Andrew Zimmern's Wild Game Kitchen
- Horario
- 23:40–00:08
- Duración
- 28 min
- Descripción
- Chef Andrew Zimmern cooks braised squab with olives and vinegar, a perfect meal for a fall evening.
- Subtítulo
- Braised Pigeon with Homemade Herb Gnocchi
- Géneros
- Cooking
- Temporada
- 3
- Episodio
- 6