Bizarre Foods With Andrew Zimmern
Newfoundland: Moose Pies & Seal Flippers
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[EN] Bizarre Foods with Andrew Zimmern
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Bizarre Foods With Andrew Zimmern
Faroe Islands: Spoiled Sheep & Boiled Birds
Giant horse mussels; fermented sheep head; blood-filled sheep stomach; seagulls.
En curso
Bizarre Foods With Andrew Zimmern
Los Angeles: Spleen Soup and Sriracha
Agenda del día
Lunes 7 de septiembre
Bizarre Foods With Andrew ZimmernSyria · Travel, Cooking23:10–00:01Bizarre Foods With Andrew ZimmernPennsylvania · Travel, Cooking00:01–00:49Bizarre Foods With Andrew ZimmernVenice · Travel, Cooking00:49–01:38Bizarre Foods With Andrew ZimmernMadagascar · Travel, Cooking01:38–02:26Bizarre Foods With Andrew ZimmernChicago · Travel, Cooking02:26–03:17Bizarre Foods With Andrew ZimmernNamibia · Travel, Cooking03:17–04:05Bizarre Foods With Andrew ZimmernSan Francisco · Travel, Cooking04:05–04:53Bizarre Foods With Andrew ZimmernGreece · Travel, Cooking04:53–05:42Bizarre Foods With Andrew ZimmernHong Kong · Travel, Cooking05:42–06:32Bizarre Foods With Andrew ZimmernHungary · Travel, Cooking06:32–07:20Bizarre Foods With Andrew ZimmernChengdu · Travel, Cooking07:20–08:08Bizarre Foods With Andrew ZimmernIndonesia · Travel, Cooking08:08–08:57Bizarre Foods With Andrew ZimmernTaste of the Tropics · Travel, Cooking08:57–09:45Bizarre Foods With Andrew ZimmernKalahari · Travel, Cooking09:45–10:36Bizarre Foods With Andrew ZimmernNYC: Will Work for Food · Travel, Cooking10:36–11:26Bizarre Foods With Andrew ZimmernEmbassy Row · Travel, Cooking11:26–12:15Bizarre Foods With Andrew ZimmernFinland · Travel, Cooking12:15–13:03Bizarre Foods With Andrew ZimmernRio De Janeiro · Travel, Cooking13:03–13:54Bizarre Foods With Andrew ZimmernSuriname · Travel, Cooking13:54–14:43Bizarre Foods With Andrew ZimmernFez, Morocco · Reality, Travel, Cooking14:43–15:31Bizarre Foods With Andrew ZimmernSardinia · Travel, Cooking15:31–16:20Bizarre Foods With Andrew ZimmernMontreal · Travel, Cooking16:20–17:10Bizarre Foods With Andrew ZimmernJamaica · Travel, Cooking17:10–17:59Bizarre Foods With Andrew ZimmernMexico City: Corn Smut & Ant Eggs · Travel, Cooking17:59–18:49Bizarre Foods With Andrew ZimmernLisbon: Snails, Sardines & Barnacles · Travel, Cooking18:49–19:40Bizarre Foods With Andrew ZimmernIreland: Ancient Bog Butter & Smoked Pigeon · Travel, Cooking19:40–20:30Bizarre Foods With Andrew ZimmernBrooklyn: Schmaltz & Sea Robins · Travel, Cooking20:30–21:19Bizarre Foods With Andrew ZimmernNewfoundland: Moose Pies & Seal Flippers · Travel, Cooking21:19–22:07Bizarre Foods With Andrew ZimmernFaroe Islands: Spoiled Sheep & Boiled Birds · Travel, Cooking22:07–22:56AhoraBizarre Foods With Andrew ZimmernLos Angeles: Spleen Soup and Sriracha · Travel, Cooking22:56–23:44Bizarre Foods With Andrew ZimmernHawaii's Big Island: Eyeballs and Abalone · Travel, Cooking23:44–00:33
Bizarre Foods With Andrew Zimmern
- Horario
- 23:10–00:01
- Duración
- 51 min
- Descripción
- Andrew retraces some of the old routes between Asia and Europe, searching for food and experiences echoing back to biblical times.
- Subtítulo
- Syria
- Géneros
- Travel, Cooking
- Temporada
- 4
- Episodio
- 1
Bizarre Foods With Andrew Zimmern
- Horario
- 00:01–00:49
- Duración
- 48 min
- Descripción
- Japanese chef cooks up organs; a family boils up an entire pig.
- Subtítulo
- Pennsylvania
- Géneros
- Travel, Cooking
- Temporada
- 4
- Episodio
- 2
Bizarre Foods With Andrew Zimmern
- Horario
- 00:49–01:38
- Duración
- 49 min
- Descripción
- Blowing Murano glass; catching critters; indulging in cicchetti.
- Subtítulo
- Venice
- Géneros
- Travel, Cooking
- Temporada
- 4
- Episodio
- 3
Bizarre Foods With Andrew Zimmern
- Horario
- 01:38–02:26
- Duración
- 48 min
- Descripción
- Andrew explores the culture of Madagascar; he gets an intimate look at the food and people; he tries zebu, a rare beetle and fruit of the baobab tree.
