- Horario
- 13:30–14:00
- Duración
- 30 min
- Descripción
- A restaurant-market in Vancouver combines sustainability with killer cooking, including bouillabaisse and salmon fish and chips; a fresh-catch institution in Kauai, Hawaii, puts out prime-time poke; a raw bar in Chico, Calif., cooks up Asian flavors.
- Subtítulo
- Standout Seafood
- Géneros
- Cooking, Travel, Reality
- Temporada
- 32
- Episodio
- 5