Chef Kunal sums up his journey of 14 states with the Utsav thali. After tasting different thalis across India, he cooks his favourite dishes from each of those thalis and presents them on one platter.
Professional chefs judge contestants as they prepare complicated recipes and compete in a series of challenges to win the grand prize: a state-of-the-art food truck.
Breaking common stereotypes associated with Southern India to highlight the history, culture, and the many cuisines in the region. Chef Rakesh Raghunathan is rediscovering Southern India with a variety of topics.
Covering one curry per episode, chef Kunal Kapur travels across India reviewing some of the best Indian curries while also meeting talented individuals who are highly experienced in the art of curry making.