Fish the Dish
Cold
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Fish the Dish
Wrapped
It's a wrap when seafood loving chef Spencer Watts creates his favorite wrapped fish dishes including swordfish wellington and shrimp rolls.
En curso
Fresh Market Dinners
Honeycomb, Shallots & Iceberg Lettuce
Agenda del día
Martes 8 de septiembre
Fresh Market DinnersKohlrabi, Fennel, Kale & Red Cabbage · Cooking00:00–00:30Fresh Market DinnersRaspberries, Mint, Peas & Apricot · Cooking00:30–01:00Fresh Market DinnersCollard Greens, Maple Syrup, Goat Cheddar & Heirloom Cherry Tomatoes · Cooking01:00–01:30Fresh Market DinnersBroccoli, Rainbow Chard & Herbs · Cooking01:30–02:00Cook the BooksAl Roker Part 1 · Cooking02:00–02:30Bonacini's ItalyCampania · Cooking, Reality02:30–03:00Cook the BooksBaking Wisdom · Cooking03:00–04:00Everyday ExcellentUsing Leftovers · Cooking04:00–04:30Everyday ExcellentEast Coast Vibes · Cooking04:30–05:00Everyday ExcellentPool Party · Cooking05:00–05:30One World KitchenEggs · Cooking, Anthology05:30–06:00Gusto's QR CountdownBananas · Cooking06:00–07:00Wizard of SauceSour · Cooking07:00–07:30Griddle NationTaco 'Bout Delicious · Agriculture07:30–08:00Let's BrunchMore Brunch Around The World · Cooking08:00–08:30Pressure's ONFast and Flavourful Dinners for Monday to Thursday · Cooking08:30–09:00Feed My Soul, VTaco Night · Cooking09:00–09:30Griddle Nation30-Minute Meals on the Fly · Agriculture09:30–10:00Cook the BooksAl Roker Part 1 · Cooking10:00–10:30Bonacini's ItalyCampania · Cooking, Reality10:30–11:00Fish the DishCold · Cooking11:00–11:30Fish the DishWrapped · Cooking11:30–12:00AhoraFresh Market DinnersHoneycomb, Shallots & Iceberg Lettuce · Cooking12:00–12:30Fresh Market DinnersPatty Pan Summer Squash & Cabbage · Cooking12:30–13:00Fresh Market DinnersBeans, Raspberry Jam & Relish · Cooking13:00–13:30Fresh Market DinnersCream, Sunflower Oil & Cherry Tomatoes · Cooking13:30–14:00Global Street EatsRice to the Occasion · Entertainment, Cooking14:00–14:30Global Street EatsOnion Odyssey · Entertainment, Cooking14:30–15:00Global Street EatsCaribbean Classics · Entertainment, Cooking15:00–15:30Global Street EatsChili Chow · Entertainment, Cooking15:30–16:00Wizard of SauceSour · Cooking16:00–16:30Griddle NationTaco 'Bout Delicious · Agriculture16:30–17:00Let's BrunchMore Brunch Around The World · Cooking17:00–17:30Pressure's ONFast and Flavourful Dinners for Monday to Thursday · Cooking17:30–18:00Feed My Soul, VTaco Night · Cooking18:00–18:30Griddle Nation30-Minute Meals on the Fly · Agriculture18:30–19:00Bonacini's ItalyTuscany · Cooking, Reality19:00–19:30Bonacini's ItalyLe Marche · Cooking, Reality19:30–20:00Cook the BooksAl Roker Part 1 · Cooking20:00–20:30Bonacini's ItalyCampania · Cooking, Reality20:30–21:00Griddle NationCampsite Cuisine · Agriculture21:00–21:30Watts on the GrillGrilled Veggies · Cooking21:30–22:00Watts on the GrillHandheld Party Foods · Cooking22:00–22:30Watts on the GrillFire & Spice · Cooking22:30–23:00Cook the BooksAl Roker Part 1 · Cooking23:00–23:30Fish the DishWrapped · Cooking23:30–00:00
Fresh Market Dinners
- Horario
- 00:00–00:30
- Duración
- 30 min
- Descripción
- Amanda prepares a meal with fresh kale, fennel and red cabbage.
- Subtítulo
- Kohlrabi, Fennel, Kale & Red Cabbage
- Géneros
- Cooking
- Temporada
- 1
- Episodio
- 3
Fresh Market Dinners
- Horario
- 00:30–01:00
- Duración
- 30 min
- Descripción
- Amanda prepares three summer dishes using raspberries, mint, peas, and apricots.
- Subtítulo
- Raspberries, Mint, Peas & Apricot
- Géneros
- Cooking
- Temporada
- 1
- Episodio
- 4
Fresh Market Dinners
- Horario
- 01:00–01:30
- Duración
- 30 min
- Descripción
- Amanda prepares dishes featuring collard greens, goat cheddar, heirloom cherry tomatoes and maple syrup.
