Bizarre Foods With Andrew Zimmern
Okinawa
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[EN] Bizarre Foods with Andrew Zimmern
AhoraEN VIVO
Bizarre Foods With Andrew Zimmern
Shanghai
Andrew travels to Shanghai for softshell turtle, snail shells, chicken hearts and snakes.
En curso
Bizarre Foods With Andrew Zimmern
Stockholm
Agenda del día
Sábado 24 de octubre
Bizarre Foods With Andrew ZimmernParis Reborn: Cow Heads, Caves & Pig Parts · Travel, Cooking23:42–00:31Bizarre Foods With Andrew ZimmernPhiladelphia: Shad Cakes, Krak & Kishke · Travel, Cooking00:31–01:19Bizarre Foods With Andrew ZimmernOaxaca: Ant Tortillas and Grasshopper Tacos · Travel, Cooking01:19–02:08Bizarre Foods With Andrew ZimmernAmsterdam: Squealing Eels & Stroopwafels · Travel, Cooking02:08–02:56Bizarre Foods With Andrew ZimmernKansas City: Snoots & Spleens · Travel, Cooking02:56–03:45Bizarre Foods With Andrew ZimmernJerusalem: Kugel, Couscous and Kunafa · Travel, Cooking03:45–04:33Bizarre Foods With Andrew ZimmernMadrid · Travel, Cooking04:33–05:21Bizarre Foods With Andrew ZimmernSenegal · Travel, Cooking05:21–06:09Bizarre Foods With Andrew ZimmernNorth Carolina · Travel, Cooking06:09–06:57Bizarre Foods With Andrew ZimmernThe Bronx · Travel, Cooking06:57–07:45Bizarre Foods With Andrew ZimmernOkinawa · Travel, Cooking07:45–08:35Bizarre Foods With Andrew ZimmernShanghai · Travel, Cooking08:35–09:23AhoraBizarre Foods With Andrew ZimmernStockholm · Travel, Cooking09:23–10:11Bizarre Foods With Andrew ZimmernCyprus · Travel, Cooking10:11–10:59Bizarre Foods With Andrew ZimmernLewis and Clark Trail · Travel, Cooking10:59–11:47Bizarre Foods With Andrew ZimmernThe Southern BBQ Trail · Travel, Cooking11:47–12:36Bizarre Foods With Andrew ZimmernCivil War · Travel, Cooking12:36–13:24Bizarre Foods With Andrew ZimmernRoad Tripping Route 66 · Travel, Cooking13:24–14:14Bizarre Foods With Andrew ZimmernGreat Lakes · Travel, Cooking14:14–15:04Bizarre Foods With Andrew ZimmernCruising the Pacific Coast Highway · Travel, Cooking15:04–15:52Bizarre Foods With Andrew ZimmernMagnificent Mississippi River · Travel, Cooking15:52–16:40Bizarre Foods With Andrew ZimmernCajun Country Trail · Travel, Cooking16:40–17:28Bizarre Foods AmericaTwin Cities · Travel, Cooking17:28–18:18Bizarre Foods AmericaNew Orleans · Travel, Cooking18:18–19:07Bizarre Foods AmericaSeattle · Travel, Cooking19:07–19:55Bizarre Foods AmericaBoston · Travel, Cooking19:55–20:44Bizarre Foods AmericaDetroit · Travel, Cooking20:44–21:32Bizarre Foods AmericaWest Virginia · Travel, Cooking21:32–22:23Bizarre Foods AmericaCharleston · Travel, Cooking22:23–23:11Bizarre Foods AmericaSavannah · Travel, Cooking23:11–00:00
Bizarre Foods With Andrew Zimmern
- Horario
- 23:42–00:31
- Duración
- 49 min
- Descripción
- Mushrooms harvested in underground caves; brined ham delivered to the presidential palace; aging artisanal French cheese.
