Luke Nguyen's India
Exploring the Night Markets of Bangalore
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Luke Nguyen's India
The Coffee Culture of Coimbatore
Luke learns about Kongunadu cuisine in Coimbatore, partners with a family in Thrissur to create an authentic delicacy and learns about India's rich coffee culture.
En curso
Luke Nguyen's India
Discovering the Mystical Kerala Backwaters
Agenda del día
Sábado 24 de octubre
Extraordinary Places to EatThe Master Pasta Maker of Puglia, Italy · Travel, Cooking, Documentary23:40–00:36Extraordinary Places to EatSearching for the Best Pizza in Rome, Italy · Travel, Cooking, Documentary00:36–01:32Extraordinary Places to EatThe Floating Restaurant of Devon, United Kingdom · Travel, Cooking, Documentary01:32–02:28Extraordinary Places to EatPerfecting Puff Pastry in Burgundy, France · Travel, Cooking, Documentary02:28–03:24Pati's Mexican TableTradition and Innovation · Cooking03:24–03:50Pati's Mexican TableHacienda Ranch Food · Cooking03:50–04:16Pati's Mexican TableTop Chefs and Ancient Cliffs · Cooking04:16–04:42Pati's Mexican TablePioneering From Farm to Table · Cooking04:42–05:08Gordon Ramsay's Road TripSan Fran Summer of Love · Cooking, Travel05:08–06:00Pati's Mexican TableAn Underground Pit of Cochinita Pibil · Cooking06:00–06:25Pati's Mexican TableThe Famous Pastes of Spices · Cooking06:25–06:51Pati's Mexican TableCarne Asada with La Familia · Cooking06:51–07:17Pati's Mexican TableFlour Power · Cooking07:17–07:43Gordon Ramsay's Road TripGo Greek! Clash of the Titans · Cooking, Travel07:43–08:35Gordon Ramsay's Road TripBrokeback Mountain · Cooking, Travel08:35–09:27Gordon Ramsay's Road TripWhat Happens in Vegas · Cooking, Travel09:27–10:19Gordon Ramsay's Road TripThe Highland Fling · Cooking, Travel10:19–11:11Gordon Ramsay's Road TripSan Fran Summer of Love · Cooking, Travel11:11–12:03Gordon Ramsay's Road TripThe Three Amigos · Cooking, Travel12:03–12:55Jamie Oliver Cooks ItalyRoasting Hilltop Lamb in Basilicata · Cooking, Travel12:55–13:47Jamie Oliver Cooks ItalyTuscan Farmhouse Classics · Cooking, Travel13:47–14:39Jamie Oliver Cooks ItalyHand-Crafted Pasta in Puglia · Cooking, Travel14:39–15:31Jamie Oliver Cooks ItalyMasterclass In Sicilian Sweets · Cooking, Travel15:31–16:23Luke Nguyen's Railway VietnamDelicious Bun Cha in Hanoi · Cooking, Travel16:23–16:49Luke Nguyen's Railway VietnamSipping Gin in Sapa · Cooking, Travel16:49–17:15Luke Nguyen's Railway VietnamSecret Family Recipies in Ho Chi Minh · Cooking, Travel17:15–17:41Luke Nguyen's Railway VietnamVietnamese Pizza in Dalat · Cooking, Travel17:41–18:07Luke Nguyen's IndiaCelebrating Diwali in Chennai · Cooking, Travel18:07–19:00Luke Nguyen's IndiaExploring the Night Markets of Bangalore · Cooking, Travel19:00–19:56Luke Nguyen's IndiaThe Coffee Culture of Coimbatore · Cooking, Travel19:56–20:52AhoraLuke Nguyen's IndiaDiscovering the Mystical Kerala Backwaters · Cooking, Travel20:52–21:48Pati's Mexican TableThe World Cup of Tacos · Cooking21:48–22:16Pati's Mexican TableThe Fire Kings · Cooking22:16–22:44Pati's Mexican TableBread Masters · Cooking22:44–23:12Pati's Mexican TableThe Magic of Piloncillo · Cooking23:12–23:40Luke Nguyen's IndiaCelebrating Diwali in Chennai · Cooking, Travel23:40–00:36
Extraordinary Places to Eat
- Horario
- 23:40–00:36
- Duración
- 56 min
- Descripción
- TV and radio host Dermot O'Leary takes Fred Sirieix to Puglia in Italy's deep South to his favourite restaurants showcasing simple but sublime cucina povera or poor man's cooking.
