Mexico: One Plate at a Time With Rick Bayless
- Horario
- 00:00–00:30
- Duración
- 30 min
- Descripción
- Tacos at Wayan'e, a family-run taco stand in Merida; traditional sopa de lentejas; recado negro and cured duck; tacos with eggs and burnt habanero salsa, avocado and red onion.
- Subtítulo
- A Place of Deeply Rooted Innovation
- Géneros
- How-to, Cooking
- Temporada
- 11
- Episodio
- 9