- Subtítulo
- Collard Greens, Maple Syrup, Goat Cheddar & Heirloom Cherry Tomatoes
- Géneros
- Cooking
- Temporada
- 1
- Episodio
- 5
Fresh Market Dinners
- Horario
- 01:30–02:00
- Duración
- 30 min
- Descripción
- Amanda Herrera picks up colorful produce and herbs at a farmers' market to make a delicious appetizer and tasty cold oil French fries.
- Subtítulo
- Broccoli, Rainbow Chard & Herbs
- Géneros
- Cooking
- Temporada
- 1
- Episodio
- 6
Cook the Books
- Horario
- 02:00–02:30
- Duración
- 30 min
- Descripción
- Recipes from Taste Canada award-winning cookbooks, highlighting unique food.
- Subtítulo
- Al Roker Part 1
- Géneros
- Cooking
- Temporada
- 2026
- Episodio
- 6
Bonacini's Italy
- Horario
- 02:30–03:00
- Duración
- 30 min
- Descripción
- Michael prepares classics like margherita pizza and fried seafood.
- Subtítulo
- Campania
- Géneros
- Cooking, Reality
- Temporada
- 1
- Episodio
- 5
Cook the Books
- Horario
- 03:00–04:00
- Duración
- 60 min
- Descripción
- Chef-host Shahir Massoud tries out recipes from another award-winning cookbook: Anna Olson's Baking Wisdom! Follow along as Shahir makes a breakfast galette, a classic apple tart, a rich brown butter pecan pie, and much more!
- Subtítulo
- Baking Wisdom
- Géneros
- Cooking
Everyday Excellent
- Horario
- 04:00–04:30
- Duración
- 30 min
- Subtítulo
- Using Leftovers
- Géneros
- Cooking
- Temporada
- 1
- Episodio
- 14
Everyday Excellent
- Horario
- 04:30–05:00
- Duración
- 30 min
- Subtítulo
- East Coast Vibes
- Géneros
- Cooking
- Temporada
- 1
- Episodio
- 15
Everyday Excellent
- Horario
- 05:00–05:30
- Duración
- 30 min
- Subtítulo
- Pool Party
- Géneros
- Cooking
- Temporada
- 1
- Episodio
- 16
One World Kitchen
- Horario
- 05:30–06:00
- Duración
- 30 min
- Descripción
- Eggs are the linking ingredient between green beans ranch-style, zucchini quiche, stuffed beef flank, and vanilla custard with dulce de leche, all prepared by award-winning Argentinian chef Natalia Machado.
- Subtítulo
- Eggs
- Géneros
- Cooking, Anthology
- Temporada
- 2
- Episodio
- 15
Gusto's QR Countdown
- Horario
- 06:00–07:00
- Duración
- 60 min
- Subtítulo
- Bananas
- Géneros
- Cooking
- Temporada
- 3
- Episodio
- 2
Wizard of Sauce
- Horario
- 07:00–07:30
- Duración
- 30 min
- Descripción
- A burnt butter piccata sauce to accompany a chicken piccata; a smoky tomato ponzu sauce to accompany fried oysters.
- Subtítulo
- Sour
- Géneros
- Cooking
- Temporada
- 1
- Episodio
- 5
Griddle Nation
- Horario
- 07:30–08:00
- Duración
- 30 min
- Descripción
- Traditional tacos meet fresh ideas on the griddle to create flavorful results.
- Subtítulo
- Taco 'Bout Delicious
- Géneros
- Agriculture
- Temporada
- 1
- Episodio
- 6
Let's Brunch
- Horario
- 08:00–08:30
- Duración
- 30 min
- Descripción
- Vanessa creates an international menu with brunch recipes from around the world.
- Subtítulo
- More Brunch Around The World
- Géneros
- Cooking
- Temporada
- 2
- Episodio
- 7
Pressure's ON
- Horario
- 08:30–09:00
- Duración
- 30 min
- Descripción
- Vanessa prepares weeknight dinners, including Korean beef tacos.
- Subtítulo
- Fast and Flavourful Dinners for Monday to Thursday
- Géneros
- Cooking
- Temporada
- 1
- Episodio
- 1
Feed My Soul, V
- Horario
- 09:00–09:30
- Duración
- 30 min
- Descripción
- Vanessa plans a taco night menu with a table to match! There are chicken taquitos, pulled pork tacos, pico de gallo, guacamole, homemade taco sauce, and so much more!
- Subtítulo
- Taco Night
- Géneros
- Cooking
- Temporada
- 1
- Episodio
- 6
Griddle Nation
- Horario
- 09:30–10:00
- Duración
- 30 min
- Descripción
- Quick, satisfying meals are prepared on the griddle in under thirty minutes.
