Jamie reinvents a roast chicken by combining it with the flavors of a Margherita pizza-basil, tomato and mozzarella -to create a glorious new family favorite, then whips up his Prawn toast toasties, the perfect snack for sharing.
Jamie rustles up his restaurant-quality avocado hollandaise, and then he gets his son Buddy involved in cooking a different pizza for all the family to enjoy.
Jamie demonstrates an easy tray bake, chicken and pepper jalfrezi, where the oven does all the hard work; pierogi dumplings stuffed with broccoli and cheese.
Jamie shows his stuffed peppers, served on a punchy black bean stew, with avocado and feta cheese, then serves up a hearty bowl of spicy chicken noodle soup, packed full of vegetables.
Jamie cooks up his tikka chicken, a very quick roast; making a vibrant carrot and grain salad and speedy crab spaghetti; for dessert, Jamie makes chocolate orange shortbread.
Comedian Greg Davies joins Jamie Oliver and Jimmy Doherty at their Southend café. Jamie makes a Welsh lamb kebab while Greg learns how to make a Thai green curry.
The boys welcome Chris O'Dowd and Dawn O'Porter and make their favorite honeymoon meal - Caribbean red snapper. Plus ribs with whisky and Worcestershire BBQ sauce.