Bizarre Foods America
Northern California
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[EN] Bizarre Foods with Andrew Zimmern
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Bizarre Foods America
Portland
Elk heart tartar with a raw turkey egg; bourbon smoked cherries and bone marrow; goose liver with cacao.
En curso
Bizarre Foods America
Hidden Los Angeles
Agenda del día
Sábado 7 de noviembre
Bizarre Foods AmericaLas Vegas · Travel, Cooking23:50–00:39Bizarre Foods AmericaSan Diego · Travel, Cooking00:39–01:29Bizarre Foods AmericaMiami · Travel, Cooking01:29–02:18Bizarre Foods AmericaNew Mexico · Travel, Cooking02:18–03:06Bizarre Foods AmericaL.A. Pop Up · Travel, Cooking03:06–03:55Bizarre Foods AmericaAustin · Travel, Cooking03:55–04:43Bizarre Foods AmericaThe Blues Trail · Travel, Cooking04:43–05:34Bizarre Foods AmericaThe Other Florida · Travel, Cooking05:34–06:22Bizarre Foods AmericaWashington D.C. · Travel, Cooking06:22–07:11Bizarre Foods AmericaDenver · Travel, Cooking07:11–08:00Bizarre Foods AmericaIowa · Travel, Cooking08:00–08:48Bizarre Foods AmericaAlaska's Inside Passage · Travel, Cooking08:48–09:37Bizarre Foods AmericaWisconsin · Travel, Cooking09:37–10:27Bizarre Foods AmericaChicago's Cutting Edge · Travel, Cooking10:27–11:16Bizarre Foods AmericaBaltimore And Chesapeake Bay · Travel, Cooking11:16–12:06Bizarre Foods AmericaThe Ozarks · Travel, Cooking12:06–12:55Bizarre Foods AmericaNorthern California · Travel, Cooking12:55–13:43Bizarre Foods AmericaPortland · Travel, Cooking13:43–14:32AhoraBizarre Foods AmericaHidden Los Angeles · Travel, Cooking14:32–15:20Bizarre Foods AmericaUndiscovered Hawaii · Travel, Cooking15:20–16:09Bizarre Foods AmericaThird Coast: Stingrays, Swamp and Swine · Travel, Cooking16:09–16:57Bizarre Foods AmericaQueens N.Y.: World's Best Food Town · Travel, Cooking16:57–17:46Bizarre Foods AmericaBirmingham: The New South · Travel, Cooking17:46–18:34Bizarre Foods AmericaRhode Island: Chowing Gaggers & Stuffies · Travel, Cooking18:34–19:23Bizarre Foods AmericaLouisville: Bourbon And Burgoo · Travel, Cooking19:23–20:11Bizarre Foods AmericaSt. Croix, Usvi: Bull's Feet In Paradise · Travel, Cooking20:11–21:00Bizarre Foods AmericaSt. Louis: Pig Snouts & Paddlefish · Travel, Cooking21:00–21:49Bizarre Foods AmericaHouston: Blast And Cast · Travel, Cooking21:49–22:37Bizarre Foods AmericaNew Jersey; Pigs Blood & Paprikash · Travel, Cooking22:37–23:25Bizarre Foods AmericaPittsburgh; Catfish & Kiska · Travel, Cooking23:25–00:14
Bizarre Foods America
- Horario
- 23:50–00:39
- Duración
- 49 min
- Descripción
- Hamburger that costs five thousand dollars; a seafood restaurant that has an Italian fish market flown in every day; dinner for 1,800 people at Muhammad Ali's 70th birthday.
- Subtítulo
- Las Vegas
- Géneros
- Travel, Cooking
- Temporada
- 2
- Episodio
- 1
Bizarre Foods America
- Horario
- 00:39–01:29
- Duración
- 50 min
- Descripción
- From wild vegetables to wild animals, Andrew gets a taste of the unexpected when he visits San Diego.
- Subtítulo
- San Diego
- Géneros
- Travel, Cooking
- Temporada
- 2
- Episodio
- 2
Bizarre Foods America
- Horario
- 01:29–02:18
- Duración
- 49 min
- Descripción
- Andrew Zimmern tracks down the iconic treasures and hidden delights that make Miami's food scene so special.
- Subtítulo
- Miami
- Géneros
- Travel, Cooking
- Temporada
- 2
- Episodio
- 3
Bizarre Foods America
- Horario
- 02:18–03:06
- Duración
- 48 min
- Descripción
- Zimmern explores the many layers of flavors from the past and present that can be found in this southwestern state.
- Subtítulo
- New Mexico
- Géneros
- Travel, Cooking
- Temporada
- 2
- Episodio
- 4
Bizarre Foods America
- Horario
- 03:06–03:55
- Duración
- 49 min
- Descripción
- Andrew Zimmern creates a menu inspired by his travels around the world for a hungry dinner crowd in LA.
