Chef Fabrizio Ferrari explores South Korea to uncover the ultimate culinary pairings. He uses his instincts to find how food, drinks and people come together at a traditional Korean table.
Joseph Lidgerwood, chef-owner of a Michelin two-star restaurant, is an Australian chef who has developed a connection to Korea's traditional food; Joseph teaches people how to make Korean dishes, all reimagined through his style.
A talented artist travels across South Korea to explore the history of famous landmarks and hidden gems and capture the essence of each location in a drawing.
Joseph Lidgerwood, chef-owner of a Michelin two-star restaurant, is an Australian chef who has developed a connection to Korea's traditional food; Joseph teaches people how to make Korean dishes, all reimagined through his style.
Engage in lively Korean language lessons taught by Korean-American idols Aaron and Alexa; experience a delightful Korean language course that delves into culture, trends and even generational nuances.