Emma: Natural Relief for Bloating, Constipation & Gut Imbalance
Horario
04:00–04:30
Duración
30 min
Descripción
Tired of bloating or gut issues that won't go away?; discovering the root cause-and how Emma can help eliminate methane-producing archaea, reset digestion and restore balance naturally.
Ready for a safer shower? Enjoy a one-day bath remodel with Jacuzzi.
Horario
04:30–05:00
Duración
30 min
Descripción
Trusted brand Jacuzzi Bath Remodel and interior designer Christina Hall share their secrets on how you can easily and affordably transform your bathroom into a gorgeous custom, safe, stylish space in 1 day! Call for a FREE quote & installation.
Bobby whips up Mexican corn pancakes; breakfast potatoes with red chile-lime Hollandaise; fruit and vegetable salad with chile and lime; watermelon margarita mimosa.
A toasted baguette has goat cheese topped with poached eggs and black-pepper vinaigrette; pain perdu with fresh peaches and vanilla butter; white wine and Lillet cocktail.
Clinton Kelly challenges three gingerbread artists to create pieces celebrating the 35th anniversary of the movie "Ghostbusters;" the competitor who impresses judges Jamika Pessoa, Gesine Prado and Jason Smith qualifies for the finale.
Three gingerbread artists take on the mummy's ancient curse when Clinton Kelly challenges them to use gingerbread to tell a story of mummies run amok; judges Jamika Pessoa, Gesine Prado and Jason Smith decide who moves on to the finale.
Clinton Kelly challenges three gingerbread artists to create pieces that depict the chaos of an alien attack; the competitor who can win over judges Jamika Pessoa, Gesine Prado and Jason Smith with their little green men earns a spot in the finale.
The finalists have one week to create pieces that celebrate the 35th anniversary of the movie "A Nightmare on Elm Street;" the judges award the title and $25,000 prize to the gingerbread artist who creates the best nightmare-scape and pyrotechnics.
Three different rigs to cook a whole hog; racks of ribs and bushels of oysters for the ultimate South Carolina-style surf and turf; Home Team BBQ restaurant in Charleston, S.C.; a burn barrel to make mountains of coals for the pig cooker.
Roasting whole lambs and vegetables for an Argentinian cookout; in Smyrna, Ga., Roger hangs out with chef Andre Gomez, the owner of Porch Light Latin Kitchen, who cooks up Puerto Rican classics in his backyard when he's off the clock.
Roger Mooking heads to the Southwest and makes his first stop West Alley BBQ and Smokehouse in Chandler, Ariz., which specializes in Tennessee-style barbecue.
Chef Roger Mooking meets pit master Levi Goode at Armadillo Palace in Houston and roasts a 250-pound side of beef; at Cured in San Antonio, Roger and owner Steve McHugh slow-roast a 230-pound hog in a large outdoor cinder block pit.
Andrew visits Louisville, KY, when he tastes its unique foods; barbecued sheep meat, pork brain sandwiches and burgoo, a hunter's stew made with squirrel.
A triple-layer burger; Cuban-inspired ice cream flavored with cream cheese; guava and cookies; Casey Webb is joined by two teammates to go up against a monster 30-inch pizza challenge.
Casey Webb's eating expedition brings him to Tucson, Arizona, where he faces off with a cheese and chile tamale pie with pulled pork, avocado hollandaise and more; a bacon-wrapped hot dog taco; the rib-diculous challenge of two full racks of ribs.
A sopapilla stuffed with carne asada; game-changing ice cream flavored with the local delicacy, green chiles; Casey Webb ends up in a challenge with three hubcap-sized pancakes weighing in at four pounds total.
Casey Webb's tasty travels bring him to Manchester, New Hampshire for an epic portion of barbecue that's served on a shovel at KC's Rib Shack; the deluxe cheeseburger mac; a ghost pepper-infused inferno burger challenge.
Chef Ramsay returns to a number of restaurants that he helped spruce up to see if they took his advice; the eateries he visits include Mojito, The Junction (formerly Flamango's) and Bazzini.
Chef Ramsay confronts the stubborn owner of the Olde Hitching Post in Massachusetts, who refuses to let his daughter and eatery co-owner have any control.