Jamie reinvents a roast chicken by combining it with the flavors of a Margherita pizza-basil, tomato and mozzarella -to create a glorious new family favorite, then whips up his Prawn toast toasties, the perfect snack for sharing.
Jamie rustles up his restaurant-quality avocado hollandaise, and then he gets his son Buddy involved in cooking a different pizza for all the family to enjoy.
Jamie demonstrates an easy tray bake, chicken and pepper jalfrezi, where the oven does all the hard work; pierogi dumplings stuffed with broccoli and cheese.
Jamie rustles up a family-friendly version of a delicious butter chicken that even his little ones give the thumbs up to, and makes a super-simple salmon en croute.
Jamie has some cracking family recipes to share; for a new take on using delicious sustainable white fish, Jamie rustles up gorgeous smoked haddock fish cakes, served with a beautifully creamy chive sauce that can't fail to impress.
Jamie cooks up his tikka chicken, a very quick roast; making a vibrant carrot and grain salad and speedy crab spaghetti; for dessert, Jamie makes chocolate orange shortbread.
On the menu this time, the boys are joined by Jack Whitehall, who learns how to cook a mega-indulgent chocolate pizza. Jamie makes an epic Gurkha chicken curry and Jimmy makes a smoked ham using a DIY smoker.
TV and radio show host Fearne Cotton learns how to make fish tacos; Jamie makes surf 'n' turf gumbo; Jimmy makes a DIY coffee bean roaster out of an old barbecue.
"Jamie & Jimmy's Food Fight Club" is based out of a UK cafe in Southend, Essex. Jamie Oliver and Jimmy Doherty are childhood friends and own the cafe together and they each have their own unique set of skills. Jamie cooks up delectable weekend dishes while Jimmy heads outdoors to seek out wild ingredients for his feasts. The two friends are joined by celebrity guests such as Michael Sheen, Kate Hudson, and Gwyneth Paltrow as they seek to learn how to make their favorite dishes.
Jamie Oliver and Jimmy Doherty are joined by Hollywood star Salma Hayek as she swaps the big screen for the kitchen; On the menu, inspired by Salma's father's roots, is mouth-watering Lebanese kibbeh.
Jamie Oliver shows how to make roast beef with baby Yorkshires, little carrots, crispy potatoes and super-quick gravy, all, amazingly, in half an hour.