×Diners, Drive-Ins and Dives
- Horario
- 21:30–22:00
- Duración
- 30 min
- Descripción
- Guy Fieri's getting into a big-time brisket burger with a Triple-G alum in Tampa; a family-run spot in Rogers, Ark., is plating shawarma and kebabs and a fishmonger-turned-restaurateur is making legit lobster ravioli in Bentonville, Ark.
- Subtítulo
- Smoke, Seafood and Shawarma
- Géneros
- Cooking, Travel, Reality
- Temporada
- 56
- Episodio
- 5