When their youngest daughter, Em (Natasha Calis), becomes strangely obsessed with an antique wooden box bought from a yard sale, parents Clyde (Jeffrey Dean Morgan) and Stephanie (Kyra Sedgwick) see little cause for alarm. However, Em becomes increasingly unstable, leading the couple to fear the presence of a malevolent force. To their horror, Clyde and Stephanie learn that the box contains a dybbuk, a dislocated spirit that inhabits -- and ultimately devours -- a human host.
Young Cole Sear (Haley Joel Osment) is haunted by a dark secret: he is visited by ghosts. Cole is frightened by visitations from those with unresolved problems who appear from the shadows. He is too afraid to tell anyone about his anguish, except child psychologist Dr. Malcolm Crowe (Bruce Willis). As Dr. Crowe tries to uncover the truth about Cole's supernatural abilities, the consequences for client and therapist are a jolt that awakens them both to something unexplainable.
When their youngest daughter, Em (Natasha Calis), becomes strangely obsessed with an antique wooden box bought from a yard sale, parents Clyde (Jeffrey Dean Morgan) and Stephanie (Kyra Sedgwick) see little cause for alarm. However, Em becomes increasingly unstable, leading the couple to fear the presence of a malevolent force. To their horror, Clyde and Stephanie learn that the box contains a dybbuk, a dislocated spirit that inhabits -- and ultimately devours -- a human host.
Young Cole Sear (Haley Joel Osment) is haunted by a dark secret: he is visited by ghosts. Cole is frightened by visitations from those with unresolved problems who appear from the shadows. He is too afraid to tell anyone about his anguish, except child psychologist Dr. Malcolm Crowe (Bruce Willis). As Dr. Crowe tries to uncover the truth about Cole's supernatural abilities, the consequences for client and therapist are a jolt that awakens them both to something unexplainable.
Pat Martin travels to Gainesboro, Tennessee to visit a free-range hog farm, learn about their operations, and grill up a less desired, but no less delicious, cut of hog - pork steaks.
Pat Martin is in the frozen tundra of Minnesota to visit his new friend, Chef Yia Vang. They brave the cold and break nearly-frozen ground to barbecue a pig's head in the earth.
It's Crawfish Boil Day on the show. Noah and Kev are making a gigantic Crawfish Boil; plus Smoked King Crab Legs; Grilled Rainbow Trout with Brown Butter and Grilled Lemon; and Kev's famous Red Beans and Rice.
It's Rib Day on BBQ Smokeout! Noah and Kev are cooking Dino Beef Ribs, Fried St. Louis Pork Ribs, Smoked Pork Spare Ribs with a Hennessey Glaze, and Smoke-Grilled Baby Backs. Plus we're making good old fashioned Dirty Cabbage.
Subtítulo
Every Kind of Rib: Dino, Fried, Smoked, Grilled and Glazed
Kevin and Noah smoke up some State Fair Turkey Legs; fry some skillet Chorizo & Eggs; smoke-and-fry some Buffalo Rib Tips; and cook up some Sriracha and Garlic-Butter Grilled Shrimp.
Subtítulo
These Smoked Turkey Legs are better than the State Fair
Chef Andrew Zimmern goes primal with two antelope dishes: a Greek-style whole leg roasted over the open fire with a lemony avgolemono sauce and crispy potatoes, and a simple antelope tenderloin carpaccio served with roasted tomatoes and Parmesan.
Chef Andrew Zimmern starts simmering a classic Italian Bolognese sauce, with ground bison, lots of red wine and tomatoes. Then, he adds marinated bison skirt steak tacos with borracho beans to the tailgate menu.
Goose, one of Andrew's favorite game birds, is prepared two ways: a French onion soup-style grilled breast sandwich with caramelized onions and melted cheese, and a whole bird, cured, roasted on a beer can, and served with an apple-fennel salad.