- Subtítulo
- L.A. Pop Up
- Géneros
- Travel, Cooking
- Temporada
- 2
- Episodio
- 5
Bizarre Foods America
- Horario
- 03:55–04:43
- Duración
- 48 min
- Descripción
- Bloody Mary's made with real blood, whole roasted pigeons, donuts topped with chicken and milkshakes made with bacon.
- Subtítulo
- Austin
- Géneros
- Travel, Cooking
- Temporada
- 2
- Episodio
- 6
Bizarre Foods America
- Horario
- 04:43–05:34
- Duración
- 51 min
- Descripción
- Andrew tastes everything from southern staples like smoked baloney sandwiches, deep-fried chicken livers, and pork rinds, to new spins on old staples.
- Subtítulo
- The Blues Trail
- Géneros
- Travel, Cooking
- Temporada
- 2
- Episodio
- 7
Bizarre Foods America
- Horario
- 05:34–06:22
- Duración
- 48 min
- Descripción
- Andrew Zimmern goes deep into the interior of Florida and discovers that people in the rural areas are still living off the land and eating much like their ancestors did.
- Subtítulo
- The Other Florida
- Géneros
- Travel, Cooking
- Temporada
- 2
- Episodio
- 8
Bizarre Foods America
- Horario
- 06:22–07:11
- Duración
- 49 min
- Descripción
- Fresh snakehead pulled from the Potomac; pupusas at a Salvadoran restaurant; peanut butter sandwiches made with foie gras.
- Subtítulo
- Washington D.C.
- Géneros
- Travel, Cooking
- Temporada
- 3
- Episodio
- 1
Bizarre Foods America
- Horario
- 07:11–08:00
- Duración
- 49 min
- Descripción
- Rocky Mountain oysters at a ballpark; yak and elk served at an historic restaurant; pheasant cooked outside.
- Subtítulo
- Denver
- Géneros
- Travel, Cooking
- Temporada
- 3
- Episodio
- 2
Bizarre Foods America
- Horario
- 08:00–08:48
- Duración
- 48 min
- Descripción
- Andrew Zimmern finds out that there's a lot more than meat and potatoes on the table in Iowa; pork brains with spring onion kimchi; a stew made from a sheep's head.
- Subtítulo
- Iowa
- Géneros
- Travel, Cooking
- Temporada
- 3
- Episodio
- 3
Bizarre Foods America
- Horario
- 08:48–09:37
- Duración
- 49 min
- Descripción
- Andrew Zimmern gets a whole new taste of Alaska's Inside Passage. Fresh sea cucumbers; salmon eggs; fish heads.
- Subtítulo
- Alaska's Inside Passage
- Géneros
- Travel, Cooking
- Temporada
- 3
- Episodio
- 4
Bizarre Foods America
- Horario
- 09:37–10:27
- Duración
- 50 min
- Descripción
- Science behind what makes milk taste better; a traditional Serbian casserole made with lamb organs; emu testicles.
- Subtítulo
- Wisconsin
- Géneros
- Travel, Cooking
- Temporada
- 3
- Episodio
- 5
Bizarre Foods America
- Horario
- 10:27–11:16
- Duración
- 49 min
- Descripción
- A fish dish made with ambergris; charcuterie that includes duck heart pate; a soup that smells like a dead body.
- Subtítulo
- Chicago's Cutting Edge
- Géneros
- Travel, Cooking
- Temporada
- 3
- Episodio
- 6
Bizarre Foods America
- Horario
- 11:16–12:06
- Duración
- 50 min
- Descripción
- Beef tongue sandwiches; Korean soul foods that include boiled pig stomach and blood sausage; traditional bay foods like barbecued muskrat and grilled eel.
- Subtítulo
- Baltimore And Chesapeake Bay
- Géneros
- Travel, Cooking
- Temporada
- 3
- Episodio
- 7
Bizarre Foods America
- Horario
- 12:06–12:55
- Duración
- 49 min
- Descripción
- Andrew Zimmern makes a trip to the Ozarks where people are still living off the land and making the most of it by combining old traditions with new techniques.
- Subtítulo
- The Ozarks
- Géneros
- Travel, Cooking
- Temporada
- 3
- Episodio
- 8
Bizarre Foods America
- Horario
- 12:55–13:43
- Duración
- 48 min
- Descripción
- Andrew visits northern California where people are reinventing the way they look at food. Grilled dove hearts; barf flavored jelly beans; monkey face eel.
- Subtítulo
- Northern California
- Géneros
- Travel, Cooking
- Temporada
- 3
- Episodio
- 9
Bizarre Foods America
- Horario
- 13:43–14:32
- Duración
- 49 min
- Descripción
- Elk heart tartar with a raw turkey egg; bourbon smoked cherries and bone marrow; goose liver with cacao.
