Friends of a young woman (Eve) provide perspectives on male/female relationships; Shelly finds herself drawn to J.T. (Jason George) during a night out with her friends.
Chef JJ takes fresh seafood and goes over the top with his menu. His guest Musa Jackson gets to sample a tasty Crab Stuffed Salmon Filet with Wax beans and Greens. Then he makes a Shrimp and Scallop Linguine a recipe perfect for any dinner.
Chef JJ faces the ultimate food challenge. The crew picks ingredients and JJ makes a meal. He makes Seared Scallops with Corn Radish Salad, next it's Hot Sauce Chicken with Wild Rice, and then a Tofu Crusted Blue Fish cooked to perfection.
In this episode it's a lesson on how to get a meal on the table in half the time by using a pressure cooker. First, it's a 3 bean tarragon truffle chili, and then she onto an aromatic orange ginger chicken.
Bren shows us some traditional Jamaican and Cuban breakfast foods. We start off with Ackee and saltfish with a sweet potato hash, served with a Cuban style goat cheese pastry. She wraps up with a creamy rum and Malta drink.
Neesee volunteers at Bobby Jr.'s school, where she comes between Tia and her best friend; Beyoncé Knowles turns the tables on Robert during an interview.
When Mona gets set up on a date with Camille's best friend Carlo, she is taken by his charm and good looks until he admits he's actually in love with Camille.
Dee Dee's date with a tough guy winds up being an adventure she will not forget; Big Dee Dee is left to care for the baby on her own after her attitude drives away the nanny (guest star Daisy Fuentes).
Kim (Countess Vaughn) is terrorized by a trick-or-treater who bedevils her birthday bash on Halloween. Brandy, Shar Jackson and Lamont Bentley guest star.