Pati's Mexican Table
Welcome to Guadalajara
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Pati's Mexican Table
Food Meets Art
Pati explores some unique spots in Guadalajara where food and art truly connect. In her kitchen, she makes pollo a la valentina, rice with poblanos and corn, and an almond tres leches cake.
En curso
Pati's Mexican Table
Jalisco Classics
Agenda del día
Miércoles 9 de septiembre
Gordon Ramsay's Road TripGo Greek! Clash of the Titans · Cooking, Travel23:40–00:36Pati's Mexican TableWelcome to Guadalajara · Cooking00:36–01:04Pati's Mexican TableFood Meets Art · Cooking01:04–01:32AhoraPati's Mexican TableJalisco Classics · Cooking01:32–02:00Pati's Mexican TableLos Mariachis · Cooking02:00–02:28Pati's Mexican TableJalisco Style Birria · Cooking02:28–02:56Pati's Mexican TableTradition and Innovation · Cooking02:56–03:24Pati's Mexican TableGetting to the Roots · Cooking03:24–03:50Pati's Mexican TableThe Heart of Tequila · Cooking03:50–04:16Pati's Mexican TableDouble Vallarta · Cooking04:16–04:42Pati's Mexican TableTacos and a Tostada · Cooking04:42–05:08Gordon Ramsay's Road TripThe Three Amigos · Cooking, Travel05:08–06:00Gordon Ramsay's Road TripBrokeback Mountain · Cooking, Travel06:00–06:52The Pizza City You've Never Heard OfDocumentary06:52–07:44Pati's Mexican TableWelcome to Guadalajara · Cooking07:44–08:10Pati's Mexican TableFood Meets Art · Cooking08:10–08:36Pati's Mexican TableJalisco Classics · Cooking08:36–09:02Pati's Mexican TableLos Mariachis · Cooking09:02–09:28Pati's Mexican TableJalisco Style Birria · Cooking09:28–09:54Pati's Mexican TableTradition and Innovation · Cooking09:54–10:20Pati's Mexican TableGetting to the Roots · Cooking10:20–10:46Pati's Mexican TableThe Heart of Tequila · Cooking10:46–11:12Pati's Mexican TableDouble Vallarta · Cooking11:12–11:38Pati's Mexican TableTacos and a Tostada · Cooking11:38–12:04Jamie Oliver Cooks the MediterraneanInspirational Spanish Tapas · Cooking12:04–12:56Jamie Oliver Cooks the MediterraneanTraditional Greek Cuisine · Cooking12:56–13:48Jamie Oliver Cooks the MediterraneanStunning Seafood of Marseille · Cooking13:48–14:40Jamie Oliver Cooks the MediterraneanMaking Couscous in Tunisia · Cooking14:40–15:32Extraordinary Places to EatThe Master Pasta Maker of Puglia, Italy · Travel, Cooking, Documentary15:32–16:24Extraordinary Places to EatBaking Artisinal Pastries in Mallorca, Spain · Travel, Cooking, Documentary16:24–17:16Extraordinary Places to EatSearching for the Best Pizza in Rome, Italy · Travel, Cooking, Documentary17:16–18:08Extraordinary Places to EatThe Floating Restaurant of Devon, United Kingdom · Travel, Cooking, Documentary18:08–19:00Extraordinary Places to EatPerfecting Puff Pastry in Burgundy, France · Travel, Cooking, Documentary19:00–19:56Extraordinary Places to EatExploring Castles and Cozy Inns in South Wales, United Kingdom · Travel, Cooking, Documentary19:56–20:52Extraordinary Places to EatThe Floating Restaurant of Devon, United Kingdom · Travel, Cooking, Documentary20:52–21:48Extraordinary Places to EatPerfecting Puff Pastry in Burgundy, France · Travel, Cooking, Documentary21:48–22:44Extraordinary Places to EatExploring Castles and Cozy Inns in South Wales, United Kingdom · Travel, Cooking, Documentary22:44–23:40Extraordinary Places to EatThe Floating Restaurant of Devon, United Kingdom · Travel, Cooking, Documentary23:40–00:36
Gordon Ramsay's Road Trip
- Horario
- 23:40–00:36
- Duración
- 56 min
- Descripción
- The boys are in the Greek capital Athens in a vintage VW campervan. This is where high-concept cuisine originated and is still being re-invented, in a city known as the birthplace of democracy and the cradle of western civilisation.
