Matka chrzestna polskich kabaretów, reżyserka Beata Harasimowicz, przedstawia nowy program kabaretowy. Prowadzący Adam Malczyk i Michał Pałubski z Formacji Chatelet rozpoczynają jako hrabia i milord ekskluzywny rejs.
Matka chrzestna polskich kabaretów, reżyserka Beata Harasimowicz, przedstawia nowy program kabaretowy. Prowadzący Adam Malczyk i Michał Pałubski z Formacji Chatelet rozpoczynają jako hrabia i milord ekskluzywny rejs.
Kinda finds divorce papers from her cheating husband Ehab Farid on her 37th birthday; successive strikes have strained the well-known journalist and artist Kinda, making her give up painting exhibitions to write political articles.
In Lebanon, the family of Al-Abyad is shocked when their son Ewan twists their arms and marries Ruby, the daughter of the family's prime rival, against their will; they do all they can to separate the couple; will they eventually succeed?
Migration, identity and memory intersect in the stories of those who left and those who came back; exploring what home means when the distance changes you.
A driven young woman embarks on a journey to fulfill a mother's promise for a better life as she overcomes challenges and loss while crossing paths with a man who further complicates her life.
Anupamaa parts with her goals and ambitions in a bid to raise her family; she feels dejected that she fails to get any credit for the sacrifices she has made.
A show hosted by chef Kunal Kapur who believes that making a pickle is the epitome of culinary strength; it is an art that is combined with the science of preserving foods.
Presenting the latest products live on television that can be ordered directly. The product range extends from vacuum cleaners and bath towels to sports equipment.
Breaking common stereotypes associated with Southern India to highlight the history, culture, and the many cuisines in the region. Chef Rakesh Raghunathan is rediscovering Southern India with a variety of topics.
From streets that breed a confluence of flavours to lesser-known culinary treasures, chef Ajay Chopra travels across North India to dive into the region's rich cuisine heritage.
Covering one curry per episode, chef Kunal Kapur travels across India reviewing some of the best Indian curries while also meeting talented individuals who are highly experienced in the art of curry making.
Covering one curry per episode, chef Kunal Kapur travels across India reviewing some of the best Indian curries while also meeting talented individuals who are highly experienced in the art of curry making.
Breaking common stereotypes associated with Southern India to highlight the history, culture, and the many cuisines in the region. Chef Rakesh Raghunathan is rediscovering Southern India with a variety of topics.
Contestants get to win big if they manage to make our panelists laugh; watch and find out whether it is one laugh (Oru Chiri), two laughs (Iru Chiri) or a Bumper Laugh that their hilarious acts manage to elicit from our panelists!
Contestants get to win big if they manage to make our panelists laugh; watch and find out whether it is one laugh (Oru Chiri), two laughs (Iru Chiri) or a Bumper Laugh that their hilarious acts manage to elicit from our panelists!
A young girl, Anjana Shankaran, works as a worker in a tea plantation, later becomes a District Collector and at last becomes the Chief Minister of Kerala.