Andrew Zimmern's Wild Game Kitchen
The King of Open-Fire Paella
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Andrew Zimmern's Wild Game Kitchen
Elk Tenderloin Tostadas and Grilled Rack of Ribs
Andrew Zimmern highlights lean elk, first crafting classic Mexican tostadas with grilled tenderloin, avocado, and homemade salsa macha. Then, he grills a whole rack of elk, serving it with creamy colcannon, tarragon emulsion, and rosemary charcoal.
En curso
Barbecue: Smoke Out
The Only Pulled Pork Recipe You'll Ever Need
Agenda del día
Domingo 25 de octubre
Struggle Meals5-Ingredient Recipes · Cooking00:00–00:30Struggle MealsLunches for Work · Cooking00:30–01:00Struggle MealsHomemade-ish · Cooking01:00–01:30Struggle MealsNo Kitchen No Problem · Cooking01:30–02:00Struggle MealsOne Pot Meals · Cooking02:00–02:30Struggle MealsPotato Variety Show · Cooking02:30–03:00Jamie Oliver: SeasonsEndless Summer: From Grilled Panzanella Salad to Sour Cherry Tart · Cooking03:00–04:00Jamie Oliver: SeasonsSummer-y Sweet Pea Risotto and Slow Roasted Pork · Cooking04:00–05:00Jamie Oliver: SeasonsBuddy's Strawberry Rice Pudding and Summer Tomato Chicken Bake · Cooking05:00–06:00Jamie Oliver Cooks ItalyHand-Crafted Pasta in Puglia · Cooking, Travel06:00–07:00Jamie Oliver Cooks ItalyBest of Salina's Land and Sea · Cooking, Travel07:00–08:00Jamie Oliver Cooks ItalyItalian Alps Comfort Food · Cooking, Travel08:00–09:00Jamie Oliver Cooks ItalyRoasting Hilltop Lamb in Basilicata · Cooking, Travel09:00–10:00Gordon Ramsay's Ultimate Cooking CourseGetting Started in the Kitchen · Cooking10:00–11:00Gordon Ramsay's Ultimate Cooking CourseReal Fast Food · Cooking11:00–12:00Jamie Oliver Cooks the MediterraneanInspirational Spanish Tapas · Cooking12:00–13:00Jamie Oliver Cooks the MediterraneanStunning Seafood of Marseille · Cooking13:00–14:00Jamie Oliver Cooks the MediterraneanMaking Couscous in Tunisia · Cooking14:00–15:00Jamie Oliver Cooks the MediterraneanTraditional Greek Cuisine · Cooking15:00–16:00Barbecue: Life of FireHickory Smoked Virginia Ham & Mint Juleps · Cooking16:00–16:30Barbecue: Life of FireWest Tennessee Whole Hog · Cooking16:30–17:00Barbecue: Life of FireUncovering Houston BBQ's Asian Influences · Cooking17:00–17:30Barbecue: Life of FireCatching Gulf Coast Redfish and Blue Crabs · Cooking17:30–18:00Andrew Zimmern's Wild Game KitchenGame Day Fried Squab · Cooking18:00–18:30Andrew Zimmern's Wild Game KitchenNashville Hot Pheasant and Mint Basil Lemonade · Cooking18:30–19:00Andrew Zimmern's Wild Game KitchenGrilled Yellowtail Collars & Filets with Miso Sauce · Cooking19:00–19:30Andrew Zimmern's Wild Game KitchenVenison Paillard and Hearty Hunter's Stew · Cooking19:30–20:00Andrew Zimmern's Wild Game KitchenGrilled Clams Casino and Garlicky Clam Pizza · Cooking20:00–20:30Andrew Zimmern's Wild Game KitchenWild Boar Feast: Chorizo with Mussels and Whole Roasted Leg · Cooking20:30–21:00Andrew Zimmern's Wild Game KitchenThe King of Open-Fire Paella · Cooking21:00–21:30Andrew Zimmern's Wild Game KitchenElk Tenderloin Tostadas and Grilled Rack of Ribs · Cooking21:30–22:00AhoraBarbecue: Smoke OutThe Only Pulled Pork Recipe You'll Ever Need · Cooking22:00–22:30Barbecue: Smoke OutThese Smoked Turkey Legs are better than the State Fair · Cooking22:30–23:00Barbecue: Smoke OutBeef Shank is the New Brisket · Cooking23:00–23:30Barbecue: Smoke OutSouthern Comfort: Oxtails, Collard Greens and Dirty Rice · Cooking23:30–00:00
Struggle Meals
- Horario
- 00:00–00:30
- Duración
- 30 min
- Descripción
- These five-ingredient recipes are anything but boring; with a few pantry staples, these simple weeknight meals will be on the table in no time.
