13:49
- Duración
- 51 min
- Descripción
- Hunting for rabbits with a golden eagle; a blow while milking a horse; sheep brains to fermented camel milk and smoked horse sausage.
- Subtítulo
- Kazakhstan: Hunting With Eagles & Milking Mares
- Géneros
- Travel, Cooking
- Temporada
- 6
- Episodio
- 1
Bizarre Foods With Andrew Zimmern
- Horario
- 13:49–14:37
- Duración
- 48 min
- Descripción
- Andrew visits Taipei, Taiwan and faces down stinky tofu in a mountainside factory, learns the secret to turning eggs into hard-as-iron street food, and masters pulling the longest and strongest noodles.
- Subtítulo
- Taipei: Stinky Tofu and Iron Eggs
- Géneros
- Travel, Cooking
- Temporada
- 6
- Episodio
- 2
Bizarre Foods With Andrew Zimmern
- Horario
- 14:37–15:28
- Duración
- 51 min
- Descripción
- Lamb brains, veal intestine, cheese aged in millennia-old caves and nets eels.
- Subtítulo
- Rome: Porchetta, Pecorino and Pizza
- Géneros
- Travel, Cooking
- Temporada
- 6
- Episodio
- 3
Bizarre Foods With Andrew Zimmern
- Horario
- 15:28–16:16
- Duración
- 48 min
- Descripción
- Milking camels, fermenting fish in the desert sun, making musical organ meat mush and manna from heaven.
- Subtítulo
- Dubai: Carp, Camel and Cocoons
- Géneros
- Travel, Cooking
- Temporada
- 6
- Episodio
- 4
Bizarre Foods With Andrew Zimmern
- Horario
- 16:16–17:05
- Duración
- 49 min
- Descripción
- Chicken foot souse; iguana meat and eggs; beef lung; aphrodisiac smoothies; Chinese-Panamanian kosher cheese.
- Subtítulo
- Panama: Beef Lungs & Love Potions
- Géneros
- Travel, Cooking
- Temporada
- 6
- Episodio
- 5
Bizarre Foods With Andrew Zimmern
- Horario
- 17:05–17:55
- Duración
- 50 min
- Descripción
- Andrew travels to Ho Chi Minh City, Vietnam and while hitting the city streets at night, he feasts on sucking snails and duck tongues and on the outskirts of town he hunts for rice field rats, and gets a taste of farm-raised porcupine.
- Subtítulo
- Ho Chi Minh City: Rat Hearts & Porcupine Parts
- Géneros
- Travel, Cooking
- Temporada
- 6
- Episodio
- 6
Bizarre Foods With Andrew Zimmern
- Horario
- 17:55–18:44
- Duración
- 49 min
- Descripción
- Wrestling giant paiche fish; grilled coconut grubs and smoked jungle rodents; giant biting ants with a shaman.
- Subtítulo
- Peruvian Amazon: Giant Rodents & Biting Ants
- Géneros
- Travel, Cooking
- Temporada
- 6
- Episodio
- 7
Bizarre Foods With Andrew Zimmern
- Horario
- 18:44–19:34
- Duración
- 50 min
- Descripción
- Baby goats cooked; cow heads roasted; pig blood; calves' balls; crickets.
- Subtítulo
- San Antonio: Brains, Balls & Blood
- Géneros
- Travel, Cooking
- Temporada
- 6
- Episodio
- 8
Bizarre Foods With Andrew Zimmern
- Horario
- 19:34–20:23
- Duración
- 49 min
- Descripción
- Fresh bull testicle ceviche and possum Sunday dinner in Guatemala where ancient flavors are still alive.
- Subtítulo
- Guatemala: Balls, Brains & Bull's Eyes
- Géneros
- Travel, Cooking
- Temporada
- 7
- Episodio
- 1
Bizarre Foods With Andrew Zimmern
- Horario
- 20:23–21:11
- Duración
- 48 min
- Descripción
- Ancient tastes in Croatia like roasted dormice and giant offal kebabs to baked rooster and grilled frog.
- Subtítulo
- Croatia's Dalmatian Coast: Roasted Rodents & Stone Soup
- Géneros
- Travel, Cooking
- Temporada
- 7
- Episodio
- 2
Bizarre Foods With Andrew Zimmern
- Horario
- 21:11–22:00
- Duración
- 49 min
- Descripción
- Mushrooms harvested in underground caves; brined ham delivered to the presidential palace; aging artisanal French cheese.
- Subtítulo
- Paris Reborn: Cow Heads, Caves & Pig Parts
- Géneros
- Travel, Cooking
- Temporada
- 7
- Episodio
- 3
Bizarre Foods With Andrew Zimmern
- Horario
- 22:00–22:48
- Duración
- 48 min
- Descripción
- Cheese-steak and shad cake to turkey neck and pig liver in Philadelphia where pride brings good food.
- Subtítulo
- Philadelphia: Shad Cakes, Krak & Kishke
- Géneros
- Travel, Cooking
- Temporada
- 7
- Episodio
- 4
Bizarre Foods With Andrew Zimmern
- Horario
- 22:48–23:37
- Duración
- 49 min
- Descripción
- Winged ants, grilled intestines, grasshoppers and dried beef hearts enjoyed in Mexico's culinary capital.
- Subtítulo
- Oaxaca: Ant Tortillas and Grasshopper Tacos
- Géneros
- Travel, Cooking
- Temporada
- 7
- Episodio
- 5
Bizarre Foods With Andrew Zimmern
- Horario
- 23:37–00:25
- Duración
- 48 min
- Descripción
- Unique re-inventions of traditional Dutch recipes in Amsterdam from goose croquettes to insect-filled nuggets to smoked local eel and hollow pig head.
- Subtítulo
- Amsterdam: Squealing Eels & Stroopwafels
- Géneros
- Travel, Cooking
- Temporada
- 7
- Episodio
- 6