Chef and seafood expert Spencer Watts showcases the perfect pairing of vinegar and fish with balsamic marinated walleye, gastrique lobster and crawfish popcorn.
Seafood lover Chef Spencer Watts soaks sablefish in a root beer and fennel marinade and serves it with creamy, grilled bok choy; Spencer dresses sablefish in a mole sauce that has a hint of maple and chocolate; lobster has its sweet side.
Desiree prepares an avocado and chocolate smoothie packed full of healthy fats, a chia seed pudding, veggie-packed nori rolls and peanut butter brownies.
Chef Dev prepares some of his favorite street food dishes that are easy to eat on the go, including Peruvian ceviche, tteokbokki from South Korea and Manakish flatbreads from Lebanon.
Chef Dev shows off street food recipes that use less common cuts of meat, including fish head curry from Singapore, pork and pâté banh mi from Vietnam and Jamaican jerk oxtail.
Chef Vanessa Gianfrancesco uses culinary influences from the island of Sicily to make everything from arancini rice balls to seafood couscous, baked fish with citrus and fennel, and the perfect cannoli.
Citrus-based ponzu sauce is a favorite in Japanese cuisine, and Chef Hana Etsuko Dethlefsen shows how to use it, starting with ceviche, then a hotpot, wagyu steak, and ending with shortcake.
Seafood lover Chef Spencer Watts soaks sablefish in a root beer and fennel marinade and serves it with creamy, grilled bok choy; Spencer dresses sablefish in a mole sauce that has a hint of maple and chocolate; lobster has its sweet side.