Emma: Natural Relief for Bloating, Constipation & Gut Imbalance
Horario
05:30–06:00
Duración
30 min
Descripción
Tired of bloating or gut issues that won't go away?; discovering the root cause-and how Emma can help eliminate methane-producing archaea, reset digestion and restore balance naturally.
Martha Stewart gushes over the most irresistible piece of lemon meringue she's ever had; Simon Majumdar travels to Kentucky for a world-famous avocado dessert; chef Antonia Lofaso goes all out with a perfect puffy pastry known as the Napoleon.
From macaroni and cheese to milkshakes, these are the greatest dishes found on the kids' menu; Alex Guarnaschelli shares her comfort food; Claudia Sandoval shows how fun it is to play with food; the Legendairy Milkshake Bar in Nashville, Tenn.
Andrew Zimmern pulls apart a melty meatball parmigiana hero in Portland, Ore.; Antonia Lofaso finds a super-soft crème brûlée doughnut in Washington, D.C., while Anne Burrell heads to the city of sin for a breakfast sandwich.
Ditching the kitchen for the most amazing dishes made table side; Anne Burrell gets up close and personal with prime rib in Chicago; Richard Blais goes weak in the knees for ice cream made before his very eyes.
Sharing seven popular go-to dishes from restaurants across the country; Jason Smith visits an ice cream shop; Bobby Flay reveals his secret neighborhood joint; Beau MacMillan shares his favorite salad; Katie Lee admits her love for a grilled pizza.
Authentic Thai dishes in Portland; a rolling rotisserie truck in San Francisco; coconut jam sandwiches in Los Angeles; a Belgian waffle to go in Portland.
One chef shows Roger how to hang up and hand-spin chickens with a special device; a Carolina legend dips barbecued birds in an out-of-this-world white sauce; Roger savors Jamaican jerk chicken loaded with Caribbean heat.
Roger is going hog wild for insane pig roasts across the country; Roger is in Hawaii to roast a whole pig in a traditional underground oven called an imu; the community comes together to cook the pig with lava rock and a layer of local vegetation.
In Pearland, Texas, Roger Mooking helps Ronnie Killen season and smoke brisket and ribs at Killen's Barbecue; Khoi Barbecue co-owner Don Nguyen holds Asian-influenced barbecue pop-ups in Houston.
Roger samples the smoked ribs at Mary's Old Fashioned Pit Bar-B-Que; Roger meets legendary pit master Helen Turner of Helen's Bar-B-Q in Brownsville, Tenn., and helps her cook pork shoulders, pork ribs and a whole stick of bologna.
Roger Mooking travels to North Bend, Ore., and meets up with Don Ivy, Chief of the Coquille Tribe for a traditional tribal feast; in Los Angeles, Roger visits Andy Ricker of Pok Pok La, who divulges the secrets to his famous whole roasted chicken.
Beef tongue sandwiches; Korean soul foods that include boiled pig stomach and blood sausage; traditional bay foods like barbecued muskrat and grilled eel.
Andrew Zimmern finds out that there's a lot more than meat and potatoes on the table in Iowa; pork brains with spring onion kimchi; a stew made from a sheep's head.
Andrew visits northern California where people are reinventing the way they look at food. Grilled dove hearts; barf flavored jelly beans; monkey face eel.
Casey heads to Los Angeles, where he samples a burger crossed with a pizza; then, he takes on the Zombie Burrito challenge, during which he tries to demolish a 2.5-pound burrito laden with ghost pepper-fueled death sauce and zombie sauce.
Casey Webb travels to San Diego to face off against a five-and-a-half pound stack of pancakes layered with bacon, eggs, sausage, country-fried steak, and thick-cut ham.
Casey Webb's mouthwatering mission takes him to Tennessee, where he faces his hottest challenge yet -- three jumbo chicken tenders smothered in a Carolina Reaper-infused sauce.
Gordon tries to revitalize a failing Italian restaurant in Manhattan Beach, Calif.; the eatery's owner is a business school graduate with no prior experience in the food service industry.
Chef Gordon Ramsay visits Trobiano's, an Italian restaurant that is a half-million dollars in debt; during a confrontation with the owner about the cleanliness of the kitchen and the quality of the food, chef Ramsay walks out.