Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.
NEWS7 is NHK's flagship domestic evening news program, bringing you the latest from our Tokyo studio; it's presented with English audio on NHK World for our international viewers.
The hosts share the latest stories about Japanese business trends, corporate strategies and innovations while discussing their global impact from multiple perspectives.
Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.
Experts explore Japan's advanced technologies, including techniques for building tunnels in complex geological conditions and innovative ways of keeping fruit fresh.
Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.
"Gataine Odori" is a dance that depicts exhausting land reclamation work carried out in Omuta during the 19th century. A group of elderly women teach the dance to schoolchildren and keep the story alive.
The filmmakers explore the history of Japanese fashion and fireworks in the summer during the Edo period, where women dress up to attract male suitors.
Experts explore Japan's advanced technologies, including techniques for building tunnels in complex geological conditions and innovative ways of keeping fruit fresh.
Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.
The filmmaker illuminates top-level professionals who are at the forefront of their fields and interviews them about their work, inspiration and experiences.
Experts explore Japan's advanced technologies, including techniques for building tunnels in complex geological conditions and innovative ways of keeping fruit fresh.