- Subtítulo
- Paris Reborn: Cow Heads, Caves & Pig Parts
- Géneros
- Travel, Cooking
- Temporada
- 7
- Episodio
- 3
Bizarre Foods With Andrew Zimmern
- Horario
- 00:31–01:19
- Duración
- 48 min
- Descripción
- Cheese-steak and shad cake to turkey neck and pig liver in Philadelphia where pride brings good food.
- Subtítulo
- Philadelphia: Shad Cakes, Krak & Kishke
- Géneros
- Travel, Cooking
- Temporada
- 7
- Episodio
- 4
Bizarre Foods With Andrew Zimmern
- Horario
- 01:19–02:08
- Duración
- 49 min
- Descripción
- Winged ants, grilled intestines, grasshoppers and dried beef hearts enjoyed in Mexico's culinary capital.
- Subtítulo
- Oaxaca: Ant Tortillas and Grasshopper Tacos
- Géneros
- Travel, Cooking
- Temporada
- 7
- Episodio
- 5
Bizarre Foods With Andrew Zimmern
- Horario
- 02:08–02:56
- Duración
- 48 min
- Descripción
- Unique re-inventions of traditional Dutch recipes in Amsterdam from goose croquettes to insect-filled nuggets to smoked local eel and hollow pig head.
- Subtítulo
- Amsterdam: Squealing Eels & Stroopwafels
- Géneros
- Travel, Cooking
- Temporada
- 7
- Episodio
- 6
Bizarre Foods With Andrew Zimmern
- Horario
- 02:56–03:45
- Duración
- 49 min
- Descripción
- Jiggly pig snoots, spliced spleen, backyard-trapped woodchuck and world-class BBQ in Kansas City.
- Subtítulo
- Kansas City: Snoots & Spleens
- Géneros
- Travel, Cooking
- Temporada
- 7
- Episodio
- 7
Bizarre Foods With Andrew Zimmern
- Horario
- 03:45–04:33
- Duración
- 48 min
- Descripción
- Andrew travels to Jerusalem for tastes older than the city itself; he tries cow udder, veal brain, turkey balls and mullet roe.
- Subtítulo
- Jerusalem: Kugel, Couscous and Kunafa
- Géneros
- Travel, Cooking
- Temporada
- 7
- Episodio
- 8
Bizarre Foods With Andrew Zimmern
- Horario
- 04:33–05:21
- Duración
- 48 min
- Descripción
- Exploring Madrid for baby pig heads, organ omelets and duck liver jewelry.
- Subtítulo
- Madrid
- Géneros
- Travel, Cooking
- Temporada
- 8
- Episodio
- 1
Bizarre Foods With Andrew Zimmern
- Horario
- 05:21–06:09
- Duración
- 48 min
- Descripción
- Andrew harvests ancient sea salt, roasts a sheep's head and fishes the wild waters in Senegal's West African culture.
- Subtítulo
- Senegal
- Géneros
- Travel, Cooking
- Temporada
- 8
- Episodio
- 2
Bizarre Foods With Andrew Zimmern
- Horario
- 06:09–06:57
- Duración
- 48 min
- Descripción
- Andrew tastes pig appendix and raw turtle testicle; hunting feral hogs and brewing ancestral pot likker.
- Subtítulo
- North Carolina
- Géneros
- Travel, Cooking
- Temporada
- 8
- Episodio
- 3
Bizarre Foods With Andrew Zimmern
- Horario
- 06:57–07:45
- Duración
- 48 min
- Descripción
- Andrew tries coyote, raccoon tail and clams and mussels from Long Island Sound in the Bronx.
- Subtítulo
- The Bronx
- Géneros
- Travel, Cooking
- Temporada
- 8
- Episodio
- 4
Bizarre Foods With Andrew Zimmern
- Horario
- 07:45–08:35
- Duración
- 50 min
- Descripción
- Andrew tastes poisonous puffer fish, sea snake eggs and raw goat in Okinawa, Japan.
- Subtítulo
- Okinawa
- Géneros
- Travel, Cooking
- Temporada
- 8
- Episodio
- 5
Bizarre Foods With Andrew Zimmern
- Horario
- 08:35–09:23
- Duración
- 48 min
- Descripción
- Andrew travels to Shanghai for softshell turtle, snail shells, chicken hearts and snakes.