Pat Martin travels to Gainesboro, Tennessee to visit a free-range hog farm, learn about their operations, and grill up a less desired, but no less delicious, cut of hog - pork steaks.
Tonight is all about chicken comfort-food dishes: a Gochujang Hot Honey Chicken Sandwich, Almost Buffalo Wings, and a Spicy Chicken Salad Wrap. We're going to light the grills, pour some drinks, and show you how to make 'em in your backyard.
When Pat's friends and fellow barbecue chefs, Bryan Furman and Dr. Howard Conyers, come to town, the guys dig deep into the tricks and traditions of one of Bryan's specialties: pork ribs.
Subtítulo
South Carolina Peach-Glazed Ribs with Rice Middlins
Pat Martin travels to Gainesboro, Tennessee to visit a free-range hog farm, learn about their operations, and grill up a less desired, but no less delicious, cut of hog - pork steaks.
Pat Martin is in the frozen tundra of Minnesota to visit his new friend, Chef Yia Vang. They brave the cold and break nearly-frozen ground to barbecue a pig's head in the earth.
It's Crawfish Boil Day on the show. Noah and Kev are making a gigantic Crawfish Boil; plus Smoked King Crab Legs; Grilled Rainbow Trout with Brown Butter and Grilled Lemon; and Kev's famous Red Beans and Rice.
It's Rib Day on BBQ Smokeout! Noah and Kev are cooking Dino Beef Ribs, Fried St. Louis Pork Ribs, Smoked Pork Spare Ribs with a Hennessey Glaze, and Smoke-Grilled Baby Backs. Plus we're making good old fashioned Dirty Cabbage.
Subtítulo
Every Kind of Rib: Dino, Fried, Smoked, Grilled and Glazed
Kevin and Noah smoke up some State Fair Turkey Legs; fry some skillet Chorizo & Eggs; smoke-and-fry some Buffalo Rib Tips; and cook up some Sriracha and Garlic-Butter Grilled Shrimp.
Subtítulo
These Smoked Turkey Legs are better than the State Fair
Chef Andrew Zimmern goes primal with two antelope dishes: a Greek-style whole leg roasted over the open fire with a lemony avgolemono sauce and crispy potatoes, and a simple antelope tenderloin carpaccio served with roasted tomatoes and Parmesan.
Chef Andrew Zimmern starts simmering a classic Italian Bolognese sauce, with ground bison, lots of red wine and tomatoes. Then, he adds marinated bison skirt steak tacos with borracho beans to the tailgate menu.
Goose, one of Andrew's favorite game birds, is prepared two ways: a French onion soup-style grilled breast sandwich with caramelized onions and melted cheese, and a whole bird, cured, roasted on a beer can, and served with an apple-fennel salad.
Tonight is all about chicken comfort-food dishes: a Gochujang Hot Honey Chicken Sandwich, Almost Buffalo Wings, and a Spicy Chicken Salad Wrap. We're going to light the grills, pour some drinks, and show you how to make 'em in your backyard.
Gordon wants to show Fred & Gino that the food and fresh produce are off the charts! In Las Vegas they indulge in one of the most expensive beef burgers. After a night at the casino they're on the road again to experience the real wild west.
Gino & Fred are excited to head to San Francisco for their very own Summer of Love. Gordon tries to embrace the flower power mood, but he's more interested in the 61 Michelin Stars. The boys travel to a Napa Valley vineyard in a hot air balloon.
After four weeks on the road, Gino's airing his feet in the back seat as the guys cruise along a Texan highway. Texas is a meat lover's paradise, and Gordon is keen to show the Europhiles some of the best BBQ known to man.
Disturbed by the fact that his hometown of Windsor, Ontario is typically overlooked on lists of the top pizza cities in the world, George Kalivas goes on a mission to set the record straight about where to find the best pies on the planet.