- Subtítulo
- The Master Pasta Maker of Puglia, Italy
- Géneros
- Travel, Cooking, Documentary
- Temporada
- 3
- Episodio
- 1
Extraordinary Places to Eat
- Horario
- 00:36–01:32
- Duración
- 56 min
- Descripción
- Chef Giorgio Locatelli takes Fred to Rome in search of the city's most exciting eats. Sublime pasta, fluffy gnocchi and the world's best pizza all delicious but affordable.
- Subtítulo
- Searching for the Best Pizza in Rome, Italy
- Géneros
- Travel, Cooking, Documentary
- Temporada
- 3
- Episodio
- 3
Extraordinary Places to Eat
- Horario
- 01:32–02:28
- Duración
- 56 min
- Descripción
- Fred travels to South Devon with chef and restaurateur Angela Hartnett. From Angela's all-time favourite restaurant in Dartmouth to an incredible floating café on the River Exe.
- Subtítulo
- The Floating Restaurant of Devon, United Kingdom
- Géneros
- Travel, Cooking, Documentary
- Temporada
- 3
- Episodio
- 4
Extraordinary Places to Eat
- Horario
- 02:28–03:24
- Duración
- 56 min
- Descripción
- Acclaimed chef Michael Caines takes Fred to Burgundy to amazing places to eat serving the finest French country cooking and exquisite pâtisserie.
- Subtítulo
- Perfecting Puff Pastry in Burgundy, France
- Géneros
- Travel, Cooking, Documentary
- Temporada
- 3
- Episodio
- 5
Pati's Mexican Table
- Horario
- 03:24–03:50
- Duración
- 26 min
- Descripción
- Pati meets chef and historian Maru Toledo who is working to preserve and pass on some of Jalisco's most important regional recipes. Pati makes Jalisco-style chicken tamales and chile relleno rice dressed with salsa roja.
- Subtítulo
- Tradition and Innovation
- Géneros
- Cooking
- Temporada
- 10
- Episodio
- 6
Pati's Mexican Table
- Horario
- 03:50–04:16
- Duración
- 26 min
- Descripción
- Pati makes traditional tamales with corn, chiles, and cheese, and then for the main course, pork chops topped with a pickled grape salad. In Sonora, she visits a traditional hacienda, where she gets a true taste of Sonoran ranch food.
- Subtítulo
- Hacienda Ranch Food
- Géneros
- Cooking
- Temporada
- 9
- Episodio
- 10
Pati's Mexican Table
- Horario
- 04:16–04:42
- Duración
- 26 min
- Descripción
- Pati's climber friends take her on an adventure to the Sierra Madre mountains, followed by a quick elote snack. Later, Pati connects with four top chefs for a carne asada with a mountain backdrop.
- Subtítulo
- Top Chefs and Ancient Cliffs
- Géneros
- Cooking
- Temporada
- 11
- Episodio
- 10
Pati's Mexican Table
- Horario
- 04:42–05:08
- Duración
- 26 min
- Descripción
- Gaby Molinar owns Huerto Urbano, an urban farm dedicated to providing Monterrey with nutritious, diverse local ingredients. And her husband is one of the region's greatest culinary pioneers.
- Subtítulo
- Pioneering From Farm to Table
- Géneros
- Cooking
- Temporada
- 11
- Episodio
- 6
Gordon Ramsay's Road Trip
- Horario
- 05:08–06:00
- Duración
- 52 min
- Descripción
- Gino & Fred are excited to head to San Francisco for their very own Summer of Love. Gordon tries to embrace the flower power mood, but he's more interested in the 61 Michelin Stars. The boys travel to a Napa Valley vineyard in a hot air balloon.