- Subtítulo
- Go Greek! Clash of the Titans
- Géneros
- Cooking, Travel
- Temporada
- 3
- Episodio
- 2
Pati's Mexican Table
- Horario
- 00:36–01:04
- Duración
- 28 min
- Descripción
- Pati explores the culinary highlights of Jalisco's capital city, Guadalajara. She starts at a street cart to taste the city's most iconic sandwich, tortas ahogadas. Then, she meets one of the city's best chefs, Fabian Delgado.
- Subtítulo
- Welcome to Guadalajara
- Géneros
- Cooking
- Temporada
- 10
- Episodio
- 1
Pati's Mexican Table
- Horario
- 01:04–01:32
- Duración
- 28 min
- Descripción
- Pati explores some unique spots in Guadalajara where food and art truly connect. In her kitchen, she makes pollo a la valentina, rice with poblanos and corn, and an almond tres leches cake.
- Subtítulo
- Food Meets Art
- Géneros
- Cooking
- Temporada
- 10
- Episodio
- 2
Pati's Mexican Table
- Horario
- 01:32–02:00
- Duración
- 28 min
- Descripción
- In Guadalajara, Pati learns the secrets to menudo and birria. In her kitchen, Pati perfects her own recipes for a few Jalisco favorites: menudo, tepache, and jericalla.
- Subtítulo
- Jalisco Classics
- Géneros
- Cooking
- Temporada
- 10
- Episodio
- 3
Pati's Mexican Table
- Horario
- 02:00–02:28
- Duración
- 28 min
- Descripción
- Pati learns about the history, the instruments, and the meaning behind Mariachi music. Pati makes carne en su jugo, tres chiles guacamole, and masa berry shortcake.
- Subtítulo
- Los Mariachis
- Géneros
- Cooking
- Temporada
- 10
- Episodio
- 4
Pati's Mexican Table
- Horario
- 02:28–02:56
- Duración
- 28 min
- Descripción
- Pati experiences the Escaramuza — An all-female horse riding and skills competition. In the kitchen, Pati makes Jalisco-style birria and her friend, pastry chef and cookbook author Fany Gerson, joins her to make gelatinas for dessert.
- Subtítulo
- Jalisco Style Birria
- Géneros
- Cooking
- Temporada
- 10
- Episodio
- 5
Pati's Mexican Table
- Horario
- 02:56–03:24
- Duración
- 28 min
- Descripción
- Pati meets chef and historian Maru Toledo who is working to preserve and pass on some of Jalisco's most important regional recipes. Pati makes Jalisco-style chicken tamales and chile relleno rice dressed with salsa roja.
- Subtítulo
- Tradition and Innovation
- Géneros
- Cooking
- Temporada
- 10
- Episodio
- 6
Pati's Mexican Table
- Horario
- 03:24–03:50
- Duración
- 26 min
- Descripción
- Pati meets the young chefs behind one of Guadalajara's most exciting restaurants, Xokol. Back home, Pati invites her friend Francisco Migoya over to make conchas to go with pellizcadas with chicharrón in salsa verde.
- Subtítulo
- Getting to the Roots
- Géneros
- Cooking
- Temporada
- 10
- Episodio
- 7
Pati's Mexican Table
- Horario
- 03:50–04:16
- Duración
- 26 min
- Descripción
- Pati visits the birthplace of Mexico's most famous spirit, the town of Tequila. Back home Pati makes a brunch of corn tortilla egg nests with salsa verde con chile de árbol and traditional arroz rojo.
- Subtítulo
- The Heart of Tequila
- Géneros
- Cooking
- Temporada
- 10
- Episodio
- 8
Pati's Mexican Table
- Horario
- 04:16–04:42
- Duración
- 26 min
- Descripción
- Pati is in one of Mexico's most popular beach destinations - Puerto Vallarta. She gets an insider's tour of the best street food from one of the town's most acclaimed chefs, Thierry Boulet.