Jamie heads to Greece, to the island of Skopelos, starting on the mainland in Thessaloniki. Inspired by meze plates and traditional island cuisine he cooks up a smoky aubergine flatbread and a lemony chargrilled chicken with tzatziki and rice.
Jamie explores Tunisia to meet traditional couscous makers, eat delicious street food, and get invited to cook with local chefs on a beach. Inspired by everything he sees, Jamie cooks crispy prawn parcels and a chicken and merguez sausage stew.
Gordon wants to show Fred & Gino that the food and fresh produce are off the charts! In Las Vegas they indulge in one of the most expensive beef burgers. After a night at the casino they're on the road again to experience the real wild west.
Pati's climber friends take her on an adventure to the Sierra Madre mountains, followed by a quick elote snack. Later, Pati connects with four top chefs for a carne asada with a mountain backdrop.
On a mission to taste the world's best breakfast, the three big egos Gordon, Gino and Fred are venturing out of their comfort zones crossing over the USA border into Mexico. They hope to stay out of trouble as they drive their bad boy transporter.
Gordon wants to show Fred & Gino that the food and fresh produce are off the charts! In Las Vegas they indulge in one of the most expensive beef burgers. After a night at the casino they're on the road again to experience the real wild west.
Gino & Fred are excited to head to San Francisco for their very own Summer of Love. Gordon tries to embrace the flower power mood, but he's more interested in the 61 Michelin Stars. The boys travel to a Napa Valley vineyard in a hot air balloon.
After four weeks on the road, Gino's airing his feet in the back seat as the guys cruise along a Texan highway. Texas is a meat lover's paradise, and Gordon is keen to show the Europhiles some of the best BBQ known to man.
Jamie heads to Greece, to the island of Skopelos, starting on the mainland in Thessaloniki. Inspired by meze plates and traditional island cuisine he cooks up a smoky aubergine flatbread and a lemony chargrilled chicken with tzatziki and rice.
Jamie explores Tunisia to meet traditional couscous makers, eat delicious street food, and get invited to cook with local chefs on a beach. Inspired by everything he sees, Jamie cooks crispy prawn parcels and a chicken and merguez sausage stew.
Pati's climber friends take her on an adventure to the Sierra Madre mountains, followed by a quick elote snack. Later, Pati connects with four top chefs for a carne asada with a mountain backdrop.
Phoebe meets her estranged father (Bob Balaban) at her grandmother's funeral; Joey's fondness for an expensive bag loses him an audition; Chandler tells perfectionist Monica that she is useless at massage.
Ross must prove to his boss that he is sane in order to return to work; Phoebe finds out about Monica and Chandler's relationship; Ross hunts for a new apartment.
Chandler gets nervous when everyone learns about Monica; Joey's new girlfriend gets physical; Ross moves into a new apartment but fails to impress his new neighbors.
Phoebe finds a police officer's badge and goes on a spree of arrests until she meets up with the owner; Joey thinks he's in love with Monica; Ross buys a couch but won't pay to have it delivered.
Rachel tries to impress her boss by smoking, which gives Chandler fond memories of his former addiction; Ross's son and Joey audition for the same part in a commercial.
Ross competes with Chandler for the attentions of a pizza deliverywoman (Kristin Dattilo-Hayward); Joey discovers that his guest-starring role on "Law & Order" was cut while watching the show with his proud grandmother.
Phoebe meets her estranged father (Bob Balaban) at her grandmother's funeral; Joey's fondness for an expensive bag loses him an audition; Chandler tells perfectionist Monica that she is useless at massage.
Ross must prove to his boss that he is sane in order to return to work; Phoebe finds out about Monica and Chandler's relationship; Ross hunts for a new apartment.
Chandler gets nervous when everyone learns about Monica; Joey's new girlfriend gets physical; Ross moves into a new apartment but fails to impress his new neighbors.
Phoebe finds a police officer's badge and goes on a spree of arrests until she meets up with the owner; Joey thinks he's in love with Monica; Ross buys a couch but won't pay to have it delivered.