- Subtítulo
- San Fran Summer of Love
- Géneros
- Cooking, Travel
- Temporada
- 2
- Episodio
- 3
Pati's Mexican Table
- Horario
- 06:00–06:25
- Duración
- 25 min
- Descripción
- Pati visits Chef Wilson Alonzo in his hometown of Halachó to prepare a traditional Cochinita Pibil in an underground pit. Pati helps Wilson prepare the achiote marinade, along with his grandmother who taught him traditional cooking.
- Subtítulo
- An Underground Pit of Cochinita Pibil
- Géneros
- Cooking
- Temporada
- 12
- Episodio
- 4
Pati's Mexican Table
- Horario
- 06:25–06:51
- Duración
- 26 min
- Descripción
- Pati returns to Mérida to meet sisters, Delia and Maria Elide, who love to cook and laugh and are famous for recados - pastes of spices and aromatic herbs that season Yucatecan foods. In Uxmal, she learns about ingredients that make recados unique.
- Subtítulo
- The Famous Pastes of Spices
- Géneros
- Cooking
- Temporada
- 12
- Episodio
- 7
Pati's Mexican Table
- Horario
- 06:51–07:17
- Duración
- 26 min
- Descripción
- Pati learns that carne asada goes way beyond grilled meat in Sonora. It's an important weekly ritual that brings the whole family together.
- Subtítulo
- Carne Asada with La Familia
- Géneros
- Cooking
- Temporada
- 9
- Episodio
- 4
Pati's Mexican Table
- Horario
- 07:17–07:43
- Duración
- 26 min
- Descripción
- Pati tours one of Hermosillo's oldest flour mills and gets a lesson on making coyotas, a traditional dessert, at a local bakery. In her kitchen, Pati shares her take on a classic Sonoran recipe - a carne con chile burrito.
- Subtítulo
- Flour Power
- Géneros
- Cooking
- Temporada
- 9
- Episodio
- 5
Gordon Ramsay's Road Trip
- Horario
- 07:43–08:35
- Duración
- 52 min
- Descripción
- The boys are in the Greek capital Athens in a vintage VW campervan. This is where high-concept cuisine originated and is still being re-invented, in a city known as the birthplace of democracy and the cradle of western civilisation.
- Subtítulo
- Go Greek! Clash of the Titans
- Géneros
- Cooking, Travel
- Temporada
- 3
- Episodio
- 2
Gordon Ramsay's Road Trip
- Horario
- 08:35–09:27
- Duración
- 52 min
- Descripción
- After four weeks on the road, Gino's airing his feet in the back seat as the guys cruise along a Texan highway. Texas is a meat lover's paradise, and Gordon is keen to show the Europhiles some of the best BBQ known to man.
- Subtítulo
- Brokeback Mountain
- Géneros
- Cooking, Travel
- Temporada
- 2
- Episodio
- 4
Gordon Ramsay's Road Trip
- Horario
- 09:27–10:19
- Duración
- 52 min
- Descripción
- Gordon wants to show Fred & Gino that the food and fresh produce are off the charts! In Las Vegas they indulge in one of the most expensive beef burgers. After a night at the casino they're on the road again to experience the real wild west.
- Subtítulo
- What Happens in Vegas
- Géneros
- Cooking, Travel
- Temporada
- 2
- Episodio
- 2
Gordon Ramsay's Road Trip
- Horario
- 10:19–11:11
- Duración
- 52 min
- Descripción
- The trio heads to Scotland as Gordon prepares to cook a feast for the chief of Clan Ramsay and his friends. Gordon shows the others how to dress like real Scotsmen as they go in search of Scottish beef, hunt for scallops and play some Highland Games.
- Subtítulo
- The Highland Fling
- Géneros
- Cooking, Travel
- Temporada
- 1
- Episodio
- 3
Gordon Ramsay's Road Trip
- Horario
- 11:11–12:03
- Duración
- 52 min
- Descripción
- Gino & Fred are excited to head to San Francisco for their very own Summer of Love. Gordon tries to embrace the flower power mood, but he's more interested in the 61 Michelin Stars. The boys travel to a Napa Valley vineyard in a hot air balloon.