- Subtítulo
- Double Vallarta
- Géneros
- Cooking
- Temporada
- 10
- Episodio
- 9
Pati's Mexican Table
- Horario
- 04:42–05:08
- Duración
- 26 min
- Descripción
- Pati celebrates everyone's favorite Mexican creation, the taco. In her kitchen, Pati creates a pair of Jalisco-inspired tacos and a Ceviche tostada that are sure to satisfy any true taco-lover.
- Subtítulo
- Tacos and a Tostada
- Géneros
- Cooking
- Temporada
- 10
- Episodio
- 10
Gordon Ramsay's Road Trip
- Horario
- 05:08–06:00
- Duración
- 52 min
- Descripción
- On a mission to taste the world's best breakfast, the three big egos Gordon, Gino and Fred are venturing out of their comfort zones crossing over the USA border into Mexico. They hope to stay out of trouble as they drive their bad boy transporter.
- Subtítulo
- The Three Amigos
- Géneros
- Cooking, Travel
- Temporada
- 2
- Episodio
- 1
Gordon Ramsay's Road Trip
- Horario
- 06:00–06:52
- Duración
- 52 min
- Descripción
- After four weeks on the road, Gino's airing his feet in the back seat as the guys cruise along a Texan highway. Texas is a meat lover's paradise, and Gordon is keen to show the Europhiles some of the best BBQ known to man.
- Subtítulo
- Brokeback Mountain
- Géneros
- Cooking, Travel
- Temporada
- 2
- Episodio
- 4
The Pizza City You've Never Heard Of
- Horario
- 06:52–07:44
- Duración
- 52 min
- Descripción
- George Kalivas goes on a mission to set the record straight about where to find the best pies on the planet.
- Géneros
- Documentary
Pati's Mexican Table
- Horario
- 07:44–08:10
- Duración
- 26 min
- Descripción
- Pati explores the culinary highlights of Jalisco's capital city, Guadalajara. She starts at a street cart to taste the city's most iconic sandwich, tortas ahogadas. Then, she meets one of the city's best chefs, Fabian Delgado.
- Subtítulo
- Welcome to Guadalajara
- Géneros
- Cooking
- Temporada
- 10
- Episodio
- 1
Pati's Mexican Table
- Horario
- 08:10–08:36
- Duración
- 26 min
- Descripción
- Pati explores some unique spots in Guadalajara where food and art truly connect. In her kitchen, she makes pollo a la valentina, rice with poblanos and corn, and an almond tres leches cake.
- Subtítulo
- Food Meets Art
- Géneros
- Cooking
- Temporada
- 10
- Episodio
- 2
Pati's Mexican Table
- Horario
- 08:36–09:02
- Duración
- 26 min
- Descripción
- In Guadalajara, Pati learns the secrets to menudo and birria. In her kitchen, Pati perfects her own recipes for a few Jalisco favorites: menudo, tepache, and jericalla.
- Subtítulo
- Jalisco Classics
- Géneros
- Cooking
- Temporada
- 10
- Episodio
- 3
Pati's Mexican Table
- Horario
- 09:02–09:28
- Duración
- 26 min
- Descripción
- Pati learns about the history, the instruments, and the meaning behind Mariachi music. Pati makes carne en su jugo, tres chiles guacamole, and masa berry shortcake.
- Subtítulo
- Los Mariachis
- Géneros
- Cooking
- Temporada
- 10
- Episodio
- 4
Pati's Mexican Table
- Horario
- 09:28–09:54
- Duración
- 26 min
- Descripción
- Pati experiences the Escaramuza — An all-female horse riding and skills competition. In the kitchen, Pati makes Jalisco-style birria and her friend, pastry chef and cookbook author Fany Gerson, joins her to make gelatinas for dessert.
- Subtítulo
- Jalisco Style Birria
- Géneros
- Cooking
- Temporada
- 10
- Episodio
- 5
Pati's Mexican Table
- Horario
- 09:54–10:20
- Duración
- 26 min
- Descripción
- Pati meets chef and historian Maru Toledo who is working to preserve and pass on some of Jalisco's most important regional recipes. Pati makes Jalisco-style chicken tamales and chile relleno rice dressed with salsa roja.
