Rei's bento menu for the hotel's autumn campaign is passed over; Xuan wants to cheer him up and asks him if he can come and help with the summer festival, but Rei is oblivious.
English-speaking visitors travel the length of Japan, exploring the local culture, meeting the people and offering travel hints rarely found in guidebooks.
Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.
Rei's bento menu for the hotel's autumn campaign is passed over; Xuan wants to cheer him up and asks him if he can come and help with the summer festival, but Rei is oblivious.
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Tokachi provides the experience of Japan's vibrant summer colors through time-lapse photography of northern Hokkaido, home to vast fields and sprawling pastures.
Japanese designer Sugiura Mitsuyoshi discusses transforming vintage kimonos into contemporary fashion statements and revitalizing a traditional industry.
Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.
English-speaking visitors travel the length of Japan, exploring the local culture, meeting the people and offering travel hints rarely found in guidebooks.
Rei's bento menu for the hotel's autumn campaign is passed over; Xuan wants to cheer him up and asks him if he can come and help with the summer festival, but Rei is oblivious.
Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.
Japanese designer Sugiura Mitsuyoshi discusses transforming vintage kimonos into contemporary fashion statements and revitalizing a traditional industry.
Caught in an evening shower, Edo townspeople scramble across a bridge in search of shelter; on the river beyond, a lone figure steers his boat, unfazed by the rain; what is his destination?
English-speaking visitors travel the length of Japan, exploring the local culture, meeting the people and offering travel hints rarely found in guidebooks.
Hosts Yu Hayami and Patrick Harlan, with the help of Japanese chefs Tatsuo Saito and Rika Yukimasa, introduce Americans to the techniques, ingredients and harmony of Japanese cuisine.
Rei's bento menu for the hotel's autumn campaign is passed over; Xuan wants to cheer him up and asks him if he can come and help with the summer festival, but Rei is oblivious.
Kagurazaka is a neighbourhood in central Tokyo that retains an old-school charm. The filmmakers explore cobblestone side streets, meet a geisha community and see how locals are blending tradition and modernity.
Subtítulo
Kagurazaka - Alleys That Gave Rise to a Cultural Legacy