Jamie makes a piri piri pork belly with crispy crackling to show how a thrifty cut of meat and some clever cooking can deliver a real family feast at a fraction of the cost of pork chops, fillet or loin.
Jamie spices up a barbecue chicken burger, shows how to make delicious homemade hummus, and whips up a Rocky road with the kids as a treat that uses lots of store cupboard ingredients.
Subtítulo
Jerk Chicken In A Bun; Jamie's Houmous Tip; Rocky Road
Jamie creates a superfast version of a hoisin pork takeaway, reveals the perfect snack to go with his favorite cocktail, a negroni, and a beautifully pink cake to keep the whole family happy.
Jamie turns the humble aubergine into something incredible, then fires up the barbecue to cook a lunch of Cajun-spiced salmon tacos, served with a mango salsa in toasted tortillas.
Jamie shares his clever shortcuts for a prosciutto-wrapped roasted pork filet served with a cheesy gnocchi gratin, then whips up a prawn curry that's both easy to make and impressive, perfect with his giant crispy rice cake.
Jamie makes a super-easy, flavour-packed rice dish with chorizo and prawns; Buddy makes some treats for sharing with his chocolate-dipped strawberries and cherries; Jamie makes his spectacular Indian-inspired frittata.
Subtítulo
Indian-Inspired Frittata; Buddy's Tip Chocolate-Dip
Jamie cooks up his tikka chicken, a very quick roast; making a vibrant carrot and grain salad and speedy crab spaghetti; for dessert, Jamie makes chocolate orange shortbread.
Special guest Sienna Miller gets saucy with her Tuscan duck ragù; Jamie cooks a whole salmon in salt; Jimmy creates a DIY hog roast for the ultimate crackling; the boys try to revive a forgotten British biscuit - Lancashire's Tosset cake.
Amanda Holden shows her kitchen skills to rustle up a moussaka; Jamie inspires some incredible weekend cooking with two-way chicken; Jimmy tries his hand at DIY kebabs.
Kirstie Allsopp cooks one of her favorite dishes, an Indian street food called pani puri; Jamie makes everyone's taste buds water with two amazing shellfish recipes.
Guest Chris Moyles cooks his favorite dish, an authentic New York-style pizza; Jamie mashes up the two best things in life - a roast and a curry; Jimmy also builds a DIY smoker.
Comedian Jennifer Saunders joins Jamie to cook classic Italian porchetta for hubby and "Celebrity MasterChef" Ade Edmondson; Jimmy serves his very own Champagne cider.
Jamie rustles up a frugal, but amazing paella with succulent chicken thighs, spicy chorizo and prawns from the freezer; turning pork leftovers into crispy Mexican tacos and French Vietnamese banh mi.