- Subtítulo
- Madagascar
- Géneros
- Travel, Cooking
- Temporada
- 4
- Episodio
- 4
Bizarre Foods With Andrew Zimmern
- Horario
- 02:26–03:17
- Duración
- 51 min
- Descripción
- Andrew gets a taste of Chicago's diverse food scene.
- Subtítulo
- Chicago
- Géneros
- Travel, Cooking
- Temporada
- 4
- Episodio
- 5
Bizarre Foods With Andrew Zimmern
- Horario
- 03:17–04:05
- Duración
- 48 min
- Descripción
- Andrew travels to Namibia and embarks on a journey back through time on a quest to meet the tribe of the Himba.
- Subtítulo
- Namibia
- Géneros
- Travel, Cooking
- Temporada
- 4
- Episodio
- 6
Bizarre Foods With Andrew Zimmern
- Horario
- 04:05–04:53
- Duración
- 48 min
- Descripción
- Andrew visits San Francisco and gets a taste of alternative food sources.
- Subtítulo
- San Francisco
- Géneros
- Travel, Cooking
- Temporada
- 4
- Episodio
- 7
Bizarre Foods With Andrew Zimmern
- Horario
- 04:53–05:42
- Duración
- 49 min
- Descripción
- Andrew meets Greeks that are passionate about food in Athens.
- Subtítulo
- Greece
- Géneros
- Travel, Cooking
- Temporada
- 4
- Episodio
- 8
Bizarre Foods With Andrew Zimmern
- Horario
- 05:42–06:32
- Duración
- 50 min
- Descripción
- Turtle jelly soup; snake bile; medicinal bug tea.
- Subtítulo
- Hong Kong
- Géneros
- Travel, Cooking
- Temporada
- 4
- Episodio
- 9
Bizarre Foods With Andrew Zimmern
- Horario
- 06:32–07:20
- Duración
- 48 min
- Descripción
- Tasting Hungary's traditional favorites and modern dishes.
- Subtítulo
- Hungary
- Géneros
- Travel, Cooking
- Temporada
- 4
- Episodio
- 10
Bizarre Foods With Andrew Zimmern
- Horario
- 07:20–08:08
- Duración
- 48 min
- Descripción
- The holy grail of hot food lovers.
- Subtítulo
- Chengdu
- Géneros
- Travel, Cooking
- Temporada
- 4
- Episodio
- 11
Bizarre Foods With Andrew Zimmern
- Horario
- 08:08–08:57
- Duración
- 49 min
- Descripción
- Ceremonies marking rites of passage are a mouthful for Andrew's exploratory tastes.
- Subtítulo
- Indonesia
- Géneros
- Travel, Cooking
- Temporada
- 4
- Episodio
- 12
Bizarre Foods With Andrew Zimmern
- Horario
- 08:57–09:45
- Duración
- 48 min
- Descripción
- A traditional Mayan meal features pig head tamales; a giant jungle rat in Cuba; everglades frogs' legs in Florida.
- Subtítulo
- Taste of the Tropics
- Géneros
- Travel, Cooking
- Temporada
- 4
- Episodio
- 13
Bizarre Foods With Andrew Zimmern
- Horario
- 09:45–10:36
- Duración
- 51 min
- Descripción
- Enormous porcupine and jewel beetles are foraged for in the barren desert; Andrew eats Zebra.
- Subtítulo
- Kalahari
- Géneros
- Travel, Cooking
- Temporada
- 4
- Episodio
- 14
Bizarre Foods With Andrew Zimmern
- Horario
- 10:36–11:26
- Duración
- 50 min
- Descripción
- Andrew returns to the city to try his hand at cooking, waiting and street vending to see if he can still cut it.
- Subtítulo
- NYC: Will Work for Food
- Géneros
- Travel, Cooking
- Temporada
- 4
- Episodio
- 15
Bizarre Foods With Andrew Zimmern
- Horario
- 11:26–12:15
- Duración
- 49 min
- Descripción
- Andrews goes to some of the foreign embassies in DC to taste the different diplomatic food.
- Subtítulo
- Embassy Row
- Géneros
- Travel, Cooking
- Temporada
- 4
- Episodio
- 16
Bizarre Foods With Andrew Zimmern
- Horario
- 12:15–13:03
- Duración
- 48 min
- Descripción
- Andrew cooks meals with a family in Lapland and discusses the simple ingredients of Nordic cuisine with a world-class chef.
- Subtítulo
- Finland
- Géneros
- Travel, Cooking
- Temporada
- 4
- Episodio
- 17
Bizarre Foods With Andrew Zimmern
- Horario
- 13:03–13:54
- Duración
- 51 min
- Descripción
- Andrew hits up one of the world's sexiest cities, not for the beaches, but for the food culture.