- Subtítulo
- San Fran Summer of Love
- Géneros
- Cooking, Travel
- Temporada
- 2
- Episodio
- 3
Gordon Ramsay's Road Trip
- Horario
- 12:03–12:55
- Duración
- 52 min
- Descripción
- On a mission to taste the world's best breakfast, the three big egos Gordon, Gino and Fred are venturing out of their comfort zones crossing over the USA border into Mexico. They hope to stay out of trouble as they drive their bad boy transporter.
- Subtítulo
- The Three Amigos
- Géneros
- Cooking, Travel
- Temporada
- 2
- Episodio
- 1
Jamie Oliver Cooks Italy
- Horario
- 12:55–13:47
- Duración
- 52 min
- Descripción
- Jamie visits Basilicata in search of some old school Italian recipes and meets a family of shepherds and an 89-year-old macaroni master.
- Subtítulo
- Roasting Hilltop Lamb in Basilicata
- Géneros
- Cooking, Travel
- Temporada
- 1
- Episodio
- 4
Jamie Oliver Cooks Italy
- Horario
- 13:47–14:39
- Duración
- 52 min
- Descripción
- Jamie is taking spaghetti bolognese to the next level and re-creating a mind-blowing Jewish-Italian recipe. There's also beef stew with pappardelle.
- Subtítulo
- Tuscan Farmhouse Classics
- Géneros
- Cooking, Travel
- Temporada
- 1
- Episodio
- 6
Jamie Oliver Cooks Italy
- Horario
- 14:39–15:31
- Duración
- 52 min
- Descripción
- Jamie heads for one of the hottest food destinations in Italy, making hand-crafted pasta, a special seafood stew, and the region's answer to paella.
- Subtítulo
- Hand-Crafted Pasta in Puglia
- Géneros
- Cooking, Travel
- Temporada
- 1
- Episodio
- 2
Jamie Oliver Cooks Italy
- Horario
- 15:31–16:23
- Duración
- 52 min
- Descripción
- Jamie gets a masterclass in Sicilian sweets and cooking up an epic tuna, prawn and pistachio spaghetti. There's also some chocolaty cannoli.
- Subtítulo
- Masterclass In Sicilian Sweets
- Géneros
- Cooking, Travel
- Temporada
- 1
- Episodio
- 5
Luke Nguyen's Railway Vietnam
- Horario
- 16:23–16:49
- Duración
- 26 min
- Descripción
- Luke's penultimate stop on his train journey is Hanoi. Follow Luke on his hunt for an iconic Hanoi dish, Bun Cha. Luke takes a ride on the Reunification Express railway, and visits the famous Hoan Kiem Lake for some delicious magenta sticky rice.
- Subtítulo
- Delicious Bun Cha in Hanoi
- Géneros
- Cooking, Travel
- Temporada
- 1
- Episodio
- 9
Luke Nguyen's Railway Vietnam
- Horario
- 16:49–17:15
- Duración
- 26 min
- Descripción
- Nearing the end of his Vietnamese journey, Luke stops in Sapa, a hilltop region that he remembers from his travels fifteen years ago. Join Luke as he rekindles a friendship from his previous visit and learns about a local dish of dried buffalo.
- Subtítulo
- Sipping Gin in Sapa
- Géneros
- Cooking, Travel
- Temporada
- 1
- Episodio
- 10
Luke Nguyen's Railway Vietnam
- Horario
- 17:15–17:41
- Duración
- 26 min
- Descripción
- Luke searches to find Ho Chi Minh's old markets before they disappear due to District 1's rapid development. Join Luke as he gathers fresh ingredients from a local market, tries some traditional delicacies, and follows his sweet tooth to Marou.
- Subtítulo
- Secret Family Recipies in Ho Chi Minh
- Géneros
- Cooking, Travel
- Temporada
- 1
- Episodio
- 1
Luke Nguyen's Railway Vietnam
- Horario
- 17:41–18:07
- Duración
- 26 min
- Descripción
- Luke's next stop is the destination of Dalat. Follow Luke as he visits the Art Deco Dalat Train Station, experiences the French influence of the region with a father and son chef duo, and discovers why Dalat is known as the "Land of Eternal Spring"!
