Jeremiah Doughty of From Field to Plate and Sydney Ritz are back in IL deer camp with Thompson/Center ENCORE Rifles in hand, but the real story begins with the process behind turning field success into table-ready meals.
Jeremiah Doughty of From Field to Plate and Sydney Ritz are back in IL deer camp with Thompson/Center ENCORE Rifles in hand, but the real story begins with the process behind turning field success into table-ready meals.
Jim sits down with John Dubin, a former FBI Counterterrorism Unit agent turned avid hunter and adventurer, to talk about his extraordinary journey from high-stakes operations to unforgettable hunts in one of the most spectacular places on earth.
This year, an under the radar regular quickly becomes identified after David has multiple encounters, hoping to cross paths one final time in the Hawkeye State!
Join Raven as she heads to the Kentucky woods for the very first time, and experiences the excitement of chasing after her first velvet whitetail buck ever.
Multiple trips to Maryland set the stage for a hard-fought pursuit of a mature whitetail. Despite the effort and encounters, will it be enough to close the deal?
In the rugged backcountry of Utah,Gregg Ritzis guided by Ryan Foulkes of KINGS and his son for one of North America's most iconic big game species: the Shiras Moose with the new Thompson/Center TRIUMPH and Hornady 340 Bore Driver.
Mike heads to Sweden to do a guest demo at the Swedish Game Fair; he must harvest roe bucks to demonstrate their butchery; Mike cooks a ramen for his huntress guide, Ulrika.
Mike's newly designed rifles arrive from Springfield; Mike sets up camp to hunt the elusive wild boar of the Forest of Dean; he cooks sweet and spicy slow-smoked boar shoulder to make boar ham.
Mike and Ranger Chritisn adventure to the Champagne region of France to Stalk wild Boar — Mike cooks a feast of Boar rack on the rotisserie with morel and chanterelle mushrooms, T-bone of wild Boar with honey and mustard, for the Hosts' family.
Mike and Ranger Chritisn adventure to the Champagne region of France to Stalk Wild Boar - first visiting a special Champagne maker - hunting Boar in the wild French forest, and cooking Schnitzel in the woods.