Rachel tries to impress her boss by smoking, which gives Chandler fond memories of his former addiction; Ross's son and Joey audition for the same part in a commercial.
Ross competes with Chandler for the attentions of a pizza deliverywoman (Kristin Dattilo-Hayward); Joey discovers that his guest-starring role on "Law & Order" was cut while watching the show with his proud grandmother.
George Sr. is worried that Mary wants another baby and gets a vasectomy behind her back; Dr. Linkletter and Dr. Sturgis go to Sheldon for science tutoring.
Phoebe helps the Salvation Army and learns some truths about New Yorkers; Rachel gets a date with her neighbor who has a close relationship with his sexy sister; Joey tries to write a play in which he can be the star.
Phoebe meets her estranged father (Bob Balaban) at her grandmother's funeral; Joey's fondness for an expensive bag loses him an audition; Chandler tells perfectionist Monica that she is useless at massage.
Ross must prove to his boss that he is sane in order to return to work; Phoebe finds out about Monica and Chandler's relationship; Ross hunts for a new apartment.
Chandler gets nervous when everyone learns about Monica; Joey's new girlfriend gets physical; Ross moves into a new apartment but fails to impress his new neighbors.
Phoebe finds a police officer's badge and goes on a spree of arrests until she meets up with the owner; Joey thinks he's in love with Monica; Ross buys a couch but won't pay to have it delivered.
Bo reveals the transformation of the Mystery on Mack living room, where industrial history meets modern design; the team turns salvaged metal panels into a stunning feature wall framed by an elevator door from a historic Detroit building.
Homeworthy founders Alison Kenworthy and Michael Koenigs open the door to the once-empty white-box apartment; a year later it has been transformed with a kitchen designed for gathering, a tranquil bedroom retreat, and a charming room for their kids.
In New Jersey, antique enthusiast Caley Svensson has transformed a former Italian-Tuscany style residence into an English countryside haven; it is a charming reimagining of suburban acreage where history and family life coexist.
Subtítulo
An English-Inspired Home With a Farm in New Jersey
Eduardo and Gabriela's "little" home projects have piled up; with their grown son's room ready to become a guest retreat, an unfinished wallpaper job in the laundry room, and shades waiting to be hung, they're ready for Drew's help.
Jack and Tyler found their dream home with the perfect yard; they've made the inside picture-perfect, but now it's time for the exterior to shine; Drew helps repaint the fence, upgrade the front door, and add a few final touches indoors.
Kayla and Ryan are managing a newborn and a toddler, plus the aftermath of tornado damage, which means they need both functionality and style in their space; Drew jumps in, delivering the family-friendly upgrades that they desperately need.
Kylie tackles her own home and creates a whimsical movie room and play closet designed especially for her daughters; the once-cluttered space transforms into a magical room built for family movie nights, creativity and playtime adventures.
Kylie helps her friend Lucy transform her bedroom into a warm retreat filled with velvet textures and bold personality; from a custom DIY headboard to a dream closet makeover, the space becomes a stylish reflection of Lucy's creative life.
Ashie wants a bedroom her daughters will never forget, and Kylie brings the magic to life; with patterned wallpaper, dreamy canopies and a custom closet makeover, the room transforms into a warm, playful space full of fairytale vibes.
Rachel tackles her first official guest bedroom makeover, where she finds her flow with a custom plant wall; when a layout snag changes her plans, she pivots to build an integrated headboard and a floating bed that lights up the desert night.
Rachel installs a glass door that connects the guest suite to the ranch's vast views; when tragedy strikes with the loss of her beloved bulldog, Rachel creates a special outdoor tribute and pushes on to finish the guest bedroom.
Bo reveals the transformation of the Mystery on Mack living room, where industrial history meets modern design; the team turns salvaged metal panels into a stunning feature wall framed by an elevator door from a historic Detroit building.