- Subtítulo
- Vietnamese Pizza in Dalat
- Géneros
- Cooking, Travel
- Temporada
- 1
- Episodio
- 2
Luke Nguyen's India
- Horario
- 18:07–19:00
- Duración
- 53 min
- Descripción
- Luke visits Chennai, the capital of Tamil Nadu, a bustling city with historic ancient temples, and a vibrant modern art scene.
- Subtítulo
- Celebrating Diwali in Chennai
- Géneros
- Cooking, Travel
- Temporada
- 1
- Episodio
- 6
Luke Nguyen's India
- Horario
- 19:00–19:56
- Duración
- 56 min
- Descripción
- Luke heads to the city of Bangalore in southern India; he visits MTR, one of the oldest coffee houses in the city; he learns how to make idli; he meets up with a friend to explore the night markets.
- Subtítulo
- Exploring the Night Markets of Bangalore
- Géneros
- Cooking, Travel
- Temporada
- 1
- Episodio
- 1
Luke Nguyen's India
- Horario
- 19:56–20:52
- Duración
- 56 min
- Descripción
- Luke learns about Kongunadu cuisine in Coimbatore, partners with a family in Thrissur to create an authentic delicacy and learns about India's rich coffee culture.
- Subtítulo
- The Coffee Culture of Coimbatore
- Géneros
- Cooking, Travel
- Temporada
- 1
- Episodio
- 2
Luke Nguyen's India
- Horario
- 20:52–21:48
- Duración
- 56 min
- Descripción
- Luke visits the port city of Kochi, Kerala, where he checks out the iconic Chinese fishing nets, does laundry the old-fashioned way and cooks a famous dish. He leaves the city to witness the state's backwaters and local fishing techniques.
- Subtítulo
- Discovering the Mystical Kerala Backwaters
- Géneros
- Cooking, Travel
- Temporada
- 1
- Episodio
- 3
Pati's Mexican Table
- Horario
- 21:48–22:16
- Duración
- 28 min
- Descripción
- Nuevo León is divided between two pro soccer teams: Los Tigres and Los Rayados. Pati tries the food at each stadium with the teams' stars to determine who wins in the battle of tortas vs tacos.
- Subtítulo
- The World Cup of Tacos
- Géneros
- Cooking
- Temporada
- 11
- Episodio
- 3
Pati's Mexican Table
- Horario
- 22:16–22:44
- Duración
- 28 min
- Descripción
- Gualberto "Weber" Elizondo surprised his family when his grilling hobby turned him into a local celebrity and internet sensation. Meanwhile, chef Chuy Villareal of Cara De Vaca wants the world to know that the north of Mexico isn't just carne asada.
- Subtítulo
- The Fire Kings
- Géneros
- Cooking
- Temporada
- 11
- Episodio
- 1
Pati's Mexican Table
- Horario
- 22:44–23:12
- Duración
- 28 min
- Descripción
- Irving Quiroz wrote the book on Mexican bread. Pati visits his workshop for his secret to making the perfect campechana, then meets Chuy Elizondo, owner of one of the hottest brunch spots in town.
- Subtítulo
- Bread Masters
- Géneros
- Cooking
- Temporada
- 11
- Episodio
- 4
Pati's Mexican Table
- Horario
- 23:12–23:40
- Duración
- 28 min
- Descripción
- The Garza family invites Pati to their vineyard to help the community make piloncillo - and it's hard work! Then, in the magic town of Bustamante, three sisters make traditional bread in adobe ovens.
- Subtítulo
- The Magic of Piloncillo
- Géneros
- Cooking
- Temporada
- 11
- Episodio
- 5
Luke Nguyen's India
- Horario
- 23:40–00:36
- Duración
- 56 min
- Descripción
- Luke visits Chennai, the capital of Tamil Nadu, a bustling city with historic ancient temples, and a vibrant modern art scene.
- Subtítulo
- Celebrating Diwali in Chennai
- Géneros
- Cooking, Travel
- Temporada
- 1
- Episodio
- 6