- Subtítulo
- 5-Ingredient Recipes
- Géneros
- Cooking
- Temporada
- 4
- Episodio
- 10
Struggle Meals
- Horario
- 00:30–01:00
- Duración
- 30 min
- Descripción
- A big way to save money on a struggle budget is to prepare homemade lunches for work. Frankie shows us how to make five delicious lunches for the whole work week. Each one flavored differently during meal prep so you don't get bored.
- Subtítulo
- Lunches for Work
- Géneros
- Cooking
- Temporada
- 2
- Episodio
- 8
Struggle Meals
- Horario
- 01:00–01:30
- Duración
- 30 min
- Descripción
- Last minute company leaving you in a pinch? Frankie has you covered with these easy recipes featuring store bought staples. With a few Struggle tips, these basic ingredients can be transformed into dishes that will impress your guests.
- Subtítulo
- Homemade-ish
- Géneros
- Cooking
- Temporada
- 8
- Episodio
- 2
Struggle Meals
- Horario
- 01:30–02:00
- Duración
- 30 min
- Descripción
- Frankie shows us easy and inventive no-kitchen hacks for delicious struggle meals. No Kitchen? No problem.
- Subtítulo
- No Kitchen No Problem
- Géneros
- Cooking
- Temporada
- 3
- Episodio
- 7
Struggle Meals
- Horario
- 02:00–02:30
- Duración
- 30 min
- Descripción
- Any true struggle cook knows there's nothing better than a one pot dinner. Not only is there hardly any cleanup at the end, but the prep is minimal too, which means hunger satisfaction is imminent. Who says meals can't be cheap, easy and delicious?
- Subtítulo
- One Pot Meals
- Géneros
- Cooking
- Temporada
- 8
- Episodio
- 1
Struggle Meals
- Horario
- 02:30–03:00
- Duración
- 30 min
- Descripción
- Frankie's slicing, mashing and smashing his way through the spud species, a staple for any Struggle kitchen.
- Subtítulo
- Potato Variety Show
- Géneros
- Cooking
- Temporada
- 5
- Episodio
- 10
Jamie Oliver: Seasons
- Horario
- 03:00–04:00
- Duración
- 60 min
- Descripción
- Jamie ends summer with crispy duck in a rich plum sauce & roast potatoes. Grilled peppers star in panzanella. Garden zucchini become Mediterranean rice. Sweet finale: sour cherry frangipane with crème fraîche.
- Subtítulo
- Endless Summer: From Grilled Panzanella Salad to Sour Cherry Tart
- Géneros
- Cooking
- Temporada
- 1
- Episodio
- 6
Jamie Oliver: Seasons
- Horario
- 04:00–05:00
- Duración
- 60 min
- Descripción
- Jamie celebrates summer with roasted fennel pork & gratin, oozy pea risotto, and rainbow slaw chicken wraps. He shares edible hanging basket tips. The feast finishes with stunning mackerel on sun-dried tomato couscous with colorful beets.
- Subtítulo
- Summer-y Sweet Pea Risotto and Slow Roasted Pork
- Géneros
- Cooking
- Temporada
- 1
- Episodio
- 4
Jamie Oliver: Seasons
- Horario
- 05:00–06:00
- Duración
- 60 min
- Descripción
- Jamie cooks a chicken sheet pan dinner with early tomatoes, potatoes and chorizo. Buddy helps pick strawberries for quick jam rice pudding. The summer feast ends with spicy shrimp skewers with homegrown chillies and a refreshing cucumber gazpacho.
