LATVEPG

Canal

[EN] TASTE

Agenda disponible hasta el domingo 1 de noviembre
Disponible

Agenda del día

Lunes 26 de octubre

Andrew Zimmern's Wild Game KitchenGame Day Fried Squab · Cooking00:00–00:30Andrew Zimmern's Wild Game KitchenNashville Hot Pheasant and Mint Basil Lemonade · Cooking00:30–01:00Andrew Zimmern's Wild Game KitchenGrilled Yellowtail Collars & Filets with Miso Sauce · Cooking01:00–01:30Andrew Zimmern's Wild Game KitchenVenison Paillard and Hearty Hunter's Stew · Cooking01:30–02:00Andrew Zimmern's Wild Game KitchenGrilled Clams Casino and Garlicky Clam Pizza · Cooking02:00–02:30Andrew Zimmern's Wild Game KitchenWild Boar Feast: Chorizo with Mussels and Whole Roasted Leg · Cooking02:30–03:00Andrew Zimmern's Wild Game KitchenThe King of Open-Fire Paella · Cooking03:00–03:30Andrew Zimmern's Wild Game KitchenElk Tenderloin Tostadas and Grilled Rack of Ribs · Cooking03:30–04:00Barbecue: Smoke OutThe Only Pulled Pork Recipe You'll Ever Need · Cooking04:00–04:30Barbecue: Smoke OutThese Smoked Turkey Legs are better than the State Fair · Cooking04:30–05:00Barbecue: Smoke OutBeef Shank is the New Brisket · Cooking05:00–05:30Barbecue: Smoke OutSouthern Comfort: Oxtails, Collard Greens and Dirty Rice · Cooking05:30–07:00Jamie Oliver Cooks the MediterraneanStunning Seafood of Marseille · Cooking07:00–08:00Jamie Oliver Cooks the MediterraneanMaking Couscous in Tunisia · Cooking08:00–09:00Jamie Oliver Cooks the MediterraneanTraditional Greek Cuisine · Cooking09:00–10:00Barbecue: Life of FireHickory Smoked Virginia Ham & Mint Juleps · Cooking10:00–10:30Barbecue: Life of FireWest Tennessee Whole Hog · Cooking10:30–11:00Barbecue: Life of FireUncovering Houston BBQ's Asian Influences · Cooking11:00–11:30Barbecue: Life of FireCatching Gulf Coast Redfish and Blue Crabs · Cooking11:30–12:00Backyard BBQ HeroSmoked Brisket Hero · Cooking12:00–12:30Backyard BBQ HeroSteakhouse Hero · Cooking12:30–13:00Backyard BBQ HeroPulled Pork Party Hero · Cooking13:00–13:30Backyard BBQ HeroWeeknight Family Dinner Hero · Cooking13:30–14:00Andrew Zimmern's Wild Game KitchenThe Most Underrated Game Bird · Cooking14:00–14:30Andrew Zimmern's Wild Game KitchenSouthern Shrimp Skewers and Asian Crispy Rice · Cooking14:30–15:00Andrew Zimmern's Wild Game KitchenThe Best Fish You're Not Eating · Cooking15:00–15:30Andrew Zimmern's Wild Game KitchenThe Essence of Grill Culture · Cooking15:30–16:00Barbecue: Life of FirePit-Cooked Chicken with Alabama White Sauce · Cooking16:00–16:30Barbecue: Life of FireThe Legend of Louis Mueller's Dino Beef Ribs · Cooking16:30–17:00Barbecue: Life of FireSanta Maria Style Sirloin Steak · Cooking17:00–17:30Barbecue: Life of FireThe Secret to Texas-Style Smoked Brisket · Cooking17:30–18:00Halloween Candy Lovers Will Hate This RankingForking Delicious: Top 10 Halloween Candies · Entertainment18:00–18:30Baking the HolidaysSpooky Halloween Party Bakes · Cooking18:30–19:00Baking the HolidaysTrick or Treats for Kids · Cooking19:00–19:30Baking the HolidaysHair-raising Halloween Cakes · Cooking19:30–20:00Struggle MealsHappy Halloween · Cooking20:00–20:30Struggle MealsSpooktacular Tricks and Treats · Cooking20:30–21:00Barbecue: Life of FireThe Roscoe Family Legacy: Alabama Pit Ribs · Cooking21:00–21:30Barbecue: Life of FireDiscovering Indian Lamb Kebabs in Nashville · Cooking21:30–22:00Barbecue: Life of FireSouth Carolina Peach-Glazed Ribs with Rice Middlins · Cooking22:00–22:30Barbecue: Life of FireSearching for Oaxaca in Tennessee · Cooking22:30–23:00Barbecue: Life of FireBluefin Tuna Collars with Chili Pickle Relish · Cooking23:00–23:30Barbecue: Life of FireBarbecued Pork Steak · Cooking23:30–00:00