Chef Kunal sums up his journey of 14 states with the Utsav thali. After tasting different thalis across India, he cooks his favourite dishes from each of those thalis and presents them on one platter.
From streets that breed a confluence of flavours to lesser-known culinary treasures, chef Ajay Chopra travels across North India to dive into the region's rich cuisine heritage.
A show hosted by chef Kunal Kapur who believes that making a pickle is the epitome of culinary strength; it is an art that is combined with the science of preserving foods.
Covering one curry per episode, chef Kunal Kapur travels across India reviewing some of the best Indian curries while also meeting talented individuals who are highly experienced in the art of curry making.
Chef Gautam Mehrishi demystifies fascinating techniques such as dry steam, cold gas, pit style, sous vide and more so that you can master sorcery in the kitchen.
Chef Vicky takes your taste-buds on a gastronomic world tour, bringing comfort in the kitchen and transforming even the most mundane cooking experience to life dinner parties.
Chef Rakhee shares creative recipes, providing healthy alternatives for daily meals and also brings her own charm to the cooking table to keep the audience entertained.
From streets that breed a confluence of flavours to lesser-known culinary treasures, chef Ajay Chopra travels across North India to dive into the region's rich cuisine heritage.
Breaking common stereotypes associated with Southern India to highlight the history, culture, and the many cuisines in the region. Chef Rakesh Raghunathan is rediscovering Southern India with a variety of topics.
A cooking show designed for young mothers who are faced with a daily challenge of feeding their children interesting food that is both healthy and delicious.
From streets that breed a confluence of flavours to lesser-known culinary treasures, chef Ajay Chopra travels across North India to dive into the region's rich cuisine heritage.
Breaking common stereotypes associated with Southern India to highlight the history, culture, and the many cuisines in the region. Chef Rakesh Raghunathan is rediscovering Southern India with a variety of topics.
A culinary artist meets a performing artist in the backdrop of a café. Chef Ranveer Brar whips up a fancy café fare and chats with different, talented entertainers.
Chef Kunal sums up his journey of 14 states with the Utsav thali. After tasting different thalis across India, he cooks his favourite dishes from each of those thalis and presents them on one platter.
Covering one curry per episode, chef Kunal Kapur travels across India reviewing some of the best Indian curries while also meeting talented individuals who are highly experienced in the art of curry making.
Covering one curry per episode, chef Kunal Kapur travels across India reviewing some of the best Indian curries while also meeting talented individuals who are highly experienced in the art of curry making.