- Subtítulo
- Tradition and Innovation
- Géneros
- Cooking
- Temporada
- 10
- Episodio
- 6
Pati's Mexican Table
- Horario
- 10:20–10:46
- Duración
- 26 min
- Descripción
- Pati meets the young chefs behind one of Guadalajara's most exciting restaurants, Xokol. Back home, Pati invites her friend Francisco Migoya over to make conchas to go with pellizcadas with chicharrón in salsa verde.
- Subtítulo
- Getting to the Roots
- Géneros
- Cooking
- Temporada
- 10
- Episodio
- 7
Pati's Mexican Table
- Horario
- 10:46–11:12
- Duración
- 26 min
- Descripción
- Pati visits the birthplace of Mexico's most famous spirit, the town of Tequila. Back home Pati makes a brunch of corn tortilla egg nests with salsa verde con chile de árbol and traditional arroz rojo.
- Subtítulo
- The Heart of Tequila
- Géneros
- Cooking
- Temporada
- 10
- Episodio
- 8
Pati's Mexican Table
- Horario
- 11:12–11:38
- Duración
- 26 min
- Descripción
- Pati is in one of Mexico's most popular beach destinations - Puerto Vallarta. She gets an insider's tour of the best street food from one of the town's most acclaimed chefs, Thierry Boulet.
- Subtítulo
- Double Vallarta
- Géneros
- Cooking
- Temporada
- 10
- Episodio
- 9
Pati's Mexican Table
- Horario
- 11:38–12:04
- Duración
- 26 min
- Descripción
- Pati celebrates everyone's favorite Mexican creation, the taco. In her kitchen, Pati creates a pair of Jalisco-inspired tacos and a Ceviche tostada that are sure to satisfy any true taco-lover.
- Subtítulo
- Tacos and a Tostada
- Géneros
- Cooking
- Temporada
- 10
- Episodio
- 10
Jamie Oliver Cooks the Mediterranean
- Horario
- 12:04–12:56
- Duración
- 52 min
- Descripción
- Jamie's soaking up inspiration in Spain with tapas, flavor-charged rice dishes, and spectacular seafood. He cooks a stunning pork chop with peppers and aioli and a surf and turf skewer of prawns, mushrooms, and local ham.
- Subtítulo
- Inspirational Spanish Tapas
- Géneros
- Cooking
- Temporada
- 1
- Episodio
- 3
Jamie Oliver Cooks the Mediterranean
- Horario
- 12:56–13:48
- Duración
- 52 min
- Descripción
- Jamie heads to Greece, to the island of Skopelos, starting on the mainland in Thessaloniki. Inspired by meze plates and traditional island cuisine he cooks up a smoky aubergine flatbread and a lemony chargrilled chicken with tzatziki and rice.
- Subtítulo
- Traditional Greek Cuisine
- Géneros
- Cooking
- Temporada
- 1
- Episodio
- 1
Jamie Oliver Cooks the Mediterranean
- Horario
- 13:48–14:40
- Duración
- 52 min
- Descripción
- Jamie heads to Marseille in the south of France. Inspired by their stunning seafood, the traditional flavors of Provence, and the multicultural dishes being served up there, he cooks up a steak with a twist and a sublime courgette and olive tart.
- Subtítulo
- Stunning Seafood of Marseille
- Géneros
- Cooking
- Temporada
- 1
- Episodio
- 4
Jamie Oliver Cooks the Mediterranean
- Horario
- 14:40–15:32
- Duración
- 52 min
- Descripción
- Jamie explores Tunisia to meet traditional couscous makers, eat delicious street food, and get invited to cook with local chefs on a beach. Inspired by everything he sees, Jamie cooks crispy prawn parcels and a chicken and merguez sausage stew.
- Subtítulo
- Making Couscous in Tunisia
- Géneros
- Cooking
- Temporada
- 1
- Episodio
- 2
Extraordinary Places to Eat
- Horario
- 15:32–16:24
- Duración
- 52 min
- Descripción
- TV and radio host Dermot O'Leary takes Fred Sirieix to Puglia in Italy's deep South to his favourite restaurants showcasing simple but sublime cucina povera or poor man's cooking.