- Subtítulo
- Rio De Janeiro
- Géneros
- Travel, Cooking
- Temporada
- 4
- Episodio
- 18
Bizarre Foods With Andrew Zimmern
- Horario
- 13:54–14:43
- Duración
- 49 min
- Descripción
- Andrew tastes a stink pig called a Pingo and a rabbit called a Coconi in the rainforest.
- Subtítulo
- Suriname
- Géneros
- Travel, Cooking
- Temporada
- 4
- Episodio
- 19
Bizarre Foods With Andrew Zimmern
- Horario
- 14:43–15:31
- Duración
- 48 min
- Descripción
- Andrew takes a culinary tour through Morocco where he finds everything from lamb's head to pigeon pie on the menu.
- Subtítulo
- Fez, Morocco
- Géneros
- Reality, Travel, Cooking
- Temporada
- 4
- Episodio
- 20
Bizarre Foods With Andrew Zimmern
- Horario
- 15:31–16:20
- Duración
- 49 min
- Descripción
- In Sardinia, Andrew shows what the locals eat.
- Subtítulo
- Sardinia
- Géneros
- Travel, Cooking
- Temporada
- 4
- Episodio
- 21
Bizarre Foods With Andrew Zimmern
- Horario
- 16:20–17:10
- Duración
- 50 min
- Descripción
- Andrew makes a trip to the city and its duck livers and horse tartare to eat.
- Subtítulo
- Montreal
- Géneros
- Travel, Cooking
- Temporada
- 4
- Episodio
- 22
Bizarre Foods With Andrew Zimmern
- Horario
- 17:10–17:59
- Duración
- 49 min
- Descripción
- Andrew tries unique dishes that combine island flavors with African traditions.
- Subtítulo
- Jamaica
- Géneros
- Travel, Cooking
- Temporada
- 4
- Episodio
- 23
Bizarre Foods With Andrew Zimmern
- Horario
- 17:59–18:49
- Duración
- 50 min
- Descripción
- Andrew travels to Mexico City and eats stewed pig knuckles in one of the city's most notorious barrios; he feasts on worms and ant eggs in the desert outside the metropolis.
- Subtítulo
- Mexico City: Corn Smut & Ant Eggs
- Géneros
- Travel, Cooking
- Temporada
- 5
- Episodio
- 1
Bizarre Foods With Andrew Zimmern
- Horario
- 18:49–19:40
- Duración
- 51 min
- Descripción
- Crashing surf to harvest barnacles from the rocky shore; feasting on mounds of mollusks at a huge snail festival; making the world's best canned fish.
- Subtítulo
- Lisbon: Snails, Sardines & Barnacles
- Géneros
- Travel, Cooking
- Temporada
- 5
- Episodio
- 2
Bizarre Foods With Andrew Zimmern
- Horario
- 19:40–20:30
- Duración
- 50 min
- Descripción
- Ultimate smoked salmon; pigeon with bog oak; 3 thousand-year-old butter.
- Subtítulo
- Ireland: Ancient Bog Butter & Smoked Pigeon
- Géneros
- Travel, Cooking
- Temporada
- 5
- Episodio
- 3
Bizarre Foods With Andrew Zimmern
- Horario
- 20:30–21:19
- Duración
- 49 min
- Descripción
- Fishing for sea robin; grilling dockside; kombucha bacteria pancakes; spleen sandwich.
- Subtítulo
- Brooklyn: Schmaltz & Sea Robins
- Géneros
- Travel, Cooking
- Temporada
- 5
- Episodio
- 4
Bizarre Foods With Andrew Zimmern
- Horario
- 21:19–22:07
- Duración
- 48 min
- Descripción
- Fried cod cheek and tongues; moose pie; chicken fried seal flipper.
- Subtítulo
- Newfoundland: Moose Pies & Seal Flippers
- Géneros
- Travel, Cooking
- Temporada
- 5
- Episodio
- 5
Bizarre Foods With Andrew Zimmern
- Horario
- 22:07–22:56
- Duración
- 49 min
- Descripción
- Giant horse mussels; fermented sheep head; blood-filled sheep stomach; seagulls.
- Subtítulo
- Faroe Islands: Spoiled Sheep & Boiled Birds
- Géneros
- Travel, Cooking
- Temporada
- 5
- Episodio
- 6
Bizarre Foods With Andrew Zimmern
- Horario
- 22:56–23:44
- Duración
- 48 min
- Descripción
- Fried fish fins; honey from Africanized bees; the country's hottest sauce.
- Subtítulo
- Los Angeles: Spleen Soup and Sriracha
- Géneros
- Travel, Cooking
- Temporada
- 5
- Episodio
- 7
Bizarre Foods With Andrew Zimmern
- Horario
- 23:44–00:33
- Duración
- 49 min
- Descripción
- Andrew travels to Hawaii's Big Island, where he pulls fresh water prawns straight out of hidden streams; he feasts on tuna eyeballs at the local grocery store.
- Subtítulo
- Hawaii's Big Island: Eyeballs and Abalone
- Géneros
- Travel, Cooking
- Temporada
- 5
- Episodio
- 8