- Subtítulo
- 30-Minute Meals on the Fly
- Géneros
- Agriculture
- Temporada
- 1
- Episodio
- 8
Cook the Books
- Horario
- 10:00–10:30
- Duración
- 30 min
- Descripción
- Recipes from Taste Canada award-winning cookbooks, highlighting unique food.
- Subtítulo
- Al Roker Part 1
- Géneros
- Cooking
- Temporada
- 2026
- Episodio
- 6
Bonacini's Italy
- Horario
- 10:30–11:00
- Duración
- 30 min
- Descripción
- Michael prepares classics like margherita pizza and fried seafood.
- Subtítulo
- Campania
- Géneros
- Cooking, Reality
- Temporada
- 1
- Episodio
- 5
Fish the Dish
- Horario
- 11:00–11:30
- Duración
- 30 min
- Descripción
- Spencer Watts shows how to enjoy fish served cold with arctic char pate & tequila shrimp ceviche.
- Subtítulo
- Cold
- Géneros
- Cooking
- Temporada
- 2
- Episodio
- 3
Fish the Dish
- Horario
- 11:30–12:00
- Duración
- 30 min
- Descripción
- It's a wrap when seafood loving chef Spencer Watts creates his favorite wrapped fish dishes including swordfish wellington and shrimp rolls.
- Subtítulo
- Wrapped
- Géneros
- Cooking
- Temporada
- 2
- Episodio
- 4
Fresh Market Dinners
- Horario
- 12:00–12:30
- Duración
- 30 min
- Descripción
- Amanda transforms fresh market ingredients into two dishes, including a one pot lamb curry with honeycomb.
- Subtítulo
- Honeycomb, Shallots & Iceberg Lettuce
- Géneros
- Cooking
- Temporada
- 1
- Episodio
- 7
Fresh Market Dinners
- Horario
- 12:30–13:00
- Duración
- 30 min
- Descripción
- Host Amanda Herrera grills up two dinner recipes using patty pan summer squash and cabbage that she picked up from the market.
- Subtítulo
- Patty Pan Summer Squash & Cabbage
- Géneros
- Cooking
- Temporada
- 1
- Episodio
- 8
Fresh Market Dinners
- Horario
- 13:00–13:30
- Duración
- 30 min
- Descripción
- Amanda makes burgers and fries using ingredients from the market.
- Subtítulo
- Beans, Raspberry Jam & Relish
- Géneros
- Cooking
- Temporada
- 1
- Episodio
- 9
Fresh Market Dinners
- Horario
- 13:30–14:00
- Duración
- 30 min
- Descripción
- Using cream, sunflower oil and cherry tomatoes from the market, Amanda makes a pasta recipe and an indulgent dessert.
- Subtítulo
- Cream, Sunflower Oil & Cherry Tomatoes
- Géneros
- Cooking
- Temporada
- 1
- Episodio
- 10
Global Street Eats
- Horario
- 14:00–14:30
- Duración
- 30 min
- Descripción
- Chef Dev whips up some of his favorite rice dishes that he tried on his travels around the world.
- Subtítulo
- Rice to the Occasion
- Géneros
- Entertainment, Cooking
- Temporada
- 1
- Episodio
- 5
Global Street Eats
- Horario
- 14:30–15:00
- Duración
- 30 min
- Descripción
- Chef Dev prepares some of his favorite street food dishes from around the world that feature onions, including seeni sambol buns from Sri Lanka, a blooming onion from the U.S.A. and Scallion Pancakes from South Korea.
- Subtítulo
- Onion Odyssey
- Géneros
- Entertainment, Cooking
- Temporada
- 1
- Episodio
- 6
Global Street Eats
- Horario
- 15:00–15:30
- Duración
- 30 min
- Descripción
- Chef Dev shows off Caribbean street foods he grew up eating, including saltfish and bake from Guyana.
- Subtítulo
- Caribbean Classics
- Géneros
- Entertainment, Cooking
- Temporada
- 1
- Episodio
- 7
Global Street Eats
- Horario
- 15:30–16:00
- Duración
- 30 min
- Descripción
- Chef Dev loves spicy food, so he's making some of his favorite street food recipes that use chilis, including Hawawshi sandwiches from Egypt, chicken 65 from India and street corn from Mexico.
- Subtítulo
- Chili Chow
- Géneros
- Entertainment, Cooking
- Temporada
- 1
- Episodio
- 8
Wizard of Sauce
- Horario
- 16:00–16:30
- Duración
- 30 min
- Descripción
- A burnt butter piccata sauce to accompany a chicken piccata; a smoky tomato ponzu sauce to accompany fried oysters.