- Subtítulo
- Shanghai
- Géneros
- Travel, Cooking
- Temporada
- 8
- Episodio
- 6
Bizarre Foods With Andrew Zimmern
- Horario
- 09:23–10:11
- Duración
- 48 min
- Descripción
- Putrefied herring; smoked sperm; reindeer testicle; aged horse meat; high-end hot dogs; whiskey goose blood soup.
- Subtítulo
- Stockholm
- Géneros
- Travel, Cooking
- Temporada
- 8
- Episodio
- 7
Bizarre Foods With Andrew Zimmern
- Horario
- 10:11–10:59
- Duración
- 48 min
- Descripción
- Stuffed grape leaves and pork belly in Cyprus; curdling goat milk and sampling sun-dried goat; the world's oldest cookie.
- Subtítulo
- Cyprus
- Géneros
- Travel, Cooking
- Temporada
- 8
- Episodio
- 8
Bizarre Foods With Andrew Zimmern
- Horario
- 10:59–11:47
- Duración
- 48 min
- Descripción
- Andrew follows in the footsteps of Lewis and Clark while experiencing the bountiful cuisine of the Pacific Northwest; sampling Pacific lampreys, forages for edible barnacles and harvests for sea salt on this culinary adventure.
- Subtítulo
- Lewis and Clark Trail
- Géneros
- Travel, Cooking
- Temporada
- 9
- Episodio
- 1
Bizarre Foods With Andrew Zimmern
- Horario
- 11:47–12:36
- Duración
- 49 min
- Descripción
- Andrew Zimmern eats his way through the Southern BBQ Trail; dry-aged brisket in Atlanta; liver nip dumplings in South Carolina; raccoon hash in Hull, Georgia.
- Subtítulo
- The Southern BBQ Trail
- Géneros
- Travel, Cooking
- Temporada
- 9
- Episodio
- 2
Bizarre Foods With Andrew Zimmern
- Horario
- 12:36–13:24
- Duración
- 48 min
- Descripción
- Andrew Zimmern sinks his teeth into the foods that have sustained soldiers and civilians since the lean times of the Civil War and shaped a region's cuisine, from barbecued raccoon and squirrel stew to tooth-cracking hard tack.
- Subtítulo
- Civil War
- Géneros
- Travel, Cooking
- Temporada
- 9
- Episodio
- 3
Bizarre Foods With Andrew Zimmern
- Horario
- 13:24–14:14
- Duración
- 50 min
- Descripción
- Andrew Zimmern sets off on historic Route 66, where he tries ranch dressing soda, judges a calf fry cook-off and dines at some of the most iconic diners along the world-famous highway; quail stew, onion burgers and ox tail.
- Subtítulo
- Road Tripping Route 66
- Géneros
- Travel, Cooking
- Temporada
- 9
- Episodio
- 4
Bizarre Foods With Andrew Zimmern
- Horario
- 14:14–15:04
- Duración
- 50 min
- Descripción
- From pork shoulder cooked underground to hearty pasties and whitefish plucked from the tumultuous Lake Superior, Andrew Zimmern explores the cuisine of the individualistic Upper Peninsula in Michigan.
- Subtítulo
- Great Lakes
- Géneros
- Travel, Cooking
- Temporada
- 9
- Episodio
- 5
Bizarre Foods With Andrew Zimmern
- Horario
- 15:04–15:52
- Duración
- 48 min
- Descripción
- Andrew Zimmern cruises up the most scenic highway in America on a seafood-sampling adventure; hagfish fishing in the Pacific, eating the slimy reproductive organs of sea urchins and foraging for juicy gooseneck barnacles.