- Subtítulo
- The Master Pasta Maker of Puglia, Italy
- Géneros
- Travel, Cooking, Documentary
- Temporada
- 3
- Episodio
- 1
Extraordinary Places to Eat
- Horario
- 16:24–17:16
- Duración
- 52 min
- Descripción
- Pastry Chef Ravneet Gill takes Fred to Mallorca to experience incredible island cooking, from a buzzing beach bar serving holiday food in the sun, to light and fluffy pastries.
- Subtítulo
- Baking Artisinal Pastries in Mallorca, Spain
- Géneros
- Travel, Cooking, Documentary
- Temporada
- 3
- Episodio
- 2
Extraordinary Places to Eat
- Horario
- 17:16–18:08
- Duración
- 52 min
- Descripción
- Chef Giorgio Locatelli takes Fred to Rome in search of the city's most exciting eats. Sublime pasta, fluffy gnocchi and the world's best pizza all delicious but affordable.
- Subtítulo
- Searching for the Best Pizza in Rome, Italy
- Géneros
- Travel, Cooking, Documentary
- Temporada
- 3
- Episodio
- 3
Extraordinary Places to Eat
- Horario
- 18:08–19:00
- Duración
- 52 min
- Descripción
- Fred travels to South Devon with chef and restaurateur Angela Hartnett. From Angela's all-time favourite restaurant in Dartmouth to an incredible floating café on the River Exe.
- Subtítulo
- The Floating Restaurant of Devon, United Kingdom
- Géneros
- Travel, Cooking, Documentary
- Temporada
- 3
- Episodio
- 4
Extraordinary Places to Eat
- Horario
- 19:00–19:56
- Duración
- 56 min
- Descripción
- Acclaimed chef Michael Caines takes Fred to Burgundy to amazing places to eat serving the finest French country cooking and exquisite pâtisserie.
- Subtítulo
- Perfecting Puff Pastry in Burgundy, France
- Géneros
- Travel, Cooking, Documentary
- Temporada
- 3
- Episodio
- 5
Extraordinary Places to Eat
- Horario
- 19:56–20:52
- Duración
- 56 min
- Descripción
- Top chefs in England take Fred Sirieix to experience amazing restaurants where they genuinely love to eat.
- Subtítulo
- Exploring Castles and Cozy Inns in South Wales, United Kingdom
- Géneros
- Travel, Cooking, Documentary
- Temporada
- 3
- Episodio
- 6
Extraordinary Places to Eat
- Horario
- 20:52–21:48
- Duración
- 56 min
- Descripción
- Fred travels to South Devon with chef and restaurateur Angela Hartnett. From Angela's all-time favourite restaurant in Dartmouth to an incredible floating café on the River Exe.
- Subtítulo
- The Floating Restaurant of Devon, United Kingdom
- Géneros
- Travel, Cooking, Documentary
- Temporada
- 3
- Episodio
- 4
Extraordinary Places to Eat
- Horario
- 21:48–22:44
- Duración
- 56 min
- Descripción
- Acclaimed chef Michael Caines takes Fred to Burgundy to amazing places to eat serving the finest French country cooking and exquisite pâtisserie.
- Subtítulo
- Perfecting Puff Pastry in Burgundy, France
- Géneros
- Travel, Cooking, Documentary
- Temporada
- 3
- Episodio
- 5
Extraordinary Places to Eat
- Horario
- 22:44–23:40
- Duración
- 56 min
- Descripción
- Top chefs in England take Fred Sirieix to experience amazing restaurants where they genuinely love to eat.
- Subtítulo
- Exploring Castles and Cozy Inns in South Wales, United Kingdom
- Géneros
- Travel, Cooking, Documentary
- Temporada
- 3
- Episodio
- 6
Extraordinary Places to Eat
- Horario
- 23:40–00:36
- Duración
- 56 min
- Descripción
- Fred travels to South Devon with chef and restaurateur Angela Hartnett. From Angela's all-time favourite restaurant in Dartmouth to an incredible floating café on the River Exe.
- Subtítulo
- The Floating Restaurant of Devon, United Kingdom
- Géneros
- Travel, Cooking, Documentary
- Temporada
- 3
- Episodio
- 4