- Subtítulo
- Buddy's Strawberry Rice Pudding and Summer Tomato Chicken Bake
- Géneros
- Cooking
- Temporada
- 1
- Episodio
- 5
Jamie Oliver Cooks Italy
- Horario
- 06:00–07:00
- Duración
- 60 min
- Descripción
- Jamie heads for one of the hottest food destinations in Italy, making hand-crafted pasta, a special seafood stew, and the region's answer to paella.
- Subtítulo
- Hand-Crafted Pasta in Puglia
- Géneros
- Cooking, Travel
- Temporada
- 1
- Episodio
- 2
Jamie Oliver Cooks Italy
- Horario
- 07:00–08:00
- Duración
- 60 min
- Descripción
- Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen.
- Subtítulo
- Best of Salina's Land and Sea
- Géneros
- Cooking, Travel
- Temporada
- 1
- Episodio
- 1
Jamie Oliver Cooks Italy
- Horario
- 08:00–09:00
- Duración
- 60 min
- Descripción
- Jamie is high up in the Italian Alps cooking some great comfort food, including dumplings, mind-blowing macaroni cheese, and a classic red wine and sausage risotto.
- Subtítulo
- Italian Alps Comfort Food
- Géneros
- Cooking, Travel
- Temporada
- 1
- Episodio
- 8
Jamie Oliver Cooks Italy
- Horario
- 09:00–10:00
- Duración
- 60 min
- Descripción
- Jamie visits Basilicata in search of some old school Italian recipes and meets a family of shepherds and an 89-year-old macaroni master.
- Subtítulo
- Roasting Hilltop Lamb in Basilicata
- Géneros
- Cooking, Travel
- Temporada
- 1
- Episodio
- 4
Gordon Ramsay's Ultimate Cooking Course
- Horario
- 10:00–11:00
- Duración
- 60 min
- Descripción
- Gordon teaches you how to get started in the kitchen by cooking delicious pork chops with sweet and sour peppers, pan-fried scallops with crunchy apple salad and a tip that will help you keep your knives sharp.
- Subtítulo
- Getting Started in the Kitchen
- Géneros
- Cooking
- Temporada
- 1
- Episodio
- 1
Gordon Ramsay's Ultimate Cooking Course
- Horario
- 11:00–12:00
- Duración
- 60 min
- Descripción
- Gordon makes real fast food with recipes for smoky pork sliders with homemade BBQ sauce, chicken stir-fry with rice noodles, and a fast noodle soup with poached egg and spring onions.
- Subtítulo
- Real Fast Food
- Géneros
- Cooking
- Temporada
- 1
- Episodio
- 4
Jamie Oliver Cooks the Mediterranean
- Horario
- 12:00–13:00
- Duración
- 60 min
- Descripción
- Jamie's soaking up inspiration in Spain with tapas, flavor-charged rice dishes, and spectacular seafood. He cooks a stunning pork chop with peppers and aioli and a surf and turf skewer of prawns, mushrooms, and local ham.
- Subtítulo
- Inspirational Spanish Tapas
- Géneros
- Cooking
- Temporada
- 1
- Episodio
- 3
Jamie Oliver Cooks the Mediterranean
- Horario
- 13:00–14:00
- Duración
- 60 min
- Descripción
- Jamie heads to Marseille in the south of France. Inspired by their stunning seafood, the traditional flavors of Provence, and the multicultural dishes being served up there, he cooks up a steak with a twist and a sublime courgette and olive tart.
- Subtítulo
- Stunning Seafood of Marseille
- Géneros
- Cooking
- Temporada
- 1
- Episodio
- 4
Jamie Oliver Cooks the Mediterranean
- Horario
- 14:00–15:00
- Duración
- 60 min
- Descripción
- Jamie explores Tunisia to meet traditional couscous makers, eat delicious street food, and get invited to cook with local chefs on a beach. Inspired by everything he sees, Jamie cooks crispy prawn parcels and a chicken and merguez sausage stew.
