After preparing breakfast consisting of yogurt, chilli scrambled egg wrap, and Bloody Mary, Jamie and his mates gather around the TV to watch England play in World Cup 2002.
Jamie makes roast chicken with a kimchi glaze, fluffy rice and slaw, followed by salmon stuffed with creamy prawns and wrapped in bacon and an all-in-one pink cake.
Jamie rustles up a superfast, extra delicious crispy breaded chicken for the family; he and Buddy share their secrets to a cheat's dessert; then Jamie shows us how to transform a burger by using sweet potato in two new ways.
Jamie cooks up a big, bold sausage casserole, packed full of flavor-it's a new family favorite in the Oliver house, then he shows us the most beautifully brilliant way to dress an aubergine salad, served with the quickest homemade flat breads.
Jamie Oliver provides the ultimate set of go-to recipes for quick and easy-to-remember cooking. These stress-free recipes are perfect for busy days and for people who love their grub, but don't have the time or energy for complicated cooking.
On the menu this time are super sizzling seared scallops with black pudding and speedy mashed spuds with peas. There's also Jamie's egg and mango chutney flatbreads; rib-eye steak; and Jamie's almond pastry puff.
Tinie Tempah learns to cook his favorite Nigerian street food classic, Suya; Jimmy serves up authentic Italian gelato from his DIY ice cream maker made from old junk; Jamie makes his ultimate salt and pepper squid.
Hugh Bonneville treats diners to an authentic pad thai; Jamie goes for the ultimate roast with his overnight shoulder of pork; Jimmy builds a smoker to create a barbecue brisket.
Ellie Goulding relives the junk food of her past as she gives a dirty burger a vegan twist; Jamie cooks an indulgent Japanese pork belly ramen; Jimmy reinvents the humble roast chicken with his DIY rotisserie.
Michael Sheen returns to his Welsh roots when he cooks a delicious lamb cawl; Jamie wows the diners with his pork belly and beef brisket chilli; Jimmy builds a DIY Peking duck oven to produce crispy duck.