Luke Nguyen's India
The Coffee Culture of Coimbatore
![Logo de [EN] TastemadeTravel](/media/channels/1aea1d73-964c-11f1-aae3-d45d64410970/logo){kind=logo}
Canal
[EN] TastemadeTravel
AhoraEN VIVO
Luke Nguyen's India
Exploring the Night Markets of Bangalore
Luke heads to the city of Bangalore in southern India; he visits MTR, one of the oldest coffee houses in the city; he learns how to make idli; he meets up with a friend to explore the night markets.
En curso
Agenda del día
Sábado 24 de octubre
Luke Nguyen's IndiaExploring the Night Markets of Bangalore · Cooking, Travel19:00–19:56AhoraLuke Nguyen's IndiaThe Coffee Culture of Coimbatore · Cooking, Travel19:56–20:52Luke Nguyen's IndiaDiscovering the Mystical Kerala Backwaters · Cooking, Travel20:52–21:48Pati's Mexican TableThe World Cup of Tacos · Cooking21:48–22:16Pati's Mexican TableThe Fire Kings · Cooking22:16–22:44Pati's Mexican TableBread Masters · Cooking22:44–23:12Pati's Mexican TableThe Magic of Piloncillo · Cooking23:12–23:40Luke Nguyen's IndiaCelebrating Diwali in Chennai · Cooking, Travel23:40–00:36
Luke Nguyen's India
- Horario
- 19:00–19:56
- Duración
- 56 min
- Descripción
- Luke heads to the city of Bangalore in southern India; he visits MTR, one of the oldest coffee houses in the city; he learns how to make idli; he meets up with a friend to explore the night markets.
- Subtítulo
- Exploring the Night Markets of Bangalore
- Géneros
- Cooking, Travel
- Temporada
- 1
- Episodio
- 1
Luke Nguyen's India
- Horario
- 19:56–20:52
- Duración
- 56 min
- Descripción
- Luke learns about Kongunadu cuisine in Coimbatore, partners with a family in Thrissur to create an authentic delicacy and learns about India's rich coffee culture.
- Subtítulo
- The Coffee Culture of Coimbatore
- Géneros
- Cooking, Travel
- Temporada
- 1
- Episodio
- 2
Luke Nguyen's India
- Horario
- 20:52–21:48
- Duración
- 56 min
- Descripción
- Luke visits the port city of Kochi, Kerala, where he checks out the iconic Chinese fishing nets, does laundry the old-fashioned way and cooks a famous dish. He leaves the city to witness the state's backwaters and local fishing techniques.
- Subtítulo
- Discovering the Mystical Kerala Backwaters
- Géneros
- Cooking, Travel
- Temporada
- 1
- Episodio
- 3
Pati's Mexican Table
- Horario
- 21:48–22:16
- Duración
- 28 min
- Descripción
- Nuevo León is divided between two pro soccer teams: Los Tigres and Los Rayados. Pati tries the food at each stadium with the teams' stars to determine who wins in the battle of tortas vs tacos.
- Subtítulo
- The World Cup of Tacos
- Géneros
- Cooking
- Temporada
- 11
- Episodio
- 3
Pati's Mexican Table
- Horario
- 22:16–22:44
- Duración
- 28 min
- Descripción
- Gualberto "Weber" Elizondo surprised his family when his grilling hobby turned him into a local celebrity and internet sensation. Meanwhile, chef Chuy Villareal of Cara De Vaca wants the world to know that the north of Mexico isn't just carne asada.
- Subtítulo
- The Fire Kings
- Géneros
- Cooking
- Temporada
- 11
- Episodio
- 1
Pati's Mexican Table
- Horario
- 22:44–23:12
- Duración
- 28 min
- Descripción
- Irving Quiroz wrote the book on Mexican bread. Pati visits his workshop for his secret to making the perfect campechana, then meets Chuy Elizondo, owner of one of the hottest brunch spots in town.
- Subtítulo
- Bread Masters
- Géneros
- Cooking
- Temporada
- 11
- Episodio
- 4
Pati's Mexican Table
- Horario
- 23:12–23:40
- Duración
- 28 min
- Descripción
- The Garza family invites Pati to their vineyard to help the community make piloncillo - and it's hard work! Then, in the magic town of Bustamante, three sisters make traditional bread in adobe ovens.
- Subtítulo
- The Magic of Piloncillo
- Géneros
- Cooking
- Temporada
- 11
- Episodio
- 5
Luke Nguyen's India
- Horario
- 23:40–00:36
- Duración
- 56 min
- Descripción
- Luke visits Chennai, the capital of Tamil Nadu, a bustling city with historic ancient temples, and a vibrant modern art scene.
- Subtítulo
- Celebrating Diwali in Chennai
- Géneros
- Cooking, Travel
- Temporada
- 1
- Episodio
- 6