Jamie gives traditional roast chicken a French twist; shows new ways to use up stale bread; and cooks up his take on a creamy prawn linguine for his friend and mentor Gennaro Contaldo.
Jamie reinvents a roast chicken by combining it with the flavors of a Margherita pizza-basil, tomato and mozzarella -to create a glorious new family favorite, then whips up his Prawn toast toasties, the perfect snack for sharing.
Jamie rustles up his restaurant-quality avocado hollandaise, and then he gets his son Buddy involved in cooking a different pizza for all the family to enjoy.
Jamie demonstrates an easy tray bake, chicken and pepper jalfrezi, where the oven does all the hard work; pierogi dumplings stuffed with broccoli and cheese.
Jamie rustles up a family-friendly version of a delicious butter chicken that even his little ones give the thumbs up to, and makes a super-simple salmon en croute.
Jamie has some cracking family recipes to share; for a new take on using delicious sustainable white fish, Jamie rustles up gorgeous smoked haddock fish cakes, served with a beautifully creamy chive sauce that can't fail to impress.
Jamie cooks up his tikka chicken, a very quick roast; making a vibrant carrot and grain salad and speedy crab spaghetti; for dessert, Jamie makes chocolate orange shortbread.
Jack Dee shares memories of family camping holidays; he remembers the smell of rotisserie chicken that he has never been able to recreate until now with Jamie and Jimmy's help.
Jamie Oliver and childhood friend Jimmy Doherty are joined by two-time World Boxing champion Amir Khan; they pay tribute to Khan's boxing hero by recreating his favorite dish - a rack of lamb served with scalloped potatoes and collard greens.
Jamie Oliver and Jimmy Doherty are opening a little pop-up café at the end of Southend pier; Jamie and Jimmy put British cheeses nose-to-nose with their French rivals.