In the rugged backcountry of Utah,Gregg Ritzis guided by Ryan Foulkes of KINGS and his son for one of North America's most iconic big game species: the Shiras Moose with the new Thompson/Center TRIUMPH and Hornady 340 Bore Driver.
In the rugged backcountry of Utah,Gregg Ritzis guided by Ryan Foulkes of KINGS and his son for one of North America's most iconic big game species: the Shiras Moose with the new Thompson/Center TRIUMPH and Hornady 340 Bore Driver.
The guides and clients make their way up to the snow-covered Yukon mountains for world-class mountain caribou in the late season. Steve and Jim hunt deer in the Canadian prairies.
Jim sits down with musician and outdoorsman Nick Hoffman to swap stories about life on the road, epic hunts, and the pursuit of living large both on stage and in the wild.
Texas hunting is a world unto itself, and it's not limited to one or two species. It's a veritable smorgasbord of opportunities Highveld will soon prove.
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Texas is Different, as First-Timer Collin Russell is about to Find out
This week Raven goes back to the roots of what Addicted to the Outdoors has always been about, celebrating every part of the outdoor lifestyle. Through unforgettable adventures from the past and a look toward the future, Raven shares how the next generation will continue the family's passion for all aspects of the outdoors.
Alexa blasts sand across the U.S., riding with the pros in Glamis, then hitting the beach in Coos Bay, and getting a snowy surprise in Sand Hollow; the dunes are a lifestyle.
Gregg Ritz heads to the heart of Kansas Whitetail country to field test the new T/C Arms Carbon Fiber Barrel with Border Patrol Officer Ryan Halverson; where discipline, patience, and precision define both of their worlds.
Summer in Boston Harbor provides the backdrop as Mario chases Striped Bass while meeting fishermen who have worked these waters for generations. The episode follows the journey of fresh local seafood from boat to market and into the kitchen with celebrated and award-winning chef Jeremy Sewall.
River Klass meets Justin Owens, the man behind Manzo Beef, a high-end Piedmontese label that's winning over elite resorts, private chefs, and top-tier athletes with its remarkably lean, tender Italian breed cattle, then trades the ranch for a raft on the Spokane River for some unexpected urban fly fishing in the heart of downtown.
Summer in Boston Harbor provides the backdrop as Mario chases Striped Bass while meeting fishermen who have worked these waters for generations. The episode follows the journey of fresh local seafood from boat to market and into the kitchen with celebrated and award-winning chef Jeremy Sewall.
River Klass meets Justin Owens, the man behind Manzo Beef, a high-end Piedmontese label that's winning over elite resorts, private chefs, and top-tier athletes with its remarkably lean, tender Italian breed cattle, then trades the ranch for a raft on the Spokane River for some unexpected urban fly fishing in the heart of downtown.