After preparing breakfast consisting of yogurt, chilli scrambled egg wrap, and Bloody Mary, Jamie and his mates gather around the TV to watch England play in World Cup 2002.
Jamie rustles up a superfast, extra delicious crispy breaded chicken for the family; he and Buddy share their secrets to a cheat's dessert; then Jamie shows us how to transform a burger by using sweet potato in two new ways.
Jamie cooks up a big, bold sausage casserole, packed full of flavor-it's a new family favorite in the Oliver house, then he shows us the most beautifully brilliant way to dress an aubergine salad, served with the quickest homemade flat breads.
Jamie gives traditional roast chicken a French twist; shows new ways to use up stale bread; and cooks up his take on a creamy prawn linguine for his friend and mentor Gennaro Contaldo.
Jamie reinvents a roast chicken by combining it with the flavors of a Margherita pizza-basil, tomato and mozzarella -to create a glorious new family favorite, then whips up his Prawn toast toasties, the perfect snack for sharing.
Jamie rustles up his restaurant-quality avocado hollandaise, and then he gets his son Buddy involved in cooking a different pizza for all the family to enjoy.
Jamie demonstrates an easy tray bake, chicken and pepper jalfrezi, where the oven does all the hard work; pierogi dumplings stuffed with broccoli and cheese.
Jamie Oliver provides the ultimate set of go-to recipes for quick and easy-to-remember cooking. These stress-free recipes are perfect for busy days and for people who love their grub, but don't have the time or energy for complicated cooking.
On the menu this time are super sizzling seared scallops with black pudding and speedy mashed spuds with peas. There's also Jamie's egg and mango chutney flatbreads; rib-eye steak; and Jamie's almond pastry puff.
Jamie cooks up his tikka chicken, a very quick roast; making a vibrant carrot and grain salad and speedy crab spaghetti; for dessert, Jamie makes chocolate orange shortbread.
"Jamie & Jimmy's Food Fight Club" is based out of a UK cafe in Southend, Essex. Jamie Oliver and Jimmy Doherty are childhood friends and own the cafe together and they each have their own unique set of skills. Jamie cooks up delectable weekend dishes while Jimmy heads outdoors to seek out wild ingredients for his feasts. The two friends are joined by celebrity guests such as Michael Sheen, Kate Hudson, and Gwyneth Paltrow as they seek to learn how to make their favorite dishes.
Jamie Oliver and Jimmy Doherty are joined by Hollywood star Salma Hayek as she swaps the big screen for the kitchen; On the menu, inspired by Salma's father's roots, is mouth-watering Lebanese kibbeh.
It's the turn of everyone's favorite Mean Girl to bring some Hollywood glamour to the café, as Lindsay Lohan hits Southend; On the café menu is a chicken pot pie inspired by Lindsay's favorite New York restaurant and her Italian grandmother.