On the Line
- Horario
- 00:00–01:00
- Duración
- 60 min
- Descripción
- An all-access look at a single day inside a restaurant, from the first employee through the door to the moment the kitchen is ready for service.
- Subtítulo
- Miami's Best New Chef Is Making the Vietnamese Food of His Childhood
- Géneros
- Cooking
- Temporada
- 1
- Episodio
- 21