- Subtítulo
- Sour
- Géneros
- Cooking
- Temporada
- 1
- Episodio
- 5
Griddle Nation
- Horario
- 16:30–17:00
- Duración
- 30 min
- Descripción
- Traditional tacos meet fresh ideas on the griddle to create flavorful results.
- Subtítulo
- Taco 'Bout Delicious
- Géneros
- Agriculture
- Temporada
- 1
- Episodio
- 6
Let's Brunch
- Horario
- 17:00–17:30
- Duración
- 30 min
- Descripción
- Vanessa creates an international menu with brunch recipes from around the world.
- Subtítulo
- More Brunch Around The World
- Géneros
- Cooking
- Temporada
- 2
- Episodio
- 7
Pressure's ON
- Horario
- 17:30–18:00
- Duración
- 30 min
- Descripción
- Vanessa prepares weeknight dinners, including Korean beef tacos.
- Subtítulo
- Fast and Flavourful Dinners for Monday to Thursday
- Géneros
- Cooking
- Temporada
- 1
- Episodio
- 1
Feed My Soul, V
- Horario
- 18:00–18:30
- Duración
- 30 min
- Descripción
- Vanessa plans a taco night menu with a table to match! There are chicken taquitos, pulled pork tacos, pico de gallo, guacamole, homemade taco sauce, and so much more!
- Subtítulo
- Taco Night
- Géneros
- Cooking
- Temporada
- 1
- Episodio
- 6
Griddle Nation
- Horario
- 18:30–19:00
- Duración
- 30 min
- Descripción
- Quick, satisfying meals are prepared on the griddle in under thirty minutes.
- Subtítulo
- 30-Minute Meals on the Fly
- Géneros
- Agriculture
- Temporada
- 1
- Episodio
- 8
Bonacini's Italy
- Horario
- 19:00–19:30
- Duración
- 30 min
- Descripción
- Chef Michael Bonacini uses the fresh ingredients from rich Tuscan soil to make regional dishes.
- Subtítulo
- Tuscany
- Géneros
- Cooking, Reality
- Temporada
- 1
- Episodio
- 1
Bonacini's Italy
- Horario
- 19:30–20:00
- Duración
- 30 min
- Descripción
- Michael prepares classic dishes inspired by the central Italian region, Le Marche.
- Subtítulo
- Le Marche
- Géneros
- Cooking, Reality
- Temporada
- 1
- Episodio
- 2
Cook the Books
- Horario
- 20:00–20:30
- Duración
- 30 min
- Descripción
- Recipes from Taste Canada award-winning cookbooks, highlighting unique food.
- Subtítulo
- Al Roker Part 1
- Géneros
- Cooking
- Temporada
- 2026
- Episodio
- 6
Bonacini's Italy
- Horario
- 20:30–21:00
- Duración
- 30 min
- Descripción
- Michael prepares classics like margherita pizza and fried seafood.
- Subtítulo
- Campania
- Géneros
- Cooking, Reality
- Temporada
- 1
- Episodio
- 5
Griddle Nation
- Horario
- 21:00–21:30
- Duración
- 30 min
- Descripción
- Campsite spirit inspires rustic recipes with modern griddle flair and outdoor comfort.
- Subtítulo
- Campsite Cuisine
- Géneros
- Agriculture
- Temporada
- 1
- Episodio
- 23
Watts on the Grill
- Horario
- 21:30–22:00
- Duración
- 30 min
- Descripción
- Chef Spencer Watts creates four veggie dishes for the barbecue.
- Subtítulo
- Grilled Veggies
- Géneros
- Cooking
- Temporada
- 2
- Episodio
- 5
Watts on the Grill
- Horario
- 22:00–22:30
- Duración
- 30 min
- Descripción
- Chef Spencer Watts gets the party started with mouth-watering grilled recipes.
- Subtítulo
- Handheld Party Foods
- Géneros
- Cooking
- Temporada
- 2
- Episodio
- 6
Watts on the Grill
- Horario
- 22:30–23:00
- Duración
- 30 min
- Descripción
- Chef Spencer Watts kicks things up a notch with four spicy recipes on the grill.
- Subtítulo
- Fire & Spice
- Géneros
- Cooking
- Temporada
- 2
- Episodio
- 7
Cook the Books
- Horario
- 23:00–23:30
- Duración
- 30 min
- Descripción
- Recipes from Taste Canada award-winning cookbooks, highlighting unique food.
- Subtítulo
- Al Roker Part 1
- Géneros
- Cooking
- Temporada
- 2026
- Episodio
- 6
Fish the Dish
- Horario
- 23:30–00:00
- Duración
- 30 min
- Descripción
- It's a wrap when seafood loving chef Spencer Watts creates his favorite wrapped fish dishes including swordfish wellington and shrimp rolls.
- Subtítulo
- Wrapped
- Géneros
- Cooking
- Temporada
- 2
- Episodio
- 4