- Subtítulo
- Cruising the Pacific Coast Highway
- Géneros
- Travel, Cooking
- Temporada
- 9
- Episodio
- 6
Bizarre Foods With Andrew Zimmern
- Horario
- 15:52–16:40
- Duración
- 48 min
- Descripción
- Andrew Zimmern follows Mark Twain's path down the Mississippi River for a slice of Americana; floating from meal to meal, he tries frog legs on a cargo ship, hunts wood duck, grills huge fish ribs and learns the art of Deep South pheasant pot pie.
- Subtítulo
- Magnificent Mississippi River
- Géneros
- Travel, Cooking
- Temporada
- 9
- Episodio
- 7
Bizarre Foods With Andrew Zimmern
- Horario
- 16:40–17:28
- Duración
- 48 min
- Descripción
- Andrew Zimmern heads south to explore Louisiana's Cajun country; from blood sausage to chewy ginger cakes, seafood gumbo to wild hog heart, Andrew finds that Cajun country is rife with edible resources and French-inspired recipes from the past.
- Subtítulo
- Cajun Country Trail
- Géneros
- Travel, Cooking
- Temporada
- 9
- Episodio
- 8
Bizarre Foods America
- Horario
- 17:28–18:18
- Duración
- 50 min
- Descripción
- Old-fashioned is combined with modern innovation to create some interesting comfort foods in Minneapolis and St. Paul.
- Subtítulo
- Twin Cities
- Géneros
- Travel, Cooking
- Temporada
- 1
- Episodio
- 1
Bizarre Foods America
- Horario
- 18:18–19:07
- Duración
- 49 min
- Descripción
- Bizarre Foods America visits the Big Easy where the food and the culture are a mix of Southern traditions and modern influence. Andrew eats stuffed pig stomach and smoked raccoon served with a side of live jazz.
- Subtítulo
- New Orleans
- Géneros
- Travel, Cooking
- Temporada
- 1
- Episodio
- 2
Bizarre Foods America
- Horario
- 19:07–19:55
- Duración
- 48 min
- Descripción
- Andrew visits Seattle, where the food scene can be high-tech or ruggedly simple. He's an eyewitness to how complicated gadgets create brand-new tastes, and he visits an all-natural farm to eat cow placenta.
- Subtítulo
- Seattle
- Géneros
- Travel, Cooking
- Temporada
- 1
- Episodio
- 3
Bizarre Foods America
- Horario
- 19:55–20:44
- Duración
- 49 min
- Descripción
- Andrew visits Boston to prove that a traditional city can be a breeding ground for new food trends. He meets a group of Harvard scientists, and a Cambodian family that injects new food traditions into a Boston suburb.
- Subtítulo
- Boston
- Géneros
- Travel, Cooking
- Temporada
- 1
- Episodio
- 4
Bizarre Foods America
- Horario
- 20:44–21:32
- Duración
- 48 min
- Descripción
- Andrew finds out if it is food that keeps Detroit's motor running. Andrew visits Motown and gets revved up about tasting some of the city's food, including iconic soul food and lamb brain sandwiches, in the heart of Arab America.
- Subtítulo
- Detroit
- Géneros
- Travel, Cooking
- Temporada
- 1
- Episodio
- 5
Bizarre Foods America
- Horario
- 21:32–22:23
- Duración
- 51 min
- Descripción
- West Virginia's culinary delights are celebrated, including fresh deer organs after a kill, groundhog burgoo, and a roadkill cook-off.
- Subtítulo
- West Virginia
- Géneros
- Travel, Cooking
- Temporada
- 1
- Episodio
- 6
Bizarre Foods America
- Horario
- 22:23–23:11
- Duración
- 48 min
- Descripción
- Andrew gets a taste of the rewards from hard work and discovers the true flavor of Charleston's food scene.
- Subtítulo
- Charleston
- Géneros
- Travel, Cooking
- Temporada
- 1
- Episodio
- 7
Bizarre Foods America
- Horario
- 23:11–00:00
- Duración
- 49 min
- Descripción
- Andrew tastes the cultural influences of the Southern city of Savannah on the sea and dines with The Lady Chablis.
- Subtítulo
- Savannah
- Géneros
- Travel, Cooking
- Temporada
- 1
- Episodio
- 8