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[EN] TASTE

Agenda disponible hasta el domingo 1 de noviembre
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Agenda del día

Miércoles 28 de octubre

Barbecue: Smoke OutThe Smoke-Reverse-Seared Cowboy Ribeye · Cooking00:00–00:30Barbecue: Smoke OutEvery Kind of Rib: Dino, Fried, Smoked, Grilled and Glazed · Cooking00:30–01:00Barbecue: Smoke OutLouisiana Style Crawfish Boil · Cooking01:00–01:30Barbecue: Smoke OutThe Secret to World-Class Texas Brisket · Cooking01:30–02:00Barbecue: Smoke OutWhy LA's Danger Dog is the Best Thing You'll Ever Eat · Cooking02:00–02:30Barbecue: Smoke OutSouthern Comfort: Oxtails, Collard Greens and Dirty Rice · Cooking02:30–03:00Barbecue: Smoke OutThe Only Pulled Pork Recipe You'll Ever Need · Cooking03:00–03:30Barbecue: Smoke OutThese Smoked Turkey Legs are better than the State Fair · Cooking03:30–04:00Barbecue: Life of FireSpearfishing off Florida's Emerald Coast · Cooking04:00–04:30Barbecue: Life of FireLive Fire Whole Trout · Cooking04:30–05:00Barbecue: Life of FireRed Curry Braised Pork with Mustard Greens · Cooking05:00–05:30Barbecue: Life of FireSouth Carolina's Coastal Fish Grill · Cooking05:30–06:00Andrew Zimmern's Wild Game KitchenMediterranean Grilled Filets and Salt Crusted Halibut · Cooking06:00–06:30Andrew Zimmern's Wild Game KitchenTailgate Tacos and Bison Bolognese · Cooking06:30–07:00Andrew Zimmern's Wild Game KitchenBison Brats & Grilled Kebabs on Flatbread · Cooking07:00–07:30Andrew Zimmern's Wild Game KitchenGoat Curry with Rice Pilaf and Carmelized Onions · Cooking07:30–08:00Andrew Zimmern's Wild Game KitchenBack to Our Caveman Roots · Cooking08:00–08:30Andrew Zimmern's Wild Game KitchenYakitori-Style Skewers and Pheasant Flatbread · Cooking08:30–09:00Andrew Zimmern's Wild Game KitchenCreamy Clam Chowder and Mussels in Spicy Tomato Sauce · Cooking09:00–09:30Andrew Zimmern's Wild Game KitchenMinnesota's Foraged Mushroom Feast · Cooking09:30–10:00Andrew Zimmern's Wild Game KitchenGrilled Turkey Legs, Creamed Greens and Lemon Orzo · Cooking10:00–10:30Andrew Zimmern's Wild Game KitchenBison Tomahawk Chop with Italian-style Eggplant and Panzanella · Cooking10:30–11:00Andrew Zimmern's Wild Game KitchenGrilled Eggplant Caponata Toast and Crispy Squab Katsu · Cooking11:00–11:30Andrew Zimmern's Wild Game KitchenTuna 101: Grilled, Poached and Raw · Cooking11:30–12:00Andrew Zimmern's Wild Game KitchenA Whole Roasted Hog · Cooking12:00–12:30Andrew Zimmern's Wild Game KitchenPoultry Perfection: Moroccan Spiced Guinea Hen with Charred Vegetables · Cooking12:30–13:00Andrew Zimmern's Wild Game KitchenGrilled Squid Salad and Crispy Squid on the Plancha · Cooking13:00–13:30Andrew Zimmern's Wild Game KitchenThe Wild Boar Playbook · Cooking13:30–14:00Barbecue: Life of FireHunting for Quail in Charleston · Cooking14:00–14:30Barbecue: Life of FireGreek Spit Roast Lamb · Cooking14:30–15:00Barbecue: Life of FireUncovering Houston BBQ's Asian Influences · Cooking15:00–15:30Barbecue: Life of FireCatching Gulf Coast Redfish and Blue Crabs · Cooking15:30–16:00All Up In My GrillLuxe Lobster & Prime Rib · Cooking16:00–16:30All Up In My GrillPerfectly Prepared Steaks · Cooking16:30–17:00All Up In My GrillTempting Tasty Tacos · Cooking17:00–17:30All Up In My GrillA Festive & Flavorful Christmas in July · Cooking17:30–18:00Jamie Oliver's Ultimate BBQGrilled Fish Tacos and a Veggie Pancake · Cooking18:00–19:00Jamie Oliver's Ultimate BBQGrilled Steak Salad and Italian-style Lamb Chops · Cooking19:00–20:00Jamie Oliver's Ultimate BBQSesame Chicken Burger and Surf & Turf Mixed Grill · Cooking20:00–21:00All Up In My GrillBeer Brats & BBQ Ribs · Cooking21:00–21:30All Up In My GrillPizzapalooza · Cooking21:30–22:00All Up In My GrillBougie Badass Burgers · Cooking22:00–22:30All Up In My GrillThe Art of Open Fire Cooking · Cooking22:30–23:00All Up In My GrillTaco Like It's Hot · Cooking23:00–23:30All Up In My GrillFeast of Killer Crab & Perfect Pork Belly · Cooking23:30–00:00