- Subtítulo
- Portland
- Géneros
- Travel, Cooking
- Temporada
- 3
- Episodio
- 10
Bizarre Foods America
- Horario
- 14:32–15:20
- Duración
- 48 min
- Descripción
- Andrew finds out that some of the best foods in LA are hiding deep inside city neighborhoods; pig head tamales; steamed chicken embryo.
- Subtítulo
- Hidden Los Angeles
- Géneros
- Travel, Cooking
- Temporada
- 4
- Episodio
- 1
Bizarre Foods America
- Horario
- 15:20–16:09
- Duración
- 49 min
- Descripción
- Andrew wants to find out what Hawaiians really like to eat; dried octopus bile sac; crispy pork intestine;and a traditional take on a raw fish salad that includes the eyeballs.
- Subtítulo
- Undiscovered Hawaii
- Géneros
- Travel, Cooking
- Temporada
- 4
- Episodio
- 2
Bizarre Foods America
- Horario
- 16:09–16:57
- Duración
- 48 min
- Descripción
- Andrew visits the forgotten Gulf shore where people strive to preserve their own unique way of life; stingray tacos; pan fried duck testicles; nutria stew.
- Subtítulo
- Third Coast: Stingrays, Swamp and Swine
- Géneros
- Travel, Cooking
- Temporada
- 4
- Episodio
- 3
Bizarre Foods America
- Horario
- 16:57–17:46
- Duración
- 49 min
- Descripción
- A Pakistani kebab joint with a dish made out of goat liver and brains; a Tibetan place with soup made from yak meat; buffalo chicken feet with maple syrup.
- Subtítulo
- Queens N.Y.: World's Best Food Town
- Géneros
- Travel, Cooking
- Temporada
- 4
- Episodio
- 4
Bizarre Foods America
- Horario
- 17:46–18:34
- Duración
- 48 min
- Descripción
- A Chinese style noodle bowl made with frog legs and pig skin; sautéed rabbit offal and goat head soup.
- Subtítulo
- Birmingham: The New South
- Géneros
- Travel, Cooking
- Temporada
- 4
- Episodio
- 5
Bizarre Foods America
- Horario
- 18:34–19:23
- Duración
- 49 min
- Descripción
- Andrew visits Rhode Island where old traditions meet the experimental to create clam cakes and monkfish liver mousse.
- Subtítulo
- Rhode Island: Chowing Gaggers & Stuffies
- Géneros
- Travel, Cooking
- Temporada
- 4
- Episodio
- 6
Bizarre Foods America
- Horario
- 19:23–20:11
- Duración
- 48 min
- Descripción
- Andrew visits Louisville, KY, when he tastes its unique foods; barbecued sheep meat, pork brain sandwiches and burgoo, a hunter's stew made with squirrel.
- Subtítulo
- Louisville: Bourbon And Burgoo
- Géneros
- Travel, Cooking
- Temporada
- 4
- Episodio
- 7
Bizarre Foods America
- Horario
- 20:11–21:00
- Duración
- 49 min
- Descripción
- Andrew visits St. Croix in the U.S. Virgin Islands, where he discovers a diverse cultural melting pot of food. Goat water soup; conch roti; breadfruit tostones.
- Subtítulo
- St. Croix, Usvi: Bull's Feet In Paradise
- Géneros
- Travel, Cooking
- Temporada
- 4
- Episodio
- 8
Bizarre Foods America
- Horario
- 21:00–21:49
- Duración
- 49 min
- Descripción
- Brain sandwiches and crispy pig snouts; pig heart pastrami; dessert made with organ meats and caramel sauce.
- Subtítulo
- St. Louis: Pig Snouts & Paddlefish
- Géneros
- Travel, Cooking
- Temporada
- 4
- Episodio
- 9
Bizarre Foods America
- Horario
- 21:49–22:37
- Duración
- 48 min
- Descripción
- Andrew Zimmern gets a taste of the vibrant city of Houston. From a tailgating feast featuring buffalo to a blast and cast that nets fresh duck organs and grilled redfish.
- Subtítulo
- Houston: Blast And Cast
- Géneros
- Travel, Cooking
- Temporada
- 4
- Episodio
- 10
Bizarre Foods America
- Horario
- 22:37–23:25
- Duración
- 48 min
- Descripción
- Andrew Zimmern finds out that some amazing things are growing in America's Garden State; dinuguan; Taylor pork roll.
- Subtítulo
- New Jersey; Pigs Blood & Paprikash
- Géneros
- Travel, Cooking
- Temporada
- 5
- Episodio
- 1
Bizarre Foods America
- Horario
- 23:25–00:14
- Duración
- 49 min
- Descripción
- Andrew Zimmern discovers that America's Steel City has a knack for blending old and new food traditions.
- Subtítulo
- Pittsburgh; Catfish & Kiska
- Géneros
- Travel, Cooking
- Temporada
- 5
- Episodio
- 2