- Subtítulo
- Making Couscous in Tunisia
- Géneros
- Cooking
- Temporada
- 1
- Episodio
- 2
Jamie Oliver Cooks the Mediterranean
- Horario
- 15:00–16:00
- Duración
- 60 min
- Descripción
- Jamie heads to Greece, to the island of Skopelos, starting on the mainland in Thessaloniki. Inspired by meze plates and traditional island cuisine he cooks up a smoky aubergine flatbread and a lemony chargrilled chicken with tzatziki and rice.
- Subtítulo
- Traditional Greek Cuisine
- Géneros
- Cooking
- Temporada
- 1
- Episodio
- 1
Barbecue: Life of Fire
- Horario
- 16:00–16:30
- Duración
- 30 min
- Descripción
- Pat Martin gets a history lesson on the origin of American barbecue from "The Professor" Tuffy Stone.
- Subtítulo
- Hickory Smoked Virginia Ham & Mint Juleps
- Géneros
- Cooking
- Temporada
- 1
- Episodio
- 4
Barbecue: Life of Fire
- Horario
- 16:30–17:00
- Duración
- 30 min
- Descripción
- Pat Martin teams up with fellow pitmasters to showcase the rugged and nuanced tradition of whole-hog cooking, West Tennessee-style.
- Subtítulo
- West Tennessee Whole Hog
- Géneros
- Cooking
- Temporada
- 1
- Episodio
- 1
Barbecue: Life of Fire
- Horario
- 17:00–17:30
- Duración
- 30 min
- Descripción
- Pat meets the trio behind Blood Bros BBQ to discover how three childhood friends seamlessly blended their Asian-American culture with the Texas barbecue traditions they grew up with.
- Subtítulo
- Uncovering Houston BBQ's Asian Influences
- Géneros
- Cooking
- Temporada
- 2
- Episodio
- 5
Barbecue: Life of Fire
- Horario
- 17:30–18:00
- Duración
- 30 min
- Descripción
- Pat visits Houston to go Gulf Bay fishing with chef Chris Shepherd, hoping to catch some redfish and gather a side of blue crabs.
- Subtítulo
- Catching Gulf Coast Redfish and Blue Crabs
- Géneros
- Cooking
- Temporada
- 2
- Episodio
- 6
Andrew Zimmern's Wild Game Kitchen
- Horario
- 18:00–18:30
- Duración
- 30 min
- Descripción
- Andrew gives squab the game-day treatment with two bold recipes: crispy Buffalo-style fried squab with blue cheese and ranch, and red chile grilled squab taquitos with green tomatillo salsa, cotija and crema.
- Subtítulo
- Game Day Fried Squab
- Géneros
- Cooking
- Temporada
- 6
- Episodio
- 6
Andrew Zimmern's Wild Game Kitchen
- Horario
- 18:30–19:00
- Duración
- 30 min
- Descripción
- Chef Andrew Zimmern takes a spin on Nashville-style hot fried chicken. Hot and spicy, batter coated, crispy fried pheasant is paired with a spinach salad topped with bacon vinaigrette and ice-cold mint basil lemonade.
- Subtítulo
- Nashville Hot Pheasant and Mint Basil Lemonade
- Géneros
- Cooking
- Temporada
- 3
- Episodio
- 8
Andrew Zimmern's Wild Game Kitchen
- Horario
- 19:00–19:30
- Duración
- 30 min
- Descripción
- Andrew cooks yellowtail two ways: grilled collars with a sweet, savory Filipino-inspired adobo sauce, and grilled filets with miso sauce, shiso butter, and charred vegetables. A lesson in using the whole fish and getting more from every cut.
- Subtítulo
- Grilled Yellowtail Collars & Filets with Miso Sauce
- Géneros
- Cooking
- Temporada
- 6
- Episodio
- 2
Andrew Zimmern's Wild Game Kitchen
- Horario
- 19:30–20:00
- Duración
- 30 min
- Descripción
- Andrew Zimmern showcases venison two ways: a delicate grilled paillard with artichokes and Parmesan, and a rich, slow-braised Polish hunter's stew with kielbasa, mushrooms, and sauerkraut. Served with grilled leeks and coal-roasted potatoes.
- Subtítulo
- Venison Paillard and Hearty Hunter's Stew
- Géneros
- Cooking
- Temporada
- 5
- Episodio
- 3
Andrew Zimmern's Wild Game Kitchen
- Horario
- 20:00–20:30
- Duración
- 30 min
- Descripción
- Andrew Zimmern celebrates cherrystone clams with two show-stopping recipes. He prepares classic grilled clams casino with pancetta, then pushes boundaries with an innovative grilled pizza topped with clams, garlic, chiles, and cheese.
- Subtítulo
- Grilled Clams Casino and Garlicky Clam Pizza
- Géneros
- Cooking
- Temporada
- 5
- Episodio
- 7
Andrew Zimmern's Wild Game Kitchen
- Horario
- 20:30–21:00
- Duración
- 30 min
- Descripción
- Wild boar takes center stage! Andrew makes chorizo with mussels, preserved lemon & white wine. Then, he slow-roasts a whole leg over fire, served Southern-style with pickled cherries, glazed onions & mustard sauce.
- Subtítulo
- Wild Boar Feast: Chorizo with Mussels and Whole Roasted Leg
- Géneros
- Cooking
- Temporada
- 5
- Episodio
- 10
Andrew Zimmern's Wild Game Kitchen
- Horario
- 21:00–21:30
- Duración
- 30 min
- Descripción
- Andrew Zimmern showcases quail two ways: classic Southern fried quail with lemon-basil aioli, and as an elevated topping for a traditional open-fire paella, complete with crispy socarrat. He proves this small bird makes an extraordinary dinner.
- Subtítulo
- The King of Open-Fire Paella
- Géneros
- Cooking
- Temporada
- 5
- Episodio
- 5
Andrew Zimmern's Wild Game Kitchen
- Horario
- 21:30–22:00
- Duración
- 30 min
- Descripción
- Andrew Zimmern highlights lean elk, first crafting classic Mexican tostadas with grilled tenderloin, avocado, and homemade salsa macha. Then, he grills a whole rack of elk, serving it with creamy colcannon, tarragon emulsion, and rosemary charcoal.
- Subtítulo
- Elk Tenderloin Tostadas and Grilled Rack of Ribs
- Géneros
- Cooking
- Temporada
- 5
- Episodio
- 8
Barbecue: Smoke Out
- Horario
- 22:00–22:30
- Duración
- 30 min
- Descripción
- Kevin and Noah are smoking up some BBQ Pulled Pork Sandwiches with Coleslaw; frying up a skillet of Creole Cabbage; and charcoal-grilling some Steak Sandwiches with Chimichurri Mayo.
- Subtítulo
- The Only Pulled Pork Recipe You'll Ever Need
- Géneros
- Cooking
- Temporada
- 1
- Episodio
- 5
Barbecue: Smoke Out
- Horario
- 22:30–23:00
- Duración
- 30 min
- Descripción
- Kevin and Noah smoke up some State Fair Turkey Legs; fry some skillet Chorizo & Eggs; smoke-and-fry some Buffalo Rib Tips; and cook up some Sriracha and Garlic-Butter Grilled Shrimp.
- Subtítulo
- These Smoked Turkey Legs are better than the State Fair
- Géneros
- Cooking
- Temporada
- 1
- Episodio
- 4
Barbecue: Smoke Out
- Horario
- 23:00–23:30
- Duración
- 30 min
- Descripción
- Kevin and Noah are smoking a humungous Thor's Hammer; cooking up some Catfish & Eggs for breakfast; making a Grilled Salsa Verde; and putting on a pot of Mezcal Charro Beans.
- Subtítulo
- Beef Shank is the New Brisket
- Géneros
- Cooking
- Temporada
- 1
- Episodio
- 1
Barbecue: Smoke Out
- Horario
- 23:30–00:00
- Duración
- 30 min
- Descripción
- We're cooking Smoked Oxtails; BBQ Oxtail Spaghetti; Cowboy Skillet Breakfast; Dirty Rice and Collard Greens.
- Subtítulo
- Southern Comfort: Oxtails, Collard Greens and Dirty Rice
- Géneros
- Cooking
- Temporada
